The Cal Mil 3672-1123 Cold Concept Tray is a commercial-grade aluminum platter designed for precise cold food presentation in professional foodservice environments. Measuring 23-1/2 inches wide by 11-1/2 inches deep and 1-1/2 inches high, this rectangular unit features flared ends that facilitate streamlined serving and easy access. Its durable aluminum construction ensures longevity and thermal efficiency, making it suitable for holding a variety of cold appetizers, seafood, or charcuterie items. Engineered for use in high-volume venues such as banquet halls, hotel dining, or catering operations, this tray provides a steady platform for maintaining optimal food temperatures and enhancing presentation quality.
Top Cal Mil 3672-1123 Features
The Cold Concept Tray is tailored for commercial foodservice applications requiring durable, easy-to-clean aluminum trays with precise dimensional control. Its flared ends improve accessibility during service, while the aluminum material ensures resistance to corrosion and consistent thermal performance. Designed for undercounter or countertop installation, its lightweight structure supports quick handling and maintenance, making it ideal for high-turnover settings that demand efficiency and reliability in presentation. The 23-1/2" x 11-1/2" footprint fits standard serving stations and enhances workflow integration in busy kitchens and buffet lines.
- Functionality: Supports precise cold display of foods in busy service environments.
- Durability: Aluminum construction offers corrosion resistance and longevity in commercial use.
- Ease of Maintenance: Smooth surface facilitates simple cleaning and sanitation routines.
- Real-World Fit: Compatible with standard foodservice setups, suitable for cold food display stations.
- Workflow Enhancement: Flared ends allow quick access, streamlining service operations and plating efficiency.
Ideal for portion control and presentation at catering events or buffet lines requiring reliable cold holding.
Cal Mil 3672-1123 Technical Specs
Constructed from high-grade aluminum, the Cal Mil 3672-1123 Cold Concept Tray measures 23-1/2 inches in width, 11-1/2 inches in depth, and 1-1/2 inches in height, with a weight of approximately 15 lbs. It is designed for countertop or undercounter installation, providing a stable platform for cold food display. Its flared ends facilitate user access and ergonomic handling. The tray’s solid aluminum body offers excellent thermal conductivity for maintaining food temperature and resisting corrosion over extended service periods. It can be integrated into various cold holding units, with a typical 100 freight class suitable for transport and storage. The unit is compatible with standard cleaning protocols, supporting sanitation without special coatings or antimicrobial features, aligning with professional standards for food safety. Utilizes a straightforward cleaning routine, with disassembly if necessary for thorough sanitation, and requires no electrical connection or refrigeration system.
- Dimensions: 23-1/2"W x 11-1/2"D x 1-1/2"H, aluminum construction.
- Weight: 15 lbs for ease of handling and placement.
- Material: Food-safe aluminum with anti-corrosion properties.
- Installation: Suitable for countertop or modular setup with clearance for handling.
- Temperature Tolerance: Designed for cold food storage within safe temperature ranges.
- Cleaning: Smooth surface allows rapid cleaning with standard protocols.
- Capacity: Supports standard cold food portions for catering or buffet use.
What is a commercial platter?
A commercial platter is a professionally designed platform used in foodservice operations for displaying and serving cold or hot food items efficiently. The cal mil 3672-1123 Cold Concept Tray is a rectangular aluminum platter optimized for cold food presentation, typically installed in buffet lines, catering setups, or display stations. It features precise dimensions of 23-1/2 inches wide by 11-1/2 inches deep, with a height of 1-1/2 inches, making it suitable for high-volume display needs. Commonly found in professional environments such as hotels, banquet facilities, and restaurants, this tray offers durability, ease of cleaning, and thermal performance essential for maintaining optimal food temperatures during service times.
Top commercial platters for buffet and cold food display
Designed for moderate throughput in busy foodservice environments, the Cal Mil 3672-1123 Aluminum Platters provide durable, professional-grade cold presentation. Built with high-quality aluminum, they are suited for installation in banquet halls, hotel buffets, and catering operations, ensuring efficient workflow. These units are ideal for medium-volume settings where reliable cold holding and presentation are critical for overall service quality.
- Operation Type — suitable for catering and buffet lines
- Kitchen Type — designed for high-volume commercial kitchens
- Foodservice Category — ideal for cold food display and presentation
- Workload Qualifier — optimized for moderate throughput applications
- Use Case — perfect for maintaining cold foods in buffet and event settings
Why Choose Cal Mil 3672-1123?
Cal Mil 3672-1123 distinguishes itself through its robust aluminum construction, precise dimensions, and ergonomic design, offering enhanced durability and ease of use compared to similar industry options. Its flared ends enable quick access to foods, optimizing workflow in busy settings. The unit’s thermal efficiency supports consistent cold food presentation, improving operational efficiency and menu presentation in commercial kitchens and catering environments.
- Compact footprint fits seamlessly into standard serving stations
- Durable aluminum resists corrosion and withstands heavy use
- Flared ends promote quick, ergonomic access during service
- Lightweight at 15 lbs for easy handling and repositioning
- Designed for high-volume foodservice with reliable performance
