The Cal Mil 3664-13 Condiment Station is a commercial-grade countertop organizer designed for efficient condiment management in foodservice environments. Measuring 14 inches in width, 11 inches in depth, and 6-1/2 inches in height, this black condiment caddy features nine compartments suitable for accommodating up to 3-3/4-inch diameter cups and lids. Constructed from durable ABS plastic, it offers an optimal balance of resilience and ease of cleaning, making it suitable for hospitality, quick-service restaurants, and catering venues. Its precise compartmentalization enhances workflow by streamlining condiment accessibility, reducing clutter, and supporting hygienic serving standards in high-traffic foodservice settings.
Top Cal Mil 3664-13 Features
The Cal Mil 3664-13 condiment station provides a professional solution for organizing condiments, sauces, or toppings with nine adjustable compartments. Its ABS plastic framework ensures durability and ease of maintenance in busy foodservice operations. The compact dimensions facilitate seamless integration into countertop setups, while the compartment design supports quick refilling and cleaning. Ideal for tabletop or prep station use, it enhances workflow efficiency and serves a variety of condiment management needs in commercial kitchens, cafeterias, and catering stations.
- Multiple compartments: Nine-section layout for organized condiment distribution
- Durable ABS plastic: For long-lasting resistance in high-volume environments
- Easy to clean: Smooth surface design simplifies sanitation routines
- Space-efficient design: Fits seamlessly into tight countertop spaces
- Accommodates standard cups/lids: Up to 3-3/4" diameter for versatile use cases
Ideal for bulk condiment presentation and quick access in foodservice operations
Cal Mil 3664-13 Technical Specs
The Cal Mil 3664-13 condiment station features a self-contained construction with a plastic framework finished in black, measuring 14 inches in width, 11 inches in depth, and 6-1/2 inches in height. Weighing approximately 20 pounds, this unit is designed for durability and ease of handling within busy foodservice environments. Its compartments are engineered to hold up to 3-3/4 inch diameter cups or lids for versatile condiment display. The product operates without electrical requirements and is built to withstand typical kitchen temperature ranges, with materials selected for food safety and ease of cleaning. It ships typically within 2-4 weeks, and its construction supports frequent sanitation routines, ensuring compliance with standard health practices.
- Dimensions: 14"W x 11"D x 6-1/2"H for optimal countertop fit
- Weight: 20 lbs for stable, durable use
- Construction Material: ABS plastic with a black finish
- Capacity: Nine compartments for condiment, sauce, or topping organization
- Temperature Tolerance: Suitable for typical foodservice temperature ranges
- Cleaning Method: Non-porous surface allows quick sanitation with standard cleaners
- Color: Black for a professional aesthetic
- Compatibility: Fits standard condiment cups/lids up to 3-3/4" diameter
- Operation: Manual, no electrical requirements
What is a commercial condiment station
A commercial condiment station is a designated foodservice accessory designed to organize, display, and facilitate quick access to condiments and toppings. The Cal Mil 3664-13 condiment station is installed in countertop setups, ideal for high-traffic venues such as cafes, buffets, or catering stations. Featuring nine compartments, it supports efficient workflow by minimizing condiment handling time and maintaining hygiene standards. Its durable ABS construction and compact footprint make it suitable for mid-volume restaurant service and self-serve areas, ensuring consistent, organized presentation of condiments in demanding environments.
Top condiment stations for foodservice environments
Built for moderate throughput, the Cal Mil 3664-13 offers reliable condiment organization for foodservice operations requiring efficient workflow and hygienic presentation. Designed for countertop installation, it supports quick refilling and sanitation, making it ideal for cafes, catering, and buffet settings. Cal-Mil 3664-13 balances build quality and functionality for mid-volume service needs.
- Operation type — suitable for quick-service and self-serve setups
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — optimized for condiment and topping organization
- Workload qualifier — supports moderate throughput in busy food areas
- Use case — condiment and sauce display in tabletop or prep stations
Why Choose Cal Mil 3664-13 Condiment Station
Designed for durability and efficient condiment management, the Cal Mil 3664-13 condiment station features a robust ABS plastic construction, compact size, and nine practical compartments. Its easy-to-clean surface enhances sanitation routines, while the versatile compartment sizing accommodates a wide range of condiment cups and lids. This model’s straightforward design supports streamlined workflows in high-traffic foodservice environments, setting it apart from standard organizers with its resilience and functional layout.
- Compact footprint fits tight countertop spaces in busy kitchens
- Self-contained design simplifies sanitation and refilling routines
- Durable ABS plastic withstands frequent use and cleaning
- 9-compartment layout enhances workflow and organization
- Supports up to 3-3/4 inch diameter cups/lids for versatile uses
