The Cal Mil 3633-99 Madera Induction Unit is a commercial-grade countertop cooking appliance designed for precise temperature control and reliable performance in foodservice environments. Featuring a square glass top and advanced digital temperature control, this induction range operates within a range of 180°F to 450°F, optimized for high-efficiency cooking. Its compact footprint of 12-3/4 inches width by 16 inches depth and a height of 7-1/4 inches makes it suitable for limited spaces such as prep stations, catering setups, and compact kitchens. Crafted with rustic pine accents, this unit ensures durability and aesthetic versatility in hospitality and institutional kitchens. Powered by a standard electrical outlet, it offers 1800 watts of power, supporting consistent heat delivery for high-volume food preparation. Built for professional culinary environments, the Cal Mil Madera Induction Unit combines precision, safety, and ease of maintenance for reliable daily operation.
Top Cal Mil 3633-99 Features
This induction unit provides precise digital temperature control suitable for medium-volume cooking workflows in commercial foodservice settings. Its tempered glass top ensures durability and ease of cleaning, while the adjustable control panel allows for quick temperature adjustments from 180°F to 450°F. Designed for countertop installation, it fits into busy kitchen spaces and catering carts, supporting efficient, consistent heat with minimal downtime. The unit’s safety features include an automatic shutoff after 150 minutes of operation, enhancing reliability during extended use. Its compact size and straightforward operation streamline workflow efficiency in hotels, cafes, and institutional kitchens.
- Adjustable digital temperature control panel for precise heat management
- Glass top surface offers durability and ease of cleaning in commercial environments
- Compact square footprint enables seamless integration into limited countertop space
- Automatic safety shutoff after 150 minutes reduces operational risks and maintenance
- Operates off standard electrical outlet with 1800 watts of power for consistent performance
An ideal choice for medium-volume food prep, catering, and restaurant service requiring controlled heat and reliable safety features.
Cal Mil 3633-99 Technical Specs
This commercial induction unit operates on 120V with a frequency of 50Hz and a single-phase electric supply, drawing 15 amps and utilizing 1800 watts of power. Built with a durable rustic pine exterior and a tempered glass top, it measures 12-3/4 inches wide by 16 inches deep and stands at 7-1/4 inches high, weighing approximately 35 lbs. The device features an ETL certification confirming compliance with safety standards. Its temperature range spans from 180°F to 450°F, supporting versatile cooking techniques. The unit’s compact design allows for easy integration into countertops or stand-alone stations in cafes, catering setups, and institutional kitchens, providing dependable heat output for high-volume food operations. Designed for ease of cleaning, the glass surface resists typical kitchen stains, while safety features include a built-in automatic shutoff mechanism. Maintenance involves straightforward cleaning of the glass surface and periodic checks of electrical connections. It requires minimal assembly but ensures optimal airflow and clearance for cooling. The induction coil ensures efficient energy use and fast heat transfer, making it suitable for continuous use in demanding foodservice environments.
- Electrical Requirements: 120V, 50Hz, 15A, 1800W
- Construction & Finish: Rustic pine exterior, tempered glass top
- Dimensions: 12-3/4"W x 16"D x 7-1/4"H
- Weight: 35 lbs
- Temperature Range: 180°F to 450°F
- Safety Features: Automatic shutoff after 150 minutes
- Compatibility: Fits standard electrical outlets, countertop mounting
- Electrical connection: Single-phase, standard outlet required for installation
- Ventilation: Adequate airflow clearance recommended for cooling
- Cleaning routine: Easy-to-wipe tempered glass surface; disassemble for deep cleaning if needed
- Workflow integration: Suitable for prep stations, catering carts, or compact kitchens with limited space
- Operational clearance: Maintenance of minimum clearance around unit for cooling and safety
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance that uses electromagnetic technology to generate heat directly within cookware for rapid and energy-efficient food preparation. The Cal Mil 3633-99 Madera Induction Unit features an adjustable digital temperature control and a durable glass surface, making it ideal for countertop use in professional kitchens. Designed for moderate workload environments such as catering, hotel kitchens, and institutional foodservice, it provides precise heat management within a compact footprint. Its safety features, including automatic shutoff, ensure reliable operation during extended shifts, supporting high-quality culinary output with minimal maintenance.
Top Countertop Induction Ranges for Hospitality Settings
Top commercial induction ranges provide reliable, precise heat control suitable for moderate-volume workflows in foodservice environments. Cal Mil 3633-99 offers a durable glass surface, adjustable digital controls, and an efficient footprint for commercial kitchens, catering, and institutional food prep. Designed for operation with minimal downtime, it ensures consistent performance in busy hospitality settings.
- Operation type — suitable for prep kitchens and catering stations
- Kitchen space — ideal for compact commercial spaces
- Foodservice category — tailored for hotel kitchens, cafes, and institutional food prep
- Workload qualifier — supporting moderate throughput with consistent heating
- Use case — excellent for countertop cooking, sauce preparation, and heating applications
Why Choose Cal Mil 3633-99?
Cal Mil 3633-99 stands out among commercial induction units with its durable rustic pine finish, precise digital temperature controls, and safety features like automatic shutoff. Its compact size provides seamless integration into limited spaces, while its consistent performance and ease of maintenance support high-volume foodservice operations. Built for reliable, restaurant-ready performance, it enhances workflow efficiency and safety standards in professional kitchens.
- Compact footprint facilitates installation in tight spaces
- Rustic pine exterior adds aesthetic appeal in commercial settings
- Adjustable digital controls enable precise temperature management
- Automatic safety shutoff enhances operational security
- Operates smoothly off standard household electrical outlets
