The Cal Mil 3633-83 Ashwood Induction Unit is a commercial-grade countertop cooking appliance designed for precise temperature control and reliable performance in foodservice environments. This induction range features a rectangular glass top and a durable oak wood frame with a gray wash finish, combining functionality with an attractive presentation. With an adjustable digital temperature control panel capable of reaching up to 450°F, it provides accurate heat modulation ideal for diverse culinary applications. Its compact dimensions of 12-3/4" W x 16" D x 7-1/4" H accommodate limited countertop space, making it suitable for restaurant prep stations, catering operations, or buffets. The unit operates on 120V, 60Hz, single-phase power and consumes up to 1800 watts, ensuring consistent heating performance essential for high-volume food preparation. Its automatic safety shutoff after 150 minutes enhances operational safety, while the straightforward digital interface facilitates easy use and monitoring in busy commercial kitchens.
Top Cal Mil 3633-83 Features
The Cal Mil 3633-83 Ashwood Induction Unit combines precise digital temperature control with a durable oak wood frame, suitable for commercial kitchen environments requiring reliable, safe, and efficient cooking. Its glass top and adjustable temperature settings enable fine heat regulation, while the safety shutoff ensures peace of mind during extended operations. Designed for moderate workloads, it supports foodservice settings like cafeterias, catering, and prep stations where consistent heat management is crucial.
- Digital temperature control panel: Precise heat adjustments up to 450°F for diverse culinary needs
- Durable oak wood frame: Resistive to impact, with a gray wash finish for long-term appearance
- Glass top surface: Easy to clean and maintain, suitable for high-use environments
- Compact dimensions: 12-3/4"W x 16"D x 7-1/4"H for space-efficient countertop placement
- Automatic safety shutoff: Activates after 150 minutes of operation to enhance safety and energy efficiency
Ideal for foodservice operators seeking reliable, compact induction heating for moderate workload applications in commercial kitchens.
Cal Mil 3633-83 Technical Specs
This induction unit features a self-contained, commercial-grade construction with an air-cooled design, ensuring consistent performance during continuous use. Operating on 120V, 60Hz, single-phase current with a maximum wattage of 1800 watts, it supports mid-volume cooking demands typical of café stations, catering setups, or prep areas. Its dimensions of 12-3/4" width, 16" depth, and 7-1/4" height make it suitable for space-constrained environments. Made from robust materials, it offers a gray wash oak finish that combines durability with aesthetic appeal. The glass top surface enables easy cleaning to maintain hygiene standards, while the digital control panel provides precise temperature regulation. The unit weighs 42 lbs, facilitating installation and repositioning where necessary. Its safety shutoff feature operates automatically after 150 minutes to help manage energy use and safeguard users. This induction range is designed for operational clarity and safety, supporting efficient workflows in professional kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 1800W, 15A
- Construction & Finish: Oak wood frame with gray wash; glass top surface
- Dimensions: 12-3/4" W x 16" D x 7-1/4" H
- Weight: 42 lbs (product weight)
- Temperature Range: Up to 450°F for precise heat control
- Operating Range: Suitable for moderate duty cycles in high-traffic foodservice settings
- Safety & Maintenance: Automatic shutoff after 150 minutes; easy-to-clean glass surface
Electrical Compatibility: Requires standard 15A outlet with NEMA 5-15P plug
Installation Clearance: Adequate airflow around the unit for optimal cooling
Cleaning Method: Wipe with soft cloth; avoid abrasive cleaners on glass surface
Usage Setting: Best suited for countertop installation in professional kitchens
Power Consumption: 1800 Watts during operation; supports efficient workflow in food prep areas
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance designed for precise and efficient heat transfer through electromagnetic induction. It is built for use in professional foodservice operations such as restaurants, cafeterias, or catering facilities. The Cal Mil 3633-83 Ashwood Induction Unit features a glass top, digital control panel, and durable oak wood frame, making it suitable for moderate workload applications. Its compact footprint and safety features support consistent, fast heat-up and cooling, ideal for high-demand culinary environments like prep stations or buffet lines where reliable, easy-to-maintain equipment enhances operational efficiency.
Top countertop induction units for moderate foodservice operations
Designed for moderate throughput in professional kitchens, the Cal Mil 3633-83 Ashwood Induction Unit offers precise temperature control, durable build, and space-efficient design. It supports high-quality food preparation with consistent heat, ideal for countertop setups in cafes, catering, and workstations. Cal-Mil model 3633-83 ensures reliable performance for versatile foodservice tasks with a focus on safety and ease of maintenance.
- Operation Type — suitable for medium-volume prep stations
- Kitchen Setting — effective in compact commercial spaces
- Foodservice Category — optimized for food holding, warming, and cooking stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for precise heat delivery in professional kitchen workflows
Why Choose Cal Mil 3633-83 Ashwood Induction Unit
Cal Mil 3633-83 stands out with its combination of high-quality oak wood framing, efficient induction technology, and safety features like automatic shutoff. Its compact size supports streamlined countertop integration, and the glass surface ensures easy cleaning for busy foodservice environments. This model balances durability and performance, enhancing operational efficiency, sanitation, and product consistency in professional kitchens. Its design and specifications cater to foodservice professionals seeking reliable, restaurant-ready induction units that help optimize workflow and safety standards.
- Self-contained design with 1800W power for quick heating
- Compact footprint suits limited countertop spaces effectively
- Durable oak wood construction enhances longevity in high-use settings
- Automatic safety shutoff improves operational safety and energy management
- Precise digital control supports accurate temperature management
