The Cal Mil 3577 Classic Bulk Condiment Station is a professional-grade countertop organizer designed for high-capacity foodservice environments. Constructed from durable black plastic, it measures 9-1/4 inches in width, 16-1/4 inches in depth, and 13 inches in height, offering four dedicated sections for lids and cups up to 3-3/4 inches in diameter, six sections for condiments, and two compartments for stir-sticks or straws. This condiment caddy is optimized for efficient workflow in cafes, buffets, or quick-service restaurants, providing organized storage with non-removable dividers for consistent organization. Its high-volume capacity supports moderate throughput operations, making it suitable for various commercial applications requiring accessible condiment and utensil management.
Top Cal Mil 3577 Features
The Cal Mil 3577 condiment station features multiple sections for lids, condiments, and stir-sticks, enabling streamlined service during busy hours. Crafted from impact-resistant plastic, it delivers long-term durability in high-wear foodservice settings. Its fixed dividers facilitate rapid cleaning, minimizing maintenance time. Designed for countertop integration, it fits compact spaces while supporting moderate throughput. The precise dimensions ensure compatibility with standard condiment and cup sizes, enhancing workflow efficiency in commercial kitchens.
- Multiple compartments: Six condiment sections for high-volume storage
- Durable construction: Impact-resistant black plastic withstands frequent use
- Non-removable dividers: Maintains organization with minimal maintenance
- Compact footprint: Fits in tight commercial foodservice counters
- High-capacity design: Accommodates extensive condiment and utensil loads for moderate workloads
Ideal for cafeterias, quick-service counters, and buffet lines requiring organized condiment management.
Cal Mil 3577 Technical Specs
The Cal Mil 3577 condiment caddy operates without electrical requirements, relying solely on its robust plastic construction for stability and longevity. Its dimensions—9-1/4 inches in width, 16-1/4 inches in depth, and 13 inches in height—allow for efficient countertop placement. Designed for moderate throughput, it supports a variety of restaurant and cafeteria workflows with an overall weight of 25 pounds, providing sturdy, static storage. Construction from high-grade impact-resistant plastic ensures durability in busy environments. The fixed dividers are integrated into the design, preventing disassembly during cleaning, which aids sanitation and reduces downtime. This model is recommended for moderate-volume foodservice use, facilitating organized condiment, lid, and utensil dispensing within commercial kitchens.
- Construction: Impact-resistant plastic for durability
- Dimensions: 9-1/4" W x 16-1/4" D x 13" H
- Weight: 25 lbs
- Capacity: Six condiment compartments, four lid/cup sections for up to 3-3/4" diameters
- Material safety: Food-safe impact-resistant plastic, easy to clean
- No electrical connection required: Standalone countertop placement with static organization
- Design features: Fixed dividers for consistent organization and quick sanitation
What is a commercial condiment caddy?
A commercial condiment caddy is a structured storage unit designed for organized presentation and easy access to condiments, lids, utensils, or stir-sticks in foodservice settings. Typically constructed from durable materials like impact-resistant plastic, it supports moderate to high-volume use, often installed on countertops in cafeterias, buffets, or quick-service restaurants. The Cal Mil 3577 offers a four-section lid and cup area alongside six condiment compartments, making it ideal for operational efficiency and streamlined workflow in busy food preparation and serving environments.
Top condiment caddies for foodservice settings
Designed for moderate throughput operations, commercial condiment caddies like the Cal Mil 3577 provide durable storage solutions with fixed dividers. Built from impact-resistant plastic, they ensure longevity and sanitation, ideal for cafes, buffets, and quick-service setups. Their compact design supports efficient workflow while maintaining organizational integrity—perfect for foodservice environments requiring accessible condiment and utensil management.
- Operation Type — suitable for cafeteria, buffet, or quick-service kitchens
- Kitchen Setting — ideal in compact or high-traffic commercial spaces
- Foodservice Category — supports condiment, utensil, and lid organization
- Workload Qualifier — moderate throughput for busy foodservice operations
- Use Case — streamlined condiment and utensil dispensing during service shifts
Why Choose Cal Mil 3577 ?
The Cal Mil 3577 condiment station stands out with its sturdy impact-resistant plastic construction, fixed dividers for reliable organization, and compact footprint suitable for high-traffic foodservice environments. Its high capacity for condiments and utensils supports efficient workflow, while the integrated design simplifies cleaning routines. Designed for durability and ease-of-use, it enhances operational efficiency in café, buffet, or quick-service settings without sacrificing space or sanitation standards.
- Self-contained operation: No electrical needs for easy countertop placement
- Built for durability: Impact-resistant plastic withstands rigorous daily use
- Optimized for workflow: Multiple compartments support moderate throughput
- Space-efficient design: Fits in tight countertop areas in commercial kitchens
- Maintenance-friendly: Fixed dividers simplify cleaning and sanitation
