The Cal Mil 3533-1-13 Topping Dispenser is an industry-grade wall-mountable dry product dispenser designed for foodservice environments requiring precise portion control and efficient ingredient presentation. Featuring a 1.5L capacity within compact dimensions of 6-1/4" W x 7-3/4" D x 9-1/2" H, it enhances workflow through customized control with five interchangeable cassettes, each offering 2-7 teaspoon servings. The durable black polymer construction ensures longevity in commercial kitchens, and its wall-mount design optimizes space in high-throughput foodservice operations handling toppings, garnishes, or dry ingredients with ease and sanitation.
Top Cal Mil 3533-1-13 Features
The Cal Mil 3533-1-13 topping dispenser addresses the needs of commercial kitchens by offering precise portion control through interchangeable cassettes, durable high-grade polymer body, and wall-mount installation for space-efficient operation. Its 1.5L capacity supports medium-volume processing of toppings or dry ingredients, facilitating streamlined workflow and quick replenishment. Designed for ease of maintenance, the dispenser ensures consistent portioning, making it ideal for busy foodservice settings requiring accuracy and sanitation.
- Functionality: Customizable cassettes with 2-7 tsp servings for precise dispensing
- Durability: Constructed from long-lasting black polymer material
- Ease of Maintenance: Wall-mount design simplifies cleaning and refilling
- Application Fit: Ideal for dry toppings, garnishes, or small ingredient portions in commercial kitchens
- Workflow Integration: Compact footprint enhances countertop or wall space utilization
This dispenser suits medium-volume operations needing accurate ingredient control and space-efficient storage.
Cal Mil 3533-1-13 Technical Specs
The Cal Mil 3533-1-13 topping dispenser features a self-contained, wall-mount configuration with an overall height of 9-1/2", width of 6-1/4", and depth of 7-3/4". Constructed primarily from high-grade black polymer, it weighs approximately 14 pounds, delivering durability and ease of handling. Its 1.5L capacity allows for dispensing dry toppings or small ingredients, supported by five interchangeable cassettes for precise portioning. Powered by a non-electric, manually operated mechanism, it requires minimal maintenance. The unit’s design is tailored for efficient integration into foodservice settings, accommodating vertical installations with wall mounting hardware (hardware not included). The dispenser’s operating temperature range is suitable for ambient kitchen environments, and cleaning involves simple disassembly of cassettes and exterior surfaces, which are sanitizable and food-safe.
- Dimensions: 6.1" W x 7.75" D x 9.5" H
- Weight: 14 lbs (product weight)
- Capacity: 1.5 liters for dry toppings and garnishes
- Construction: High-grade black polymer body
- Mounting: Wall-mountable for optimized countertop space
- Operation: Manual portion control with interchangeable cassettes
What is a commercial dispenser for dry products?
A commercial dispenser for dry products is a specialized device designed to accurately portion and dispense ingredients such as toppings, spices, or garnishes in high-volume foodservice environments. The Cal Mil 3533-1-13 model is installed in kitchens or prep stations, providing reliable portion control and workspace efficiency with its wall-mountable, self-contained design. It is well-suited for mid-volume food operations like cafes, buffets, and quick-service restaurants, supporting consistent ingredient presentation and sanitation standards.
Top Dry Product Dispensers for Medium-Volume Foodservice Settings
Constructed for medium throughput operations, this wall-mounted dispenser from Cal Mil, model 3533-1-13, combines durable polymer construction with customizable portion control. It’s optimized for dry toppings and garnishes, featuring compact design and efficient workflow integration suitable for commercial kitchens and prep stations. The dispenser enhances ingredient management and minimizes waste in busy foodservice environments.
- Operation Type — ideal for moderate throughput kitchen stations
- Kitchen Type — suitable for compact commercial prep areas
- Foodservice Category — designed for toppings, garnishes, and dry ingredients
- Workload Qualification — supports medium-volume ingredient dispensing
- Use Case — enhances workflow in fast-paced foodservice settings
Why Choose Cal Mil 3533-1-13?
Choosing the Cal Mil 3533-1-13 ensures reliable, space-efficient ingredient portioning with a durable polymer body and multiple cassette options. Its wall-mount design optimizes kitchen space and simplifies cleaning, making it superior to competing models that lack customizable control or space-saving installation. The dispenser’s simple operation and robust construction support consistent presentation and sanitation, essential for professional culinary environments.
- Compact footprint enhances countertop and wall space utilization
- Multicassette design provides versatile portion control options
- Durable polymer material ensures longevity in demanding kitchens
- Wall-mounted setup improves workflow and cleanliness
- Manual operation supports precise, controlled dispensing
