The Cal Mil 3527-3-13 Sugar/Creamer Dispenser 15-3/4"W is a commercial-grade countertop condiment dispensing unit designed for efficient portion control in foodservice environments. Featuring three 1L capacity cylinders, this free-standing system supports high-volume service with precise one-tsp. dispensing via a single click, enhancing workflow and sanitation. Constructed with a durable metal base and finished in black, it offers reliable performance for hospitality and institutional kitchens requiring consistent condiment presentation and easy maintenance.
Top Cal Mil 3527-3-13 Features
This dry products dispenser is tailored for commercial foodservice operators seeking streamlined condiment management. Its modular design allows quick refilling and cleaning, with each cylinder capable of holding 1 liter for moderate throughput applications. The black finish and compact footprint facilitate versatile placement across various countertop setups, supporting efficient workflow in busy cafeterias, hotels, or catering operations.
- Functionality: Dispenses precise 1 tsp portions with one-click operation
- Durability: Steel base offers corrosion resistance and structural stability
- Ease of Maintenance: Cylinders are removable for quick cleaning or refilling
- Fit for Use Cases: Ideal for tabletop condiment stations and beverage setups
- Workflow Integration: Supports high-volume service with minimal handling effort
Suitable for establishments requiring consistent condiment portioning and quick replenishment.
Cal Mil 3527-3-13 Technical Specs
The Cal Mil 3527-3-13 Sugar/Creamer Dispenser features a robust metal base with a width of 15-3/4 inches, depth of 7-1/4 inches, and a height of 17.75 inches. It weighs approximately 24 lbs, ensuring stability during use. The three cylinders each hold 1 liter, supporting moderate throughput in foodservice settings. Crafted from high-quality materials, it resists corrosion and simplifies cleaning through disassembly. The unit operates solely as a countertop model, with dimensions optimized for standard foodservice counters. It is designed for long-term durability with its metal base and black finish.
- Dispenser Quantity: Three 1L cylinders for balanced capacity
- Construction: Metal base provides stability and durability
- Dimensions: Width 15.75 inches x Depth 7.25 inches x Height 17.75 inches
- Weight: 24 lbs for secure placement and transport
- Materials: Metal construction with black finish for professional appearance
- Capacity: Each cylinder supports 1 liter of dry product
- Cleaning & Maintenance: Cylinders are removable for efficient cleaning
- Electrical Compatibility: None required, countertop installation only
- Material Safety: Food-safe, corrosion-resistant steel
- Usage Environment: Suitable for dry condiments like sugar and creamer
- Installation Clearance: Compact footprint supports tight countertop arrangements
- Operational Requirements: Stable surface for consistent dispensing
What is a commercial dry products dispenser?
A commercial dry products dispenser is a countertop apparatus designed for precise portioning and easy access of dry ingredients such as sugar or creamer in foodservice settings. Installed in cafes, buffets, or hotel breakfast stations, it ensures consistent serving sizes while supporting efficient workflow. The Cal Mil 3527-3-13 model is a durable, three-cylinder dispenser optimized for medium-volume operations and ease of maintenance, making it suitable for hospitality environments requiring reliable condiment control.
Top condiment dispensers for moderate-volume foodservice settings
Constructed with durable materials and offering precise portion control, this Cal Mil 3527-3-13 dispenser is ideal for cafes and institutional kitchens operating at moderate throughput levels. Its robust design guarantees longevity, while its compact size supports efficient countertop use, ensuring optimal condiment service without sacrificing space or operational flow.
- Moderate-volume operation supporting consistent condiment flow
- Compact commercial kitchen equipment for limited counter space
- Dry product application for sugar, creamer, and similar items
- Designed for institutional and hospitality foodservice workflows
- Supports efficient, portion-controlled dispensing in busy settings
Why Choose Cal Mil 3527-3-13?
Designed with a durable metal base and premium components, the Cal Mil 3527-3-13 stands out among dry products dispensers for its reliable performance, compact footprint, and ease of maintenance. Its high-quality construction enhances sanitation and efficiency, making it a versatile choice for countertop condiment stations in commercial kitchens and hospitality venues.
- Compact footprint suited for tight countertop layouts
- Self-contained design with three 1L cylinders for efficiency
- Heavy-duty metal base ensures long-term stability
- Simple disassembly supports quick cleaning and refilling
- Consistent portions improve workflow and guest experience
