Cal Mil 3527-1-13 5-1/4 Inch Sugar Creamer Dispenser Manual Metal Black

The Cal Mil 3527-1-13 Sugar/Creamer Dispenser is a commercial-grade beverage accessory designed for foodservice environments requiring precise condiment portioning. This free-standing, countertop dispenser features a durable metal base and a single cylinder with a 1-liter capacity, optimized for efficient sugar and creamer dispensing. Its compact 5-1/4" width and 17.75" height facilitate seamless integration into busy service stations, while the one-tap mechanism dispenses 1 teaspoon per activation, ensuring consistent portion control for high-volume establishments such as cafes, buffets, and catering venues. Crafted for durability and ease of cleaning, this dispenser maintains high sanitation standards and supports streamlined workflows in professional kitchen settings.

Top Cal Mil 3527-1-13 Features

The Cal Mil 3527-1-13 Sugar/Creamer Dispenser offers reliable portion control with a single gray cylinder, making it ideal for front-of-house condiment stations. Its metal construction ensures durability under regular use, while the one-click 1 tsp dispense minimizes waste. Designed for effortless refilling and cleaning, this dispenser supports smooth workflow in fast-paced dining environments, fitting seamlessly into countertop setups with a 5-1/4" width and 17.75" height for standard tabletop applications.

• Precision portioning: One-click dispenses exactly 1 tsp for controlled servings
• Durable construction: Metal base enhances longevity in high-traffic areas
• Easy maintenance: Disassembly and cleaning are straightforward with accessible parts
• Compact design: Fits seamlessly into countertop condiment stations
• Consistent flow: Single cylinder design prevents cross-contamination and clogging

Ideal for cafes, hotel buffets, and catering services requiring quick condiment access.

Cal Mil 3527-1-13 Technical Specs

The Cal Mil 3527-1-13 dispenser features a robust metal base with a height of 17.75 inches, width of 5-1/4 inches, and depth of 7-1/4 inches, weighing approximately 9 pounds. Its COUNTERTOP design utilizes a single 1L (approximately 4.2 cups) cylinder constructed from high-quality materials for durability and food safety. Designed for countertop placement, it operates without electrical requirements, supporting manual portion dispensing. The unit is easy to disassemble for cleaning and refilling, with a simple, one-click mechanism that dispenses 1 teaspoon per actuation. It adheres to standard foodservice sanitation requirements, supporting efficient workflow and minimal downtime in high-volume settings. The heavy-duty construction ensures consistent performance in busy commercial environments, while its size optimizes countertop space. Maintenance involves regular cleaning of the cylinder and nozzle, with no specialized tools needed. Compatible with standard countertop setups, it can be integrated into various foodservice configurations, including buffet stations and front-of-house condiment areas.

• Capacity: 1 liter (approximate 4.2 cups)
• Dimensions: 17.75" H x 5-1/4" W x 7-1/4" D
• Material: Metal base with food-safe cylinder
• Weight: 9 lbs (dispenser only)
• Operation: Manual, countertop application
• Cleaning: Disassemblable for routine sanitation
• Compatibility: Suitable for countertop condiment stations
• Temperature Range: Suitable for ambient foodservice conditions
• Construction Finish: Silver/metallic coating
• Durability Traits: Heavy-duty metal for long-term use

What is a commercial sugar/creamer dispenser

A commercial sugar/creamer dispenser is a foodservice equipment unit designed to deliver measured portions of sugar or creamer powders in high-volume settings. Typically installed on countertops in cafés, buffets, or catering stations, these dispensers facilitate efficient condiment distribution while maintaining sanitation standards. The Cal Mil 3527-1-13 model features a durable metal construction, a 1-liter capacity, and a user-friendly one-tap mechanism for consistent 1 tsp portions, making it suitable for busy foodservice operations where precise and quick condiment access is essential. It is ideal for establishments that require reliable, countertop condiment management with minimal operational downtime.

Top Sugar and Creamer Dispensers for Foodservice Settings

Reliable commercial sugar and creamer dispensers provide durable, portion-controlled dispensing solutions suitable for high-volume kitchens and dining areas. Cal Mil 3527-1-13 is designed for precise operation, supporting efficient condiment service in cafes, buffets, and catering environments, with a compact footprint that enhances workflow management.

• Operation type — ideal for busy café and buffet stations
• Kitchen type — suited for compact commercial countertops
• Foodservice category — perfect for dry condiment and powder dispensing
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports quick, consistent condiment portioning in foodservice operations

Why Choose Cal Mil 3527-1-13?

Why choose this model over other commercial dispensers is its combination of durable metal construction, compact countertop design, and precise portion control capabilities. Its single-cylinder setup and easy maintenance streamline daily operations, while the 1L capacity provides ample supply for busy foodservice settings. The Cal Mil 3527-1-13 ensures dependable performance, sanitation, and ergonomic use, standing out among comparable units for commercial condiment management.

• Compact footprint optimizes countertop space in busy venues
• Heavy-duty metal base offers long-term durability
• Consistent one-tsp portions reduce waste and improve service
• Simple disassembly for quick cleaning supports sanitation standards
• Reliable, countertop countertop installation maximizes workflow efficiency