The Cal Mil 3526-3-13 Sugar and Creamer Dispenser is a commercial-grade dry products dispenser designed for efficient condiment management in foodservice environments. This wall-mountable unit features a durable construction with a precise 1L capacity per compartment, facilitating organized storage of sugar and creamer. Its notable one-click dispenser mechanism delivers exactly 1 teaspoon per use, making it suitable for cafes, buffets, and buffet lines where consistent portioning is essential. With a width of 15-3/4 inches and height of 12 inches, it offers a compact footprint tailored for space-constrained commercial settings. The robust black finish ensures longevity and ease of cleaning, ideal for high-use foodservice applications requiring dependable throughput and maintenance accessibility.
Top Cal Mil 3526-3-13 Features
This dry products dispenser features an ergonomic, wall-mount design with (3) 1L capacity compartments, optimized for quick restocking and minimized countertop clutter. Crafted from durable materials, it withstands frequent use while providing precise 1 tsp dispensing per click. It is ideal for high-traffic cafes, buffet lines, and self-serve stations where uniform portioning and fast service are crucial. The black finish enhances sanitation and cleaning, supporting workflow efficiency in busy commercial kitchens.
- Wall-mounted setup reduces countertop space requirements
- Durable construction withstands high-volume usage
- Precise, one-chick dispensing of 1 teaspoon improves accuracy
- Fits into tight spaces with 15-3/4" width
- Easy to clean and maintain for daily sanitation standards
Suitable for self-serve areas or beverage stations requiring consistent condiment portioning
Cal Mil 3526-3-13 Technical Specs
This dispenser features a wall-mount design constructed from resilient materials tailored for commercial foodservice settings, with a total weight of 24 lbs. It operates without electrical requirements, relying on manual one-click mechanisms for dispensing. The unit’s dimensions are 15-3/4 inches wide, 12 inches high, and 7-1/4 inches deep, optimized for efficient placement on walls or backsplashes. The black finish ensures a professional appearance and ease of cleaning, with suitable compatibility for typical foodservice environments. The absence of electrical or refrigeration components simplifies installation and maintenance, supporting high throughput in busy kitchens or buffet lines. Food safety is maintained through durable, easily cleaned surfaces capable of frequent sanitation, adhering to industry standards for commercial kitchen equipment. The product’s construction avoids base components, facilitating straightforward mounting and accessibility for servicing.
- Capacity: (3) 1L compartments for dry ingredients
- Construction: Durable finish with stainless steel components
- Dimensions: 15-3/4" W x 12" H x 7-1/4" D
- Weight: 24 lbs for robust handling and installation
- Dispensing Mechanism: Manual, one-click 1 tsp portioning
- Mounting: Wall-mounted for space efficiency
What is a commercial dry products dispenser
A commercial dry products dispenser is a specialized foodservice equipment designed for organized and efficient dispensing of ingredients such as sugar, creamer, spices, or grains. These units are typically installed in cafes, buffets, or self-serve stations to facilitate consistent portioning and minimize product waste. The Cal Mil 3526-3-13 Sugar/Creamer Dispenser features precise 1 tsp portions via one-click operation, durable construction suitable for high-volume throughput, and wall-mounting to optimize space management. It is ideal for use in settings requiring reliable, frequent dispensing of dry ingredients, supporting workflow efficiency and sanitation standards in busy hospitality environments.
Top dry products dispensers for foodservice environments
Reliable dry products dispensers facilitate organized ingredient management in cafes, buffets, and self-serve stations. Cal Mil 3526-3-13 offers durable design, precise portion control, and compact wall-mounting for efficient workflows in mid-volume foodservice operations.
- Operation type — ideal for cafes and buffet lines
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — perfect for dry ingredient dispensation
- Workload qualifier — designed for moderate throughput
- Use case — bulk ingredient portioning for quick service
Why Choose Cal Mil 3526-3-13?
Cal Mil 3526-3-13 stands out with its all-metal construction, precise one-touch portioning, and space-efficient wall-mount design, making it a reliable choice for busy foodservice venues. Its robust build and simple maintenance support continuous operation, enhancing workflow and sanitation in commercial kitchens.
- Compact footprint with 15-3/4" width maximizes space efficiency
- Wall-mountable design reduces countertop clutter
- Heavy-duty materials ensure longevity in high-use settings
- Simple, one-click 1 tsp dispensing for consistent portions
- Ideal for self-serve condiment stations and buffets
