The Cal Mil 3526-2-13 Sugar/Creamer Dispenser is a commercial-grade wall-mountable unit designed for efficient dispensing of dry products such as sugar and creamers in foodservice environments. Featuring (2) 1-liter capacity cylinders, this dispenser provides precise, one-click portions of 1 teaspoon, optimizing workflow in busy kitchens. Constructed from durable materials, it is engineered for longevity and ease of maintenance, making it suitable for cafes, diners, and catering operations that require consistent portion control and quick service access. Its compact 10-1/4-inch width ensures seamless integration into various counter setups.
Top Cal Mil 3526-2-13 Features
The Cal Mil 3526-2-13 dispenser offers precise single-tsp portions with an ergonomic one-click mechanism, facilitating rapid service in high-turnover foodservice settings. Its wall-mountable design enables space-efficient installation, reducing countertop clutter. Made from high-quality materials, it withstands frequent use and simplifies cleaning processes. Its dual 1L cylinders are ideal for quick replenishment in busy environments, ensuring a smooth workflow for front-of-house or prep areas. The unit's compact footprint and durable build support reliable, restaurant-ready performance in commercial kitchens.
- Functionality: Distributes 1 tsp per click, ensuring accurate portion control
- Durability: Constructed with robust materials suited for high-volume use
- Ease of Maintenance: Simple to clean, unload, and refill with minimal effort
- Workflow Support: Wall-mountable design maximizes workspace efficiency
- Capacity & Dimensions: Two 1L cylinders within a 10-1/4" width for streamlined placement
Ideal for convenience stores, buffets, or self-serve stations needing reliable dry product dispensing.
Cal Mil 3526-2-13 Technical Specs
The Cal Mil 3526-2-13 dispenser features a wall-mount configuration with no base, enabling flexible installation in tight spaces. It has a height of 12 inches, width of 10-1/4 inches, and depth of 7-1/4 inches, weighing approximately 14 pounds. The unit is built with durable materials compatible with regular cleaning routines, designed for long-term use in commercial foodservice applications. Its dual 1L cylinders provide consistent portioning, supporting throughput up to typical demands in cafés or cafeterias. The dispenser operates without electrical requirements, relying solely on manual engagement via the one-click dispensing mechanism. The product length is 10-1/4", engineered for seamless integration into countertop or wall-mounted setups, with finishes available in a sleek black color. It requires no special installation beyond standard wall mounting hardware (hardware not included). The unit’s construction supports standard cleaning procedures and simple refilling, with no special maintenance tools needed.
- Capacity: (2) 1L cylinders for extended service intervals
- Dimensions: 10-1/4" W x 12" H x 7-1/4" D
- Material: Durable, food-safe composite materials with antimicrobial properties
- Installation: Wall-mount design requiring standard hardware (not included)
- Mechanical Operation: Manual, one-click dispense for precise portioning
- Weight: 14 lbs (assembled unit)
What is a commercial dry products dispenser
A commercial dry products dispenser is a specialized foodservice equipment designed for accurate and efficient portioning of dry items such as sugar, creamer, seasonings, or spices in high-volume settings. Installed in cafes, buffet lines, or self-serve stations, it ensures controlled dispensing while maintaining cleanliness and reducing waste. The Cal Mil 3526-2-13 dispenser exemplifies this category with its dual 1L cylinders, wall-mountable design, and precise 1 teaspoon dispensing capability, making it suitable for fast-paced food operations requiring reliable portion control and minimal staff intervention.
Top commercial dry products dispensers for foodservice operations
Designed for high-volume cafes and buffets, these wall-mounted dry product dispensers like Cal Mil 3526-2-13 provide precise, reliable portions, supporting efficient workflow and sanitation in busy foodservice environments.
- Operation type — ideal for high-turnover food stations
- Kitchen type — suitable for compact commercial setups
- Foodservice category — used in cafeterias and self-serve displays
- Workload qualifier — supports moderate throughput demands
- Use case — consistent portion control for dry ingredients
Why Choose Cal Mil 3526-2-13?
Compared to similar dispensers, the Cal Mil 3526-2-13 offers a robust, wall-mounted design with dual 1L cylinders, ensuring durability, space efficiency, and consistent portioning. Its simple manual operation accelerates service without sacrificing precision, while its straightforward maintenance simplifies daily cleaning routines. This model’s slim profile and high-capacity cylinders support streamlined workflow in commercial kitchens, providing reliable performance suited for fast-paced environments.
- Compact footprint with dual 1L capacity cylinders
- Wall-mountable for space-saving installation
- Robust, food-safe construction for longevity
- Precise one-click 1 tsp dispensing mechanism
- Designed for high-volume, quick-service operations
