The Cal Mil 3523-1-13 Topping Dispenser is a commercial-grade dry product dispenser designed for efficient condiment and topping management in foodservice environments. It features a durable wall-mountable design with a 5L capacity, suitable for high-volume settings such as buffets, salad bars, and cafeteria lines. Equipped with five interchangeable portion control cassettes (2-7 tsp), it ensures precise dispensing and streamlined workflow. Crafted from high-quality materials, this dispenser is engineered for longevity and ease of maintenance, with dimensions of 6 inches in width, 6 inches in depth, and 16 inches in height, optimized for space-efficient installation in various commercial kitchens and food prep areas.
Top Cal Mil 3523-1-13 Features
The Cal Mil 3523-1-13 dispenser offers precise portion control with five customizable cassettes, facilitating consistent topping servings for busy foodservice operations. Its wall-mountable structure enhances space efficiency, while its robust construction from durable materials ensures long-term reliability. The unit’s compact footprint and easy-to-replace cassettes simplify cleaning and maintenance, supporting high throughput workflows. Suitable for condiment stations, salad bars, and buffet lines, it provides quick access and efficient operation in medium-volume setups.
- Capacity: 5L capacity optimizes stored toppings or dry ingredients
- Material Durability: Built with high-quality, impact-resistant plastics and metals
- Ease of Maintenance: Interchangeable cassettes simplify refilling and cleaning
- Installation Fit: Wall-mount design saves counter space in tight kitchens
- Workflow Integration: Compatible with standard mounting hardware for quick setup
Ideal for condiment and dry ingredient dispensing at commercial foodservice stations requiring reliable, space-saving solutions
Cal Mil 3523-1-13 Technical Specs
The Cal Mil 3523-1-13 dispenser operates as a self-contained wall-mounted unit with no external refrigeration or cooling systems. Its dimensions of 6 inches in width, 6 inches in depth, and 16 inches in height make it suitable for installation in various foodservice environments. The unit’s construction features impact-resistant materials with a total weight of 12 lbs, ensuring durability during high-traffic use. The five interchangeable cassettes, each dispensing 2-7 teaspoons, facilitate precise portioning, supporting consistent product presentation. Power requirements are minimal as the dispenser is manually operated, with no electrical components involved. Its design supports easy disassembly for cleaning and maintenance, with wall mounting hardware not included. Suitable for dry products such as toppings, condiments, or seasonings, it is compatible with standard wall mounting setups and ideal for medium-volume applications in cafeteria and salad bar settings.
- Dimensions: 6"W x 6"D x 16"H for space-efficient installation
- Weight: 12 lbs for secure mounting and durability
- Construction Materials: Impact-resistant plastics and metals for longevity
- Capacity: 5 liters for substantial ingredient storage
- Mounting Type: Wall-mountable with hardware not included, suitable for tight spaces
- Dispensing System: Five interchangeable cassettes, 2-7 tsp each, for precise portioning
What is a commercial dry products dispenser
A commercial dry products dispenser is a specialized piece of equipment designed to store and dispense dry ingredients or toppings in high-volume foodservice settings such as buffets, salad bars, and cafeterias. These units typically feature precise portion control mechanisms, durable construction, and space-efficient designs, like the Cal Mil 3523-1-13, which supports consistent product serving and streamlined workflow. Used for dispensing toppings, seasonings, and other dry ingredients, they are essential for maintaining hygiene, accuracy, and operational efficiency in professional kitchens and foodservice establishments.
Top Dispensers for Dry Products in Foodservice Settings
Reliable wall-mount dry product dispensers support high-volume condiment and ingredient distribution, with Cal Mil 3523-1-13 designed for medium throughput environments. Constructed for longevity and space efficiency, they are ideal for cafes and cafeteria lines requiring precise portioning and easy maintenance. These units are built for operations demanding consistent, clean, and quick ingredient access in commercial kitchens.
- Operation Type — suitable for medium-volume food prep areas
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for condiment and dry ingredient stations
- Workload Qualification — supports moderate throughput demands
- Use Case — effective for precise topping and seasoning dispensing
Why Choose Cal Mil 3523-1-13?
Cal Mil 3523-1-13 distinguishes itself through its durable wall-mount design, high-quality construction, and reliable portion control, making it a superior choice for medium-volume dry ingredient applications. Its impact-resistant materials and straightforward maintenance process support operational efficiency, while its space-saving profile fits seamlessly into various foodservice setups. Compared to other dispensers, this model provides precise, consistent servings that enhance presentation and reduce waste.
- Compact footprint supports tight kitchen layouts
- High-quality materials enhance product durability
- Interchangeable cassettes simplify refilling and cleaning
- Wall-mount installation maximizes counter space
- Designed for consistent portion control in busy environments
