The Cal Mil 3520-5-39 Cereal Dispenser is a commercial-grade dry product dispensing unit designed for high-efficiency foodservice environments. Featuring five 4.5L capacity compartments, this wall-mountable dispenser measures 27-1/2" wide by 6-1/2" deep and 21-3/4" high, enabling organized presentation of cereals or similar dry goods. It utilizes a durable 6-wing turn and serve mechanism (hardware not included), providing precise portion control essential for maintaining consistent service in busy settings. Constructed primarily from commercial-grade materials, it supports robust daily operation with ease of maintenance and optimal airflow for stability. This model is ideal for institutional cafeterias, hotel buffets, and bakery display areas requiring efficient dry product management with compact footprint utilization.
Top Cal Mil 3520-5-39 Features
The Cal Mil 3520-5-39 cereal dispenser offers five 4.5L compartments with a wall-mount design, facilitating space-saving configurations in busy foodservice areas. Its stainless steel construction ensures durability against daily wear, while the 6-wing turn mechanism provides consistent portioning. Easy to clean and disassemble, this unit supports streamlined maintenance routines, ideal for high-traffic establishments. Suitable for organized dry goods dispensing in breakfast bars, its precise dimensions optimize workflow in moderate-volume settings. Designed for commercial kitchen integration, it enhances product presentation and portion control efficiency.
- Capacity: Five 4.5L compartments for bulk dry goods
- Material: Commercial-grade stainless steel construction ensures durability
- Ease of maintenance: Disassembly-friendly design for quick cleaning
- Workflow fit: Wall-mountable for streamlined dry product access
- Operational performance: 6-wing turn & serve mechanism for precise portions
Optimal for breakfast buffets and quick-serve food stations demanding organized dry product flow.
Cal Mil 3520-5-39 Technical Specs
The Cal Mil 3520-5-39 cereal dispenser features a wall-mount design with dimensions of 27-1/2 inches in width, 6-1/2 inches in depth, and 21-3/4 inches in height. It is constructed predominantly from durable stainless steel, supporting reliable performance in commercial environments. The unit weighs approximately 37 lbs, facilitating straightforward installation and repositioning. It operates without electrical requirements, relying solely on manual operation through its six-wing turn mechanism. The dispenser's capacity allows for five separate 4.5-liter dry ingredient containers, optimized for space efficiency. Its design ensures compatibility with standard dry goods, making it suitable for moderate throughput foodservice applications. No refrigeration or cooling components are involved, and it lacks electrical features, emphasizing simplicity and durability for continuous use. Dimensions and construction support easy cleaning, with disassembly facilitating hygiene compliance during routine maintenance. Designed to operate effectively within typical ambient temperature ranges, the unit is ideal for institutional use, providing consistent portioning without complex setup or auxiliary utilities.
- Dimensions: 27.1/2" W x 6-1/2" D x 21-3/4" H
- Material: Stainless steel construction for durability
- Weight: 37 lbs for installation versatility
- Capacity: 5 compartments of 4.5L each for dry goods
- Operation: Manual six-wing turn & serve mechanism (hardware optional)
- Mounting: Wall-mountable for space-efficient installation
What is a commercial cereal dispenser
A commercial cereal dispenser is a foodservice equipment piece designed to hold and portion dry cereal or similar granular products in high-traffic dining environments. Typically installed in breakfast service areas such as buffets, cafeterias, or hotels, these dispensers feature multiple compartments with precise portion control mechanisms, often manual or automatic. The Cal Mil 3520-5-39 model incorporates five 4.5L compartments, a wall-mount configuration, and a robust six-wing turn mechanism, making it suitable for organized, efficient dry goods dispensing in moderate-volume settings. Generally constructed from stainless steel, it supports hygienic maintenance and durability, ensuring reliable performance for continuous operation in busy commercial kitchens and foodservice establishments.
Top Commercial Dispensers for Organized Dry Goods Service in Hospitality
Designed for efficient dry product management, the Cal Mil 3520-5-39 combines durable construction with space-saving wall-mounting for organized foodservice delivery. Ideal for moderate throughput settings, it offers precise portioning and easy maintenance. Cal-Mil 3520-5-39 ensures consistent presentation in breakfast stations and catering facilities with a compact footprint and robust performance.
- Operation — suitable for moderate-volume breakfast and snack stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — configured for dry ingredients and cereals
- Workload Qualifier — designed for steady daily use
- Use Case — streamlining dry goods replenishment and service
Why Choose Cal Mil 3520-5-39?
The Cal Mil 3520-5-39 cereal dispenser distinguishes itself through its sturdy stainless steel build, compact wall-mount design, and reliable manual portioning mechanism. Its durable construction supports consistent performance and easy maintenance, while its multi-compartment configuration enhances dry goods organization. Compared to similar models, it offers a simplified setup without electrical components, reducing downtime and operational complexity, making it suitable for busy hospitality environments seeking long-term efficiency and product presentation.
- Compact footprint suits space-restricted commercial kitchens
- No electrical components, reducing maintenance needs
- Durable stainless steel enhances sanitation and longevity
- Wall-mount design optimizes countertop workspace
- Multi-compartment layout for organized dry ingredient dispensing
