The Cal Mil 3517-3-39 Cereal Dispenser is a commercial-grade dry product dispensing system designed for high-efficiency foodservice operations. Featuring three 5-liter capacity plastic cylinders, this countertop unit measures 18-1/2" wide by 6" deep and 22-1/2" high, providing precise portion control for cereals and similar dry foods. Its turn & serve mechanism, lift-off tops, and durable metal stand facilitate streamlined workflow and easy maintenance in busy hospitality environments, including cafes, buffets, and self-serve stations.
Top Cal Mil 3517-3-39 Features
This cereal dispenser offers a robust turn and serve operation with lift-off tops for straightforward refilling and cleaning. Constructed with a sturdy metal stand and high-quality plastic cylinders, it ensures durability and consistent performance in moderate throughput settings. Its compact footprint optimizes space in countertop applications, allowing for efficient workflow integration. Designed for reliable daily use, the unit supports precise portioning with easy access for maintenance, making it ideal for busy foodservice environments that require steady, user-friendly operation.
- Functionality: Turn & serve mechanism enables quick servings.
- Construction Material: Durable plastic cylinders with a metal stand for longevity.
- Ease of Maintenance: Lift-off tops facilitate simple refilling and cleaning.
- Space Optimization: Compact countertop design fits tight kitchen layouts.
- Technical Size: 18-1/2" W x 6" D x 22-1/2" H with a 68 lbs weight for stable placement.
Suitable for cafes, buffets, or snack stations requiring reliable cereal dispensing.
Cal Mil 3517-3-39 Technical Specs
This commercial cereal dispenser operates without electrical requirements, featuring a rugged metal base and plastic cylinders constructed for food safety and ease of cleaning. It supports a capacity of 3 x 5-liter cylinders, ideal for moderate-volume dispensing tasks. The unit's dimensions of 18-1/2" width, 6" depth, and 22-1/2" height make it suitable for countertop placement in busy foodservice settings. Its weight of 68 lbs ensures stability during operation, with a freight class of 150 for shipping considerations. The dispenser's materials include safe plastics compatible with routine cleaning, and the unit is designed for straightforward disassembly and maintenance.
- Capacity: Three 5-liter cylinders for efficient dry food portioning.
- Material: Plastic cylinders with a metal base for durability.
- Dimensions: 18-1/2"W x 6"D x 22-1/2"H, 68 lbs weight.
- Design Features: Lift-off tops and turn & serve mechanism streamline refilling and serving.
- Installation & Maintenance: Compact countertop setup with easy disassembly for cleaning.
What is a commercial cereal dispenser?
A commercial cereal dispenser is a specialized foodservice equipment designed for precise and hygienic dispensing of dry products such as cereals, grains, or snacks. It typically features multiple cylinders, a turn-and-serve mechanism, and durable construction suitable for high-use environments. The Cal Mil 3517-3-39 model, with its three 5-liter cylinders, is used in cafes, buffets, and self-serve stations to facilitate efficient, portion-controlled service, making it ideal for moderate-volume foodservice settings requiring consistent presentation and ease of access.
Top Dry Product Dispensers for Moderate-Volume Cafes and Buffets
Designed for moderate throughput, the Cal Mil 3517-3-39 offers robust build, precise portion control, and simple maintenance, making it suitable for countertop applications in cafes, buffets, and snack bars. Cal-Mil’s reliable construction ensures consistent performance for dry products in busy foodservice operations.
- Operation Type — suited for cafes and buffet stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — particularly for dry food dispensing
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for cereal, grain, and snack service
Why Choose Cal Mil 3517-3-39
Cal Mil 3517-3-39 stands out with its durable plastic cylinders and easy-to-maintain metal stand, providing reliable dispensing performance in commercial kitchens. Its simple lift-off top design and compact countertop footprint improve workflow efficiency. Built for consistent use in moderate-volume settings, it offers precise portioning and straightforward cleaning, enhancing operational flow and product presentation in hospitality environments.
- Compact footprint optimizes countertop space in busy kitchens
- Robust construction ensures durability in demanding settings
- Heavy-duty plastic cylinders resist wear and facilitate sanitation
- Lift-off tops simplify refilling and cleaning routines
- Designed for reliable, medium-volume cereal and dry food dispensing
