The Cal Mil 3516-2-13 Cereal Dispenser is a commercial-grade countertop dry product dispensing unit designed for precise portion control and efficient service. Equipped with two 5-liter capacity cylinders, this unit measures 12-3/4" W x 11" D x 25-3/4" H, providing ample storage within a compact footprint for busy foodservice environments. The turn & serve mechanism allows for quick, hygienic portioning of cereals and dry items. Crafted with a durable metal base and finished in black, this dispenser offers reliable performance for high-volume cereal stations, buffets, or dining halls without compromising space or sanitation.
Top Cal Mil 3516-2-13 Features
This cereal dispenser is engineered for moderate-volume retail or buffet settings, providing seamless integration into commercial breakfast service or self-serve stations. Its robust metal construction ensures long-term durability, while the turn & serve mechanism enhances portion accuracy and reduces waste. Designed for quick cleaning and minimal maintenance, the unit is ideal for high-traffic foodservice applications requiring reliable dry product dispensing. The precise dimensions support smooth workflow incorporation into existing setups, optimizing throughput and sanitation.
- Functionality: Two 5L cylinders enable efficient portion control
- Durability: Metal base construction with scratch-resistant finish
- Ease of Maintenance: Simple disassembly for cleaning or refilling
- Versatile Fit: Compact design suits limited countertop spaces
- Workflow Optimization: Turn & serve mechanism supports fast service lines
Ideal for dry cereal stations or bulk dry product displays in commercial cafes and cafeterias.
Cal Mil 3516-2-13 Technical Specs
The Cal Mil 3516-2-13 cereal dispenser features a self-contained design with two 5-liter cylinders crafted from high-quality materials compatible with dry food products. Its dimensions are 12-3/4" W x 11" D x 25-3/4" H, with a total weight of 34 lbs. The unit's metal base offers stability and longevity, while the turn & serve mechanism facilitates precise portioning. No electrical requirements are specified, emphasizing straightforward countertop installation. The product supports efficient dry cereal and snack dispensing in moderate throughput foodservice environments. The low-maintenance structure ensures easy cleaning through disassembly, suitable for daily sanitation routines.
- Capacity: Two 5L cylinders for dry product storage
- Dimensions: 12-3/4" W x 11" D x 25-3/4" H
- Weight: 34 lbs (unit only)
- Construction: Metal base with black finish
- Dispenser Type: Countertop with turn & serve mechanism
What is a commercial cereal dispenser?
A commercial cereal dispenser is a countertop equipment unit designed for precise and hygienic portioning of dry cereals and snacks in high-traffic foodservice settings. Typically featuring multiple cylinders and a turn & serve mechanism, the Cal Mil 3516-2-13 is used in buffets, breakfast bars, and cafeteria lines. It supports moderate throughput operations with a compact footprint, facilitating efficient workflow and maintaining food presentation standards while ensuring ease of cleaning and durability for long-term use.
Top dry product dispensers for breakfast service and self-serve stations
Constructed with durable metal design and featuring dual 5L cylinders, the Cal Mil 3516-2-13 provides reliable dry product dispensing suited for breakfast service or self-serve environments. Its precise turn & serve operation and compact size support efficient workflow in medium-volume foodservice operations, making it suitable for cafeteria buffets, breakfast bars, and snack stations.
- Operation Type — moderate-volume breakfast and buffet stations
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — cereal, dry snack, buffet equipment
- Workload Qualifier — steady throughput moderate use
- Use Case — self-serve dry product distribution in foodservice lines
Why Choose Cal Mil 3516-2-13?
Designed for durability and precision, the Cal Mil 3516-2-13 cereal dispenser offers a robust metal construction with a reliable turn & serve mechanism. Its two-cylinder configuration maximizes storage and efficiency in busy foodservice environments. The unit’s compact design and ease of maintenance improve workflow and sanitation, making it stand out from similar models lacking durability or ergonomic features.
- Compact footprint optimizes countertop space in busy venues
- Heavy-duty metal base enhances durability and stability
- Easy disassembly supports quick cleaning routines
- Dual 5L cylinders maximize dry product capacity
- Reliable turn & serve mechanism reduces waste and improves speed
