The Cal Mil 3514-4-39 Cereal Dispenser is a commercial-grade dry products storage and dispensing unit designed for high-efficiency foodservice environments. This countertop dispenser features four 3.5L capacity cylinders, facilitating precise portion control for cereal, granola, or similar dry items. Its 13-1/2" width, 13-1/2" depth, and 17-3/4" height optimize counter space while maintaining ease of access. Equipped with a 6-wing turn and serve mechanism, it provides hygienic, user-friendly operation in busy cafes, buffets, and self-serve stations. Constructed with a durable metal base and finished in BPA-free platinum, it ensures longevity and food safety during daily use. The technical design supports high-volume throughput with straightforward maintenance, making it suitable for moderate-demand dessert or breakfast service areas.
Top Cal Mil 3514-4-39 Features
The Cal Mil 3514-4-39 cereal dispenser offers reliable, precision dispensing for dry foodservice items, engineered for durability and ease of use in commercial settings. Its metal construction and BPA-free materials ensure sanitation and long-term performance. The unit’s compact footprint and counter-mounted design allow seamless integration into busy food prep stations or self-serve areas. Designed for moderate throughput, it simplifies workflow, minimizes spillage, and reduces contact points for hygiene compliance.
- Capacity: Four 3.5L cylinders optimize throughput in busy cafes
- Durability: Metal base and BPA-free components ensure longevity and safety
- Ease of maintenance: Disassemblable components facilitate quick cleaning routines
- Workflow integration: Countertop mounting with compact footprint suits limited space kitchens
- Operation mechanism: 6-wing turn and serve for precise, hygienic portioning in food prep areas
Designed for moderate-volume cereal or dry product dispensing in commercial foodservice settings.
Cal Mil 3514-4-39 Technical Specs
The Cal Mil 3514-4-39 cereal dispenser operates as a countertop unit with a metal base construction finished in platinum, measuring 13-1/2" W x 13-1/2" D x 17-3/4" H and weighing approximately 30 pounds. Its four 3.5L cylinders cater to medium throughput, supporting typical daily servings without compromising sanitation standards. The dispenser’s BPA-free components enhance food safety and ease cleaning. The unit features a 6-wing turn & serve mechanism for accurate portion control and hygienic operation, suitable for environments requiring frequent replenishment and quick turnover. Though not electrically powered, its mechanical design ensures consistent performance. The unit ships disassembled with tools for straightforward assembly, designed for countertop installation with optimal airflow and minimal maintenance requirements.
- Dimensions: 13-1/2" W x 13-1/2" D x 17-3/4" H
- Weight: 30 lbs (product weight)
- Material: Metal base with BPA-free plastic cylinders
- Capacity: Four 3.5L cylinders for moderate dry product storage
- Finish: Platinum color for professional kitchen aesthetics
- Cleaning: Disassemblable components for efficient sanitation
- Operation: Mechanical 6-wing turn & serve mechanism for portion control
What is a commercial cereal dispenser
A commercial cereal dispenser is a durable, food-grade storage and portioning unit designed for high-use foodservice environments. It generally features multiple cylinders, precise dispensing mechanisms, and easy-to-clean components. The Cal Mil 3514-4-39 model, installed in self-serve breakfast bars or buffet stations, is optimized for quick, hygienic dispensing of dry products. It supports moderate throughput needs in cafes, hotels, or cafeteria settings, providing consistent portion control and sanitation advantages essential for daily operations.
Top Dry Product Dispensers for Moderate Foodservice Operations
These reliable dry product dispensers, exemplified by Cal Mil 3514-4-39, are built for stable operation in moderate-demand settings. They feature durable materials, precise portioning, and streamlined workflows suitable for self-serve breakfast, snack stations, or buffet lines. Ideal for mid-volume foodservice environments, they enhance operational efficiency and food safety with user-friendly functions.
- Operation type — suited for self-serve breakfast stations
- Kitchen setting — optimal for countertop applications in food courts
- Foodservice category — designed for cereal, granola, and dry snack dispensing
- Workload qualifier — appropriate for moderate throughput kitchens
- Use case — ideal for buffet or self-serve food stations
Why Choose Cal Mil 3514-4-39?
Cal Mil 3514-4-39 stands out among dry product dispensers due to its robust construction, reliable mechanical operation, and clean design. Its metal base provides durability under frequent use, while BPA-free cylinders ensure food safety. The unit’s compact footprint and straightforward assembly streamline installation in limited space environments, supporting efficient workflows in commercial kitchens. Its precision 6-wing turn and serve mechanism facilitates hygienic, accurate portioning in busy foodservice settings, making it a practical choice over simpler or bulk storage alternatives.
- Compact countertop design optimizes limited space in kitchens
- Mechanical dispensing reduces electrical dependency and maintenance
- Durable metal construction extends product lifespan during daily use
- BPA-free cylinders support food safety and sanitation
- Precise portion control enhances serving consistency and minimizes waste
