Cal Mil 3461-99 27 Inch Mobile Beverage Cart with (3) Shelves Natural Wood
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- Robust wood frame optimized for high-traffic use
- Three-shelf design with sliding center shelf
- Four casters enable seamless repositioning
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The Cal Mil 3461-99 Madera Beverage Cart is a versatile mobile serving unit designed for commercial foodservice environments, featuring a wood construction finished in a natural tone. With dimensions of 27" width, 16" depth, and 41" height, this beverage cart offers a sturdy platform with a three-shelf configuration, including a sliding center shelf for flexible storage. Equipped with four casters for mobility, it is optimized for hospitality settings such as catering, event service, or bar areas where easy repositioning is essential. The cart’s compact footprint and durable wood build make it suitable for high-traffic foodservice operations requiring reliable, attractive beverage transport solutions.
The Cal Mil 3461-99 Madera Beverage Cart combines a durable wood frame with functional mobility, designed for mid-volume beverage service in hospitality venues. Its three-shelf structure, including a sliding center shelf, facilitates organized storage and efficient workflow. The lightweight yet sturdy construction ensures longevity under frequent use, while the four casters enable smooth maneuverability across busy service areas. Perfect for catering, hotel bars, or event spaces, this cart supports dynamic beverage presentation and quick repositioning to enhance service efficiency.
Ideal for mobile beverage service in catering and hospitality operations requiring reliable, attractive carts.
The Cal Mil 3461-99 Madera Beverage Cart features a robust wood construction finished in natural color, with overall dimensions of 27 inches in width, 16 inches in depth, and 41 inches in height. Its weight is approximately 244 lbs, supporting steady placement within active service environments. The cart incorporates three shelves, including a sliding center shelf, for versatile storage and organization. Four casters facilitate mobility across various flooring types, while the absence of electrical components or refrigeration emphasizes its manual functionality. Total shipping cost is estimated at $325, with an operational consideration for handling and maneuverability in busy foodservice settings. The unit is compliant with Proposition 65 regulations and designed for ease of cleaning and maintenance with durable wood surfaces. It's suitable for handle-based transport and quick setup in diverse commercial environments, ensuring a reliable and restaurant-ready beverage station.
A commercial beverage cart is a mobile unit designed for the organized transport and display of beverages in foodservice establishments. The Cal Mil 3461-99 Madera Beverage Cart is an adaptable, wood-constructed unit measuring 27" wide, 16" deep, and 41" high, featuring three shelves including a sliding center shelf. Installed in hospitality venues such as catering events, hotel bars, or banquet halls, it facilitates efficient beverage service and presentation. Its durable construction and mobility make it suitable for mid-volume operations that require quick setup, organized storage, and versatile movement of beverages across service areas.
Designed for mid-volume beverage service in hospitality and catering settings, the Cal Mil 3461-99 ensures reliable performance with its durable wood build and mobility features. Its functional design supports efficient workflow and presentational needs, making it ideal for mobile beverage service operations in restaurants, hotels, and event spaces.
Compared to similar beverage carts, the Cal Mil 3461-99 offers a combination of sturdy wood construction, multi-shelf flexibility, and smooth mobility with four casters. Its natural finish enhances aesthetic appeal while ensuring durability for frequent handling. The sliding center shelf maximizes storage versatility, making it particularly effective for dynamic service environments where quick access and presentation are priorities. This model’s designed efficiency improves workflow and presentation quality in commercial foodservice settings.
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