The Cal Mil 3451-55GRIDDLE is a commercial-grade cast iron griddle plate measuring 16 inches in width by 9 inches in depth. Designed for high durability and efficient heat conduction, this rectangular griddle features a handled, double-sided construction to facilitate versatile cooking applications in professional kitchens. Its robust cast iron material provides excellent heat retention for consistent cooking performance, making it ideal for foodservice operations requiring reliable flat-top preparation surfaces. The plate's precise dimensions and sturdy build support high-volume usage in restaurant and cafeteria settings, enabling operators to optimize cooking workflow with a compact, restaurant-ready component.
Top Cal Mil 3451-55GRIDDLE Features
Designed for commercial foodservice, the Cal Mil 3451-55GRIDDLE offers double-sided cast iron durability with a handle for easy maneuverability. Its 16"W x 9"D rectangle provides a spacious cooking surface optimized for high-volume tasks, suitable for busy kitchens and prep stations. The handled and double-sided design enhances operational efficiency, allowing quick flipping and multi-purpose use in moderate throughput environments.
- Durable cast iron construction for even heat distribution
- Double-sided design promotes versatile cooking techniques
- 14-gauge thickness for long-term commercial use
- Handled design facilitates safe manual handling and maneuvering
- Compatible with standard commercial griddle supports and setups
Ideal for preheating and searing in moderate-volume kitchen workflows, suitable for restaurants or cafeterias requiring reliable flat-top cooking surfaces.
Cal Mil 3451-55GRIDDLE Technical Specs
The Cal Mil 3451-55GRIDDLE features a precise 16" width and 9" depth cast iron surface, with a height of 0.5 inches and a weight of 10 pounds. Its construction leverages high-quality cast iron material, ensuring excellent heat retention and distribution capable of handling demanding commercial cooking operations. The plate is designed for use in standard kitchen environments, with no complex electrical or plumbing requirements, relying solely on direct heat sources compatible with commercial ranges. Operating within typical kitchen temperature ranges, it supports consistent performance in high-use culinary environments. Cleaning involves hand-washing with care to preserve the cast iron surface, with no additional special maintenance needed beyond routine care.
- Dimensions: 16" W x 9" D x 0.5" H
- Material: Cast iron for durability and heat conduction
- Weight: 10 lbs for easy handling
- Finish: Uncoated cast iron surface
- Compatibility: Designed for direct heat sources, no electrical requirements
- Cleaning method: Hand wash, dry immediately to prevent rust
- Temperature range: Safe operation up to 500°F
- Electrical Requirements: None
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: Cast iron, natural finish
- Food Safety: Food contact safe, durable for chemical cleaning
- Usage Compatibility: Suitable with open flame, gas, and electric ranges
What is a commercial cast iron griddle plate
A commercial cast iron griddle plate is a heavy-duty cooking surface designed for professional kitchens, typically used in food establishments such as restaurants, cafeterias, and catering kitchens. It provides uniform heat distribution and excellent heat retention, supporting high-volume cooking operations like searing, sautéing, and griddling. The Cal Mil 3451-55GRIDDLE, specifically, is a rectangle cast iron plate measuring 16 inches by 9 inches, suitable for producing grilled items or breakfast dishes, installed on standard heat sources. It is most effective in medium-traffic foodservice settings where consistent, reliable flat-top cooking is essential for operational efficiency.
Top cast iron griddle plates for moderate-volume foodservice environments
Constructed for reliable performance in busy restaurant kitchens, these cast iron griddle plates like the Cal Mil 3451-55GRIDDLE excel in high-frequency cooking. Engineered for durability and precise heat conduction, they support versatile culinary techniques in mid-volume settings, ideal for standard cooking tasks and workflow efficiency.
- Operational in moderate throughput restaurant kitchens
- Designed for compact commercial kitchen footprints
- Suitable for flat-top cooking and searing tasks
- Built to withstand daily high-temperature use
- Optimized for standard heat source compatibility
Why Choose Cal Mil 3451-55GRIDDLE?
Why choose the Cal Mil 3451-55GRIDDLE over similar cast iron griddle plates is its combination of robust construction, well-designed size, and versatile double-sided operation that supports multiple cooking techniques. Its handled feature promotes safer handling in busy kitchens, while its durable cast iron build ensures long-term performance in demanding environments, improving workflow and product presentation without compromise.
- Superior heat retention for consistent cooking results
- Compact footprint suits diverse foodservice layouts
- Double-sided functionality enhances operational versatility
- Robust cast iron for long-lasting durability
- Easy handling with integrated built-in handle
