Cal Mil 3451-55GRIDDLE 16 Inch Griddle Plate Handle Double Sided Cast Iron
Delivery to:
- High durability with excellent heat retention
- 16-inch cooking surface for high-volume tasks
- Double-sided cast iron for versatile use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cal Mil 3451-55GRIDDLE is a commercial-grade cast iron griddle plate measuring 16 inches in width by 9 inches in depth. Designed for high durability and efficient heat conduction, this rectangular griddle features a handled, double-sided construction to facilitate versatile cooking applications in professional kitchens. Its robust cast iron material provides excellent heat retention for consistent cooking performance, making it ideal for foodservice operations requiring reliable flat-top preparation surfaces. The plate's precise dimensions and sturdy build support high-volume usage in restaurant and cafeteria settings, enabling operators to optimize cooking workflow with a compact, restaurant-ready component.
Designed for commercial foodservice, the Cal Mil 3451-55GRIDDLE offers double-sided cast iron durability with a handle for easy maneuverability. Its 16"W x 9"D rectangle provides a spacious cooking surface optimized for high-volume tasks, suitable for busy kitchens and prep stations. The handled and double-sided design enhances operational efficiency, allowing quick flipping and multi-purpose use in moderate throughput environments.
Ideal for preheating and searing in moderate-volume kitchen workflows, suitable for restaurants or cafeterias requiring reliable flat-top cooking surfaces.
The Cal Mil 3451-55GRIDDLE features a precise 16" width and 9" depth cast iron surface, with a height of 0.5 inches and a weight of 10 pounds. Its construction leverages high-quality cast iron material, ensuring excellent heat retention and distribution capable of handling demanding commercial cooking operations. The plate is designed for use in standard kitchen environments, with no complex electrical or plumbing requirements, relying solely on direct heat sources compatible with commercial ranges. Operating within typical kitchen temperature ranges, it supports consistent performance in high-use culinary environments. Cleaning involves hand-washing with care to preserve the cast iron surface, with no additional special maintenance needed beyond routine care.
A commercial cast iron griddle plate is a heavy-duty cooking surface designed for professional kitchens, typically used in food establishments such as restaurants, cafeterias, and catering kitchens. It provides uniform heat distribution and excellent heat retention, supporting high-volume cooking operations like searing, sautéing, and griddling. The Cal Mil 3451-55GRIDDLE, specifically, is a rectangle cast iron plate measuring 16 inches by 9 inches, suitable for producing grilled items or breakfast dishes, installed on standard heat sources. It is most effective in medium-traffic foodservice settings where consistent, reliable flat-top cooking is essential for operational efficiency.
Constructed for reliable performance in busy restaurant kitchens, these cast iron griddle plates like the Cal Mil 3451-55GRIDDLE excel in high-frequency cooking. Engineered for durability and precise heat conduction, they support versatile culinary techniques in mid-volume settings, ideal for standard cooking tasks and workflow efficiency.
Why choose the Cal Mil 3451-55GRIDDLE over similar cast iron griddle plates is its combination of robust construction, well-designed size, and versatile double-sided operation that supports multiple cooking techniques. Its handled feature promotes safer handling in busy kitchens, while its durable cast iron build ensures long-term performance in demanding environments, improving workflow and product presentation without compromise.
Product Description
From the manufacturer
