The Cal Mil 3369-13 Chilled Salsa/Dressing Server is a commercial-grade condiment presentation solution designed for professional foodservice environments. Featuring a balanced combination of durable white melamine containers and a sturdy ABS plastic base, this unit measures 10-1/2 inches in width and depth, with a height of 7 inches. Its four separate compartments accommodate chilled sauces and dressings, with each container bottom-filling with ice to maintain optimal serving temperatures. Engineered for efficient workflow in buffet lines, catering events, and self-serve stations, the system leverages precise dimensional design and high-quality materials to support consistent, contamination-free service while facilitating straightforward maintenance and cleaning routines.
Top Cal Mil 3369-13 Features
This chilled salsa and dressing server features four food-grade melamine containers with integrated ice beds for cold holding, ensuring freshness during service. Its ABS plastic base provides durable stability and impact resistance, facilitating frequent commercial use. Designed for ease of cleaning, each component disassembles quickly, supporting sanitation standards. The compact footprint fits seamlessly into busy buffet lines or prep stations, streamlining condiment distribution workflows. Its construction ensures long-term resilience in high-traffic foodservice settings, making it ideal for institutions requiring reliable chilled condiment displays.
- Capacity: Four 10.5"W x 10.5"D containers with ice fill
- Material Durability: Food-grade melamine and impact-resistant ABS plastic base
- Ease of Maintenance: Removable containers for quick cleaning and filling
- Application Fit: Suitable for self-serve salad bars and condiment stations
- Workflow Integration: Supports streamlined condiment replenishment and presentation
Ideal for high-traffic dining areas needing reliable chilled condiment display.
Cal Mil 3369-13 Technical Specs
The Cal Mil 3369-13 features a self-contained refrigeration method utilizing bottom ice fills to sustain cold temperatures, operating without power requirements for cooling. Constructed from food-safe melamine with a robust ABS plastic base, it provides a long-lasting, easy-to-clean surface. Dimensions are 10-1/2 inches in width and depth, with a height of 7 inches, weighing approximately 17 lbs. Its four compartments are designed to hold chilled dressings, salsas, or dips with a durable, scratch-resistant finish, suitable for continuous daily use in moderate-volume settings. The unit is compatible with standard foodservice workflows, supporting efficient condiment service, with disassembly for maintenance and cleaning. The construction and materials meet safety and sanitation standards, ensuring operational integrity in demanding environments.
- Dimensions: 10.1 x 10.1 x 7 inches (W x D x H)
- Weight: 17 lbs
- Material: Impact-resistant melamine with ABS plastic base
- Ice Fill Method: Bottom fills with ice for chilled ambiance
- Maintenance: Detachable containers for easy cleaning and refilling
- Application Environment: Suitable for buffet lines and salad stations
What is a commercial chilled condiment server
A commercial chilled condiment server is a specialized foodservice equipment designed to hold and display cold sauces, dressings, or salsas in high-traffic environments. It typically features multiple compartments with ice-filled bases for consistent temperature retention, constructed from durable, food-safe materials. Used in buffet lines, self-service stations, and catering setups, the Cal Mil 3369-13 exemplifies this category by offering four impact-resistant melamine containers with an easy-to-clean design, ideal for moderate-volume operations that require reliable cold holding and presentation of condiments.
Top Chilled Condiment Servers for Foodservice Operations
Designed for moderate-volume condiment displays, the Cal Mil 3369-13 is built for durability and efficient operation in busy foodservice settings. Its robust construction supports seamless integration into self-serve stations, ensuring consistency and sanitation in presentation. This product is best suited for institutions like buffets, catering, and salad bars, where effective cold holding and quick maintenance are essential for operational flow.
- Operation Type — moderate-volume self-serve condiment stations
- Kitchen Setting — buffets and salad bar setups
- Foodservice Category — cold dressings and salsa displays
- Workload Qualifier — high-turnover, continuous service
- Use Case — efficient condiment replenishment in busy environments
Why Choose Cal Mil 3369-13?
Why Choose Cal Mil 3369-13 compared to similar condiment servers? Its durable melamine construction coupled with impact-resistant ABS base provides long-lasting performance in high-traffic environments. The ice-filling design ensures consistent chilled temperatures without power, reducing operational complexity. Additionally, its compact footprint supports streamlined foodservice layouts, and its straightforward disassembly facilitates cleaning and maintenance, optimizing workflow and sanitation standards.
- More durable materials than standard plastic models
- Self-contained ice-filled cooling system reduces energy needs
- Compact design fits tight foodservice spaces efficiently
- Impact-resistant construction for prolonged use without damage
- Easy disassembly supports quick cleaning routines
