Cal Mil 3337-1218-13 12 Inch Composite Cutting Board with Hanging Hole Black

The Cal Mil 3337-1218-13 Cutting Board is a professional-grade kitchen implement designed for commercial foodservice environments. Measuring 12 inches in width, 18 inches in depth, and 1/2 inch in thickness, this rectangular composite cutting board features a black finish and is equipped with a hanging/transport hole for ease of handling and storage. Its in-cut design facilitates efficient food runoff management, optimizing workflow and sanitation in busy kitchens. Constructed from durable composite material, it offers resistance to knife marks and provides a stable cutting surface suitable for various food prep tasks in restaurant, catering, or institutional settings.

Top Cal Mil 3337-1218-13 Features

The Cal Mil 3337-1218-13 Cutting Board provides a robust, slip-resistant surface with a functional hanging or transport hole for seamless integration into high-traffic culinary workflows. Its composite construction ensures longevity under repeated wash cycles and knife impacts, making it suitable for medium-volume operations. The in-cut design enhances food runoff management, simplifying cleaning and sanitation routines for commercial kitchens. Perfect for food prep stations requiring a stable, easy-to-maintain cutting platform that supports efficient workflow and food safety compliance.

• Functionality: In-cut catches food runoff for cleanliness
• Durability: Composite material resists knife scarring and service wear
• Ease of maintenance: Simple to clean, dishwasher safe compatible
• Workflow enhancement: Mounting hole allows for secure placement or transport
• Design precision: Rectangular shape with exact 12\"W x 18\"D dimensions

Ideal for food prep stations requiring durable, easy-to-clean cutting surfaces with efficient runoff management

Cal Mil 3337-1218-13 Technical Specs

This commercial cutting board from Cal-Mil is built with high-grade composite material, offering a 12\" width, 18\" depth, and 1/2\" thickness, weighing approximately 3 pounds for manageable handling. It features a rectangular shape with a permanent hanging/transport hole, facilitating both storage and mobility in fast-paced kitchens. Its construction supports repeated use with resistance to knife impacts and food staining, ensuring sanitation and longevity. Designed for food safety, the non-porous composite surface simplifies cleaning routines, with a temperature tolerance suitable for typical kitchen environments. Dimensions are precise, supporting ergonomic use and efficient workspace organization in medium-volume foodservice operations.

• Dimensions: 12\"W x 18\"D x 1/2\"H
• Material: Composite for durability and easy cleaning
• Weight: 3 pounds for portable handling
• Construction: Rectangular shape with integrated hole for transport or hanging
• Cleaning: Compatible with standard dishwashing procedures
• Temperature Tolerance: Suitable for use in typical kitchen temperature ranges

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed specifically for high-frequency use in professional kitchens. Made from materials such as composite or high-density plastics, these boards provide a sturdy, knife-resistant platform for chopping, slicing, and dicing. The Cal Mil 3337-1218-13 Cutting Board, with its 12\" by 18\" dimensions and low profile, is ideal for food prep areas requiring durability, sanitation, and ease of cleaning. Installed in prep stations or butcher blocks, it supports efficient workflow for restaurants, catering services, and other foodservice facilities handling moderate throughput.

Top Commercial Cutting Boards for Restaurant of Medium-Volume Foodservice

Built for moderate throughput kitchens, the Cal Mil 3337-1218-13 combines rugged composite durability with functional runoff features, making it suitable for efficient food prep in restaurant kitchens. Its compact, hygienic design supports consistent workflow in busy foodservice settings, ensuring sanitation and longevity for medium-volume applications.

• Operation Type — suited for busy prep kitchens with steady throughput
• Kitchen Setting — ideal for compact commercial spaces and station setups
• Foodservice Category — optimal for restaurant, catering, and institutional use
• Workload Qualifier — designed for moderate food processing and preparation
• Use Case — enhances workflow efficiency with durable, stable surface

Why Choose Cal Mil 3337-1218-13?

Designed with a focus on durability, ease of handling, and sanitation, the Cal Mil 3337-1218-13 Cutting Board features high-quality composite construction and a practical hanging/transport hole. Its in-cut food runoff design simplifies cleaning, and the precise dimensions support efficient space utilization. This model stands out among commercial cutting boards for its robust build and thoughtful features tailored for medium-volume foodservice environments, improving operational reliability and food safety.

• Robust composite construction extends product lifespan compared to standard plastic boards
• Hanging/transport hole facilitates efficient storage and movement in tight kitchens
• In-cut runoff catches food spills, aiding quick cleaning routines
• Precisely made dimensions optimize workspace and workflow flow
• Non-porous surface resists staining and bacterial buildup