The Cal Mil 3326-10-55 Cold Concept Bowl is a professional-grade insulated serving vessel designed for precise temperature retention in high-volume foodservice environments. Measuring 10 inches in width and depth with a 4-inch height, this square stainless steel bowl features a gel-filled double-wall construction that maintains chilled items effectively. Compatible with model 3593-12-99, it is ideal for cold food presentation in buffet lines, catering, or banquets, providing durable, consistent performance in demanding commercial kitchens. Its precise dimensions and thermal properties support efficient workflow and food safety standards in professional foodservice settings.
Top Cal Mil 3326-10-55 Features
This insulated double-wall serving bowl offers superior temperature retention with gel-filled construction, ensuring cold foods stay fresh for extended periods. Crafted from stainless steel, it provides durability against frequent cleaning and handling, suitable for commercial kitchen use. Designed for easy disassembly and cleaning, it optimizes workflow efficiency. Its square shape maximizes space utilization on serving counters and accommodates model 3593-12-99 seamlessly, making it an asset for high-volume presentation scenarios.
- Thermal Performance: Gel-filled double-wall insulation maintains consistent cold temperatures.
- Durable Material: Stainless steel construction resists corrosion and wear in busy environments.
- Ease of Maintenance: Designed for simple disassembly and cleaning routines.
- Space-Saving Design: Square shape maximizes counter or prep area utilization.
- Compatibility: Accommodates model 3593-12-99 for versatile cold presentation.
Optimal for cold buffet lines and catering services requiring reliable thermal retention and professional aesthetics.
Cal Mil 3326-10-55 Technical Specs
The Cal Mil 3326-10-55 Cold Concept Bowl operates as a self-contained, gel-filled double-wall unit composed of stainless steel, measuring 10 inches in width and depth, with a height of 4 inches. Its weight is approximately 9 lbs, providing robust durability during daily use. The product is designed to withstand cold operating conditions with a material safety profile suitable for frequent cleaning and sanitization. It requires no electrical connection, utilizing passive thermal insulation to preserve food quality without power consumption. Shipping typically takes 2-4 weeks, with a freight class of 100, and it is intended for use in high-volume cold food service applications, such as buffet lines, catered events, and banquet service setups.
- Capacity: Designed for cold presentation of foods up to 10" in size.
- Material: Stainless steel for corrosion resistance and longevity.
- Dimensions: 10" W x 10" D x 4" H suitable for standard commercial setups.
- Weight: 9 lbs for ease of handling and stability.
- Construction: Gel-filled insulated double-wall for thermal efficiency.
- Placement Requirements: Ensure proper clearance for disassembly and cleaning access.
What is a commercial insulated serving bowl?
A commercial insulated serving bowl is a specialized foodservice vessel designed to maintain the temperature of cold foods during presentation and storage. It typically features double-wall construction filled with gel or other thermal materials, usually crafted from stainless steel for durability. This type of bowl is installed in buffet lines, catering stations, or banquet setups, like the Cal Mil 3326-10-55 Cold Concept Bowl, offering efficient thermal retention for high-volume food presentation. It is suitable for applications requiring extended cold holding, maintaining food quality in busy hospitality environments.
Top Insulated Serving Bowls for Cold Food Service
Constructed with robust stainless steel and gel-filled insulation, the Cal Mil 3326-10-55 Cold Concept Bowl is ideal for cold food presentation in mid-volume restaurant and catering operations. Designed for stability and thermal performance, it supports consistent cold holding in fast-paced foodservice settings, ensuring food safety and presentation quality without electrical requirements.
- Moderate throughput — suited for catering and buffet lines
- Commercial kitchen equipment — durable, long-lasting stainless steel design
- Food presentation — maintains optimal cold temperatures
- Standard size — fits seamlessly into high-volume serving setups
- Reliable insulation — gel-filled double-wall construction
Why Choose Cal Mil 3326-10-55
Cal Mil 3326-10-55 distinguishes itself through its durable stainless steel build and effective gel-filled insulated design, ensuring reliable cold retention in demanding foodservice settings. Its compact square form enhances space efficiency and ease of integration into existing setups. The unit’s compatibility with model 3593-12-99 adds versatility for various cold presentation needs, supporting consistent performance for professional catering, buffet, and banquet operations.
- Compact footprint — ideal for limited counter space
- Self-contained — no electrical connection required
- Heavy-duty stainless steel — withstands frequent cleaning
- Precise temperature control — gel-filled double-wall insulation
- Versatile compatibility — accommodates related cold display models
