The Cal Mil 3067 Griddle is a commercial-grade portable cooking surface designed for high-demand foodservice environments. Measuring 22-3/4 inches wide by 13-3/4 inches deep and standing 2-1/4 inches tall, this rectangular cast iron griddle provides a durable, heat-retentive surface for cooking various foods. Equipped with two heat guard handles and secure brackets, it ensures operator safety and stable placement for multi-station setups or countertop use, making it suitable for foodservice operations requiring versatile, reliable cooking equipment.
Top Cal Mil 3067 Features
The Cal Mil 3067 portable griddle offers a robust cast iron construction with a precise 22-3/4"W x 13-3/4"D cooking surface, facilitating even heat distribution for consistent results. Its design includes heat guard handles and brackets for secure handling and installation. Engineered for medium-volume kitchens, this unit simplifies cleaning and maintenance with its straightforward surface and durable build, ideal for countertop applications in cafes or mobile food trucks.
- Durable cast iron construction ensures even heating throughout
- High-temperature-resistant handles for safe repositioning
- Compact rectangular design for space-efficient installations
- Easy-to-clean surface reduces downtime in busy kitchens
- Secure brackets support stability during operation
Ideal for foodservice operations needing reliable hot griddle surfaces in limited space.
Cal Mil 3067 Technical Specs
The Cal Mil 3067 griddle features a cast iron construction with dimensions of 22-3/4 inches width by 13-3/4 inches depth and a height of 2-1/4 inches. It weighs approximately 17 pounds, offering a sturdy yet manageable unit for countertop placement. Designed for moderate workloads, this griddle operates without electrical requirements, relying solely on direct heat sources. Its surface provides an even temperature distribution for proficient cooking, with maintenance simplified through its durable, easy-to-clean cast iron material. The unit’s heat guard handles and brackets facilitate safe handling and secure installation in various commercial kitchen settings. The manufacturing is proposition 65 compliant, emphasizing safety and material integrity.
- Dimensions: 22-3/4"W x 13-3/4"D x 2-1/4"H
- Weight: 17 lbs
- Construction: Cast iron
- Shape: Rectangular
- Material safety: Proposition 65 compliant
- Usage scenarios: Countertop installation, moderate-volume food prep
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking surface designed for professional foodservice environments, typically used to prepare breakfast items, sandwiches, and other grilled foods. The Cal Mil 3067 griddle exemplifies this category, offering a cast iron, portable design suitable for countertop installation in cafes, buffets, or mobile food operations. Its precise dimensions and durable construction support consistent cooking performance, making it ideal for medium-volume kitchen workflows where reliability and ease of maintenance are critical.
Top Portable Griddles for Foodservice Settings
Designed for medium workloads, the Cal Mil 3067 portable griddle combines robust construction with functional design, suitable for countertop applications in cafes and catering setups. Its durable cast iron surface ensures reliable heat retention, supporting efficient food preparation in various foodservice environments. This model’s moderate size and ease of maintenance make it a practical choice for versatile kitchen operations.
- Operation type — ideal for countertop medium-volume food prep
- Kitchen type — optimal for compact commercial kitchens
- Foodservice category — suitable for cafes, mobile vendors
- Workload qualifier — designed for moderate throughput
- Use case — efficient for breakfast, sandwich, and quick-service menus
Why Choose Cal Mil 3067
Why Choose the Cal Mil 3067 Griddle over similar models is its rugged cast iron build, precise sizing for space-constrained environments, and simple maintenance features. Its heat guard handles and mounting brackets enhance operational safety and stability, while its portable design ensures versatile deployment in various foodservice contexts. This unit’s durable construction and thoughtful design improve operational efficiency and food quality consistency in commercial kitchens.
- Compact footprint ensures efficient space use
- Cast iron surface provides superior heat retention
- Safe, heat guard handles facilitate easy repositioning
- Sturdy brackets support secure installation
- Designed for reliable performance in medium-volume operations
