Cal Mil 3052-78 12 Inch Diameter Round Charcuterie Board with Juice Catcher Walnut Wood
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- Durable walnut construction supports high-volume use
- Juice catcher cutout minimizes mess during service
- Lightweight at 3 lbs for easy handling
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The Cal Mil 3052-78 Charcuterie Board is a premium food presentation surface designed for commercial foodservice environments. Crafted from durable walnut wood, this round serving board measures 12 inches in diameter with a height of 3/4 inches. Its notable feature includes a juice catcher cutout, facilitating efficient presentation and minimizing mess during cheese, meat, or appetizer service. Engineered for high-volume settings, this board supports consistent usage in banquet halls, catering events, and hotel dining venues, offering a stable and attractive platform for gourmet platters. Its precise dimensions and finish ensure compatibility with standard display trays and ease of sanitization.
The Cal Mil 3052-78 Charcuterie Board provides a seamless combination of functionality and durability for commercial foodservice operators. Its walnut wood construction ensures longevity under frequent use, with a focus on stability and ease of cleaning. The juice catcher cutout enhances workflow by streamlining platter presentation, while the round shape promotes uniform display arrangements. Designed for moderate to high throughput settings, it supports efficient catering, buffet presentation, and self-serve stations, integrating easily into existing service workflows without added maintenance requirements.
Optimized for catering, buffet lines, and cheese platters requiring stability and presentation quality.
The Cal Mil 3052-78 Charcuterie Board features a 12-inch diameter round walnut wood surface with a height of 3/4 inches, offering a robust and food-safe presentation platform. Constructed entirely of walnut wood, it weighs approximately 3 lbs, ensuring portability and ease of handling within commercial kitchens. The product’s dimensions enable compatibility with standard display trays, and its design supports frequent cleaning with non-abrasive methods. The board’s finish and composition meet food safety and sanitation standards typical in professional foodservice settings. It operates within a typical commercial environment without electrical or refrigeration requirements, focusing solely on serving functionality. The absence of mounting hardware simplifies maintenance and setup for quick deployment in high-volume service areas.
A commercial serving board is a food presentation surface designed for foodservice establishments to display and serve charcuterie, cheeses, and appetizers efficiently. Made from durable materials such as wood or composite, these boards are often round or rectangular in shape. The Cal Mil 3052-78 serves as a versatile platform optimized for high-volume catering, buffet setups, and restaurant service. Its features, including a juice catcher cutout and food-safe finish, make it suitable for continuous usage in busy foodservice operations, supporting both aesthetic presentation and ease of maintenance. This serving board is ideal for use in catering venues, hotel banquet rooms, and upscale restaurants where presentation quality is critical.
The high-quality Cal Mil 3052-78 serving board offers a reliable, restaurant-ready platform for mid-volume catering and buffet service. Built with durable walnut wood, it excels in stable presentation, cleaning efficiency, and aesthetic appeal, making it suitable for various commercial kitchen applications. Cal Mil 3052-78 is optimal for high-client throughput environments and elegant appetizer displays.
The Cal Mil 3052-78 Charcuterie Board distinguishes itself with a solid walnut construction, seamless cleaning surface, and precise dimensions suited for professional catering and buffet display. Its integrated juice catcher reduces mess during service, supporting efficient workflows while maintaining an elegant appearance. Its lightweight design and straightforward cleaning process promote operational efficiency, setting it apart from competing models with heavier or less feature-rich options.
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