The Cal Mil 3017-55 Luxe Chafer is a commercial-grade chafing dish designed for professional foodservice settings requiring reliable food presentation and temperature maintenance. Featuring a 8-quart capacity and measuring 21-3/4 inches wide by 13-3/4 inches deep and 9 inches high, this rectangular unit is constructed entirely of durable stainless steel. The hinged lift-off lid with handle facilitates quick access and ease of service, while the crosshatch design adds an element of sophistication. Its stainless steel accent base enhances stability and aesthetic appeal, making it suitable for catered events, banquet facilities, or restaurant buffet lines. Engineered for efficiency, the Luxe Chafer ensures consistent heat retention via canned heat mechanisms, and its robust material supports frequent cleaning and long-term usage. Precise dimensions and weight of 53 lbs allow for seamless integration into various commercial kitchen layouts.
Top Cal Mil 3017-55 Luxe Chafer Features
The Cal Mil 3017-55 Luxe Chafer offers a 8 qt. capacity ideal for moderate-volume catering, with a rectangular stainless steel body designed for durability and easy maintenance. Its hinged stainless steel lift-off lid simplifies filling and cleaning, while the crosshatch pattern provides a professional appearance. Crafted for commercial foodservice, this chafer supports efficient workflow integration in banquet halls, hotel buffets, and institutional kitchens. The model's stainless steel construction assures longevity in demanding environments, and its precise dimensions accommodate standard serving setups. Designed for ease-of-use, it maintains consistent temperatures using canned heat, ensuring food safety and presentation quality throughout service periods.
- Functionality: 8 qt. capacity for moderate-volume foodservice operations
- Material Durability: Heavy-duty stainless steel construction withstands frequent cleaning
- Ease of Maintenance: Hinged lift-off lid simplifies cleaning and refilling
- Operational Fit: Compatible with standard canned heat for efficient temperature control
- Workflow Integration: Rectangular shape fits seamlessly into buffet lines and catering setups
Ideal for hotel buffets and catering events with moderate throughput needs
Cal Mil 3017-55 Technical Specs
The Cal Mil 3017-55 Luxe Chafer features a self-contained heating system operating with canned heat, making it suitable for diverse foodservice environments. Its stainless steel construction includes a 21-3/4-inch width, 13-3/4-inch depth, and 9-inch height, supporting an 8-quart capacity that efficiently sustains hot foods during service. The unit's weight is 53 lbs, providing stability and durability, while its design incorporates a hinged cover with a handle and a crosshatch pattern for visual appeal. The stainless steel finish offers resistance to corrosion and simplifies cleaning routines in busy commercial kitchens. Cooling is managed passively via the stainless steel body, with a maximum operating temperature suited for hot food presentation. The model adheres to industry standards for hygiene and ease of maintenance, requiring routine cleaning of the lid and body. Dimensions and weight facilitate versatile placement within foodservice stations and catering setups, and its robust construction ensures longevity in high-use environments.
- Electrical Requirements: Not electric; uses canned heat for heating
- Construction & Finish: Stainless steel with crosshatch design and accent base
- Dimensions: 21.75" W x 13.75" D x 9" H
- Capacity: 8 quarts
- Weight: 53 lbs
- Material: Stainless steel
- Temperature Tolerance: Supports operating temperatures suitable for hot foods
- Cleaning & Maintenance: Hinged lid and stainless exterior for easy routine cleaning
- Usage Compatibility: Compatible with canned heat sources, stable for buffet or catering use
What is a commercial chafing dish ?
A commercial chafing dish is a foodservice equipment piece used to keep hot foods at serving temperature during events or meal service. Typically constructed from stainless steel for durability and sanitation, it features a heat source—commonly canned heat—to maintain temperature consistency. Installed in buffet lines, banquet halls, or catering environments, the Cal Mil 3017-55 Luxe Chafer exemplifies this category with its 8-quart capacity and rectangular shape optimized for moderate-volume operations. Its hinged lid and aesthetic crosshatch design support efficient workflow and presentation, making it suitable for hotel catering, institutional dining, or event setups. Designed for professional use, this chafing dish supports high standards of hygiene, safety, and longevity for demanding foodservice applications.
Top commercial chafing dishes for moderate-volume foodservice settings
Built with durable stainless steel and designed for efficiency, the Cal Mil 3017-55 Luxe Chafer offers a reliable solution for controlled hot food presentation in banquet and catering environments. Its 8 qt. capacity and hinged lid support moderate throughput with streamlined operation, making it ideal for banquet halls and institutional kitchens. The model’s sturdy construction and precise dimensions facilitate seamless integration into service lines requiring consistent temperature maintenance. Cal Mil 3017-55’s attention to durability and functionality makes it suitable for professional settings needing long-lasting, restaurant-ready equipment.
- Operation Type — catering event setups and buffet lines
- Kitchen Type — moderate-volume institutional or hotel kitchens
- Foodservice Category — restaurant buffet, banquet catering
- Workload Qualifier — moderate throughput for daily operations
- Use Case — maintaining hot foods during extended service periods
Why Choose Cal Mil 3017-55 Luxe Chafer
Compared to standard models, the Cal Mil 3017-55 Luxe Chafer offers superior stainless steel construction, a sleek crosshatch design, and optimized dimensions for commercial foodservice efficiency. Its hinged lid improves service speed and cleaning, while the overall build supports consistent heat retention and durability. Designed for professional environments, it enhances food presentation and workflow, providing a restaurant-ready solution that withstands high-frequency use and demanding sanitation requirements.
- Compact footprint with a 21-3/4" width for versatile placement
- Heavy-duty stainless steel construction withstands tough commercial use
- Hinged lift-off lid simplifies refilling and cleaning routines
- Designed for canned heat, eliminating electrical needs
- Professional crosshatch finish enhances visual appeal
