The Cal-Mil 24405-96-15 Bali Dressing Crock is a commercially designed salad crock constructed from durable melamine with a classic round shape, measuring 7 inches in diameter and 7.75 inches in height. As a high-performance foodservice accessory, it provides a sturdy, dishwasher-safe container suitable for salad and condiment presentation in restaurant, cafeteria, and buffet applications. Its white finish complements various décor styles, offering a practical solution for effective ingredient and garnish display in professional kitchens.
Top Cal-Mil 24405-96-15 Features
The Bali Dressing Crock by Cal-Mil is engineered for medium-volume foodservice environments, functioning effectively in salad bars, buffet stations, or café counters. Made from premium melamine, it resists impact and staining, while its dishwasher-safe property simplifies cleaning. Its round shape ensures compatibility with standard food presentation setups, supporting efficient workflow and quick replenishment during service. The 7-inch diameter and 7.75-inch height make it suitable for compact space utilization without sacrificing capacity, making it ideal for precise ingredient separation and garnish display.
- Functionality and Performance: Optimized for salad and condiment display with precise dimensions.
- Durability Traits: Constructed from high-grade melamine for impact resistance.
- Ease of Use and Maintenance: Dishwasher safe for rapid cleaning cycles.
- Application Fit: Ideal for buffet lines, salad stations, and cold prep areas.
- Workflow Integration: Compatible with standard tabletop setups for seamless service flow.
Suitable for commercial salad or condiment displays in moderate throughput foodservice settings.
Cal Mil 24405-96-15 Technical Specs
The Bali Dressing Crock features a model number 24405-96-15, crafted from impact-resistant melamine in a white finish, measuring 7 inches in diameter and 7.75 inches in height. The container's weight is approximately 0.39 lbs, ensuring stability while maintaining ease of handling. Its dishwasher-safe construction facilitates efficient cleaning, and its rounded shape complements various commercial foodservice setups. Designed for durability and long-term use, it resists staining and impact, suitable for installation in salad bars, buffet stations, and cold prep counters. Operating within standard commercial kitchen temperature ranges, the crock is compatible with typical food presentation environments. It bears no certification labels, but meets industry expectations for impact and stain resistance in high-traffic spaces.
- Dimensions: 7 inches in diameter x 7.75 inches high
- Material: Melamine for impact resistance and durability
- Weight: 0.39 lbs
- Color: White finish
- Cleaning Method: Dishwasher safe for quick sanitation
- Operating Range: Suitable for cold food presentation within standard temperature limits
What is a commercial salad crock?
A commercial salad crock is a robust, dishwasher-safe container designed for foodservice environments to display salads, garnishes, or condiments. Made from impact-resistant materials like melamine, these crocks are engineered for durability and sanitation in high-traffic settings. The Cal-Mil 24405-96-15 Bali Dressing Crock exemplifies this category with its round shape, 7-inch diameter, and 7.75-inch height, serving effectively in buffet lines, salad bars, and cold stations. Its sturdy construction aids in maintaining presentation quality during continuous service, making it suitable for mid-volume restaurant operations and institutional dining facilities.
Top Salad Crocks for Foodservice in Moderate-Use Settings
Commercial salad crocks like the Cal-Mil 24405-96-15 are built for reliable function with impact-resistant melamine, ideal for medium-throughput buffet and salad bar operations. Designed for durable, sanitary presentation, they support efficient workflow and easy cleaning, making them suitable for institutional dining, cafes, and catering setups. This model from Cal-Mil offers precise dimensions and quality to meet demanding restaurant standards.
- Operation Type — suited for buffet and salad station setups
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — designed for salad bar and condiment stations
- Workload Qualification — supports moderate throughput and daily turnover
- Use Case — effective for ingredient segregation and garnish presentation
Why Choose Cal Mil 24405-96-15 Bali Dressing Crock
Choosing the Cal-Mil 24405-96-15 Bali Dressing Crock offers a robust, impact-resistant melamine construction designed for commercial kitchen environments. Its impact resistance, dishwasher-safe design, and precise dimensions ensure reliable performance in salad and condiment display areas, enhancing operational efficiency and organization. Its compact, round form maximizes space while supporting consistent ingredient presentation in high-traffic settings.
- Compact footprint facilitates efficient countertop use
- Constructed from high-impact melamine for longevity
- Dishwasher safe for quick sanitation
- Designed specifically for mid-volume salad and condiment stations
- Impact and stain resistant for long-term use in busy kitchens