The Cal Mil 24052-4-13 Nomi Sauce Plate is a professional-grade foodservice solution designed for commercial kitchens requiring durable, stackable, and easy-to-clean dinnerware. Crafted from high-quality melamine, this 4-inch round sauce plate offers superior resistance to scratches, chipping, and breakage, making it ideal for high-traffic restaurant and hospitality environments. Its dishwasher-safe feature ensures efficient cleaning and sanitation, while its precise 1-inch height facilitates seamless presentation of sauces, garnishes, or small appetizers. Engineered for reliability and performance, the Nomi Sauce Plate provides a practical and hygienic option for foodservice operators seeking resilient and precise portioning tools suitable for fast-paced settings.
Top Cal Mil 24052-4-13 Features
The Cal Mil 24052-4-13 Nomi Sauce Plate offers commercial-grade functionality with a resilient melamine construction tailored for busy foodservice operations. Its compact 4-inch diameter optimizes space on plates and trays, while the dishwasher-safe design streamlines cleaning routines. The durable material withstands heavy use and frequent washing, reducing replacement costs. Its sleek black finish complements various dinnerware collections, and the precise 1-inch height allows effortless stacking and storage. Designed for quick service environments, this sauce plate enhances workflow efficiency while maintaining high sanitation standards.
- Functionality: Compact melamine sauce plate for portioning individual sauces
- Durability traits: Resistant to scratches, chipping, and dishwasher cleaning
- Ease of use & maintenance: Dishwasher safe for quick sanitation cycles
- Real-world fit: Ideal for sauce stations, garnishing, and small appetizers
- Workflow benefit: Seamless stacking and space-efficient storage in high-volume kitchens
Perfect for foodservice establishments seeking durable, dishwashable sauce plates for precise and efficient service.
Cal Mil 24052-4-13 Technical Specs
The Cal Mil 24052-4-13 Nomi Sauce Plate features a robust melamine construction suited for commercial environments, with a 4-inch diameter and 1-inch height for controlled portioning. Its all-around round shape in a sleek black finish enhances presentation aesthetics. The plate is dishwasher-safe, ensuring consistent sanitation without wear. Weighing just 0.08 lbs, it offers ease of handling and storage. The product is designed to operate within typical foodservice temperature ranges, and its material provides chemical resistance, facilitating straightforward cleaning routines. Sized for stacking and efficient space management, the plate meets high-traffic operational demands, making it suitable for quick-service and casual dining settings.
- Width: 4 inches
- Height: 1 inch
- Material: Melamine
- Color: Black
- Weight: 0.08 lbs
- Dishwasher Safe: Yes
- Shape: Round
- Temperature Resistance: Standard foodservice ranges
What is a commercial sauce plate?
A commercial sauce plate is a durable, high-capacity dish designed for professional foodservice environments to serve small quantities of sauces, condiments, or garnishes efficiently. These plates are typically made from resilient materials like melamine or similar plastics, enabling resistance to impact and frequent washing. The Cal Mil 24052-4-13 Nomi Sauce Plate, with its 4-inch diameter and dishwasher-safe melamine construction, is installed in various restaurant settings to improve portion control and presentation. Suitable for high-volume operations, it offers an optimal balance of durability, hygiene, and space efficiency for sauce stations, appetizer presentations, and garnishing tasks.
Top Foodservice Solution for Saucing and Garnishing
Designed for mid-volume restaurant service, the Cal Mil 24052-4-13 Nomi Sauce Plate provides commercial-quality durability and functional efficiency. The high-impact resistant melamine withstands frequent washing, making it ideal for busy kitchens. Its compact size ensures seamless integration into sauce stations, garnishing counters, or appetizer displays, supporting quick throughput and sanitation in hospitality settings. Cal-Mil's reputation for resilient, restaurant-ready dinnerware is exemplified by this model, suitable for diverse foodservice operations including casual dining, catering, and institutional use.
- Medium-volume restaurant operations — tailored for sauce service and garnishing
- Compact commercial kitchen equipment — space-saving stacked storage
- Food presentation— enhances visual appeal on plate and tray setups
- Operational efficiency — dishwasher-safe with impact-resistant melamine construction
- Durable design— withstands frequent cleaning and heavy use in busy environments
Why Choose Cal Mil 24052-4-13?
Cal Mil 24052-4-13 distinguishes itself through its high-quality melamine construction, optimized size, and dishwasher-safe feature, making it a reliable addition to any commercial setting requiring durable, precise, and easy-to-clean sauce dishes. Its minimalist round design maximizes compatibility with various dinnerware collections and streamlines workflow. Compared to standard plastic plates, this model offers superior impact resistance and long-term performance in demanding foodservice environments, supporting sanitation and operational efficiency with ease.
- Self-contained design for versatile sauce and condiment serving
- Resistant to scratches, chipping, and breaking in busy kitchens
- Compact footprint enhances storage in limited spaces
- Impact-resistant melamine ensures longevity under heavy use
- Designed for quick cleaning and sanitation in high-turnover settings
