The Cal Mil 24020-5-15 Ribbed Crock is a durable, foodservice-grade storage container designed specifically for commercial kitchens requiring high durability and ease of maintenance. Constructed from high-quality melamine, this white plastic salad crock features a 4.75-inch diameter and stands 6 inches tall, making it suitable for food presentation and storage in various restaurant and catering environments. Its dishwasher-safe design ensures rapid cleaning cycles, reducing operational downtime, while its ribbed exterior offers enhanced grip and aesthetic appeal. Ideal for food display and portioning applications, this ribbed crock provides structural integrity suitable for moderate workflow volumes in foodservice operations, suited for organizations aiming for reliable food storage solutions.
Top Cal Mil 24020-5-15 Features
This salad crock features a rugged melamine construction resistant to chipping and staining, supporting sustained commercial use. Its dishwasher-safe design simplifies cleaning, while the ribbed exterior enhances grip during handling. The precise 4.75" diameter and 6" height optimize storage capacity in compact kitchen settings. Designed to integrate seamlessly into food presentation workflows, the crock withstands daily wash cycles and repeated use, making it suitable for moderate-volume foodservice operations.
- Functionality: Suitable for food storage and display in countertops or prep areas
- Durability: Made from resilient melamine material for chip and stain resistance
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning cycles
- Workplace Fit: Compact dimensions fit standard foodservice shelving
- Workflow Integration: Supports efficient food portioning and display processes
Designed for food presentation in cafes, buffets, and catering services requiring durable, easy-to-clean containers
Cal Mil 24020-5-15 Technical Specs
The Cal Mil 24020-5-15 Ribbed Crock is engineered for robust performance in commercial foodservice environments. Crafted from high-grade melamine, it measures 4.75 inches in diameter and 6 inches in height, with a weight of 0.36 pounds per unit. Its construction ensures compatibility with industrial dishwashers for sanitation and efficiency. This model operates without electrical requirements, relying solely on manual handling and standard cleaning routines. The container's white finish maintains a professional appearance, while its resistance to staining and chipping enhances longevity in high-use settings. Its dimensions and material profile support moderate throughput workflows, for applications such as salad bars, buffet stations, and cold food displays. The ribbed exterior enhances grip, reducing handling mishaps during busy service times.
- Capacity: Suitable for food items requiring moderate portioning
- Material: Melamine for durability and stain resistance
- Dimensions: 4.75" diameter x 6" height
- Cleaning: Fully dishwasher safe for quick sanitation
- Color: White finish maintains professional presentation
- Weight: 0.36 lbs per unit, lightweight for handling
- Temperature Tolerance: Suitable for cold and room temperature foods
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for storing and displaying cold foods such as salads, fruits, or appetizers in restaurant or cafeteria settings. Made from durable materials like melamine, these crocks are engineered to withstand frequent use, cleaning, and handling. The Cal Mil 24020-5-15 model features a ribbed exterior and a compact size ideal for stacking or countertop use, perfect for moderate-volume food presentation units, cold storage stations, and buffet setups. Its precise dimensions and dishwasher-safe capability make it suitable for high-paced restaurant environments seeking reliable, hygienic food display solutions.
Top salad crocks for foodservice operations
Designed for moderate-volume food presentation, the Cal Mil 24020-5-15 is a rugged, dishwasher-safe plastic salad crock built for countertop efficiency and hygiene in hospitality settings. Cal-Mil 24020-5-15 excels in supporting food display and cold storage workflows in mid-sized restaurants, catering, and buffet environments.
- Operation Type — supporting countertop buffet and cold prep stations
- Kitchen Type — ideal for compact commercial kitchens and food stations
- Foodservice Category — suitable for salad bars, cold food displays, and catering
- Workload Qualifier — optimized for moderate throughput and daily cleaning
- Use Case — supporting efficient food portioning and presentation workflows
Why Choose Cal Mil 24020-5-15?
Why Choose the Cal Mil 24020-5-15 Ribbed Crock over similar products is its combination of durable melamine construction, innovative ribbed exterior for secure handling, and easy dishwasher maintenance designed for ongoing commercial use. Its compact profile and stain-resistant finish make it a preferred choice for foodservice operators seeking reliable and hygienic cold food storage solutions that withstand everyday use and cleaning routines.
- Compact footprint fits into constrained food display areas
- Self-contained design for quick setup and replacement
- Chewable, break-resistant melamine enhances safety and longevity
- Designed specifically for moderate-volume food presentation
- Ease of cleaning reduces labor and sanitation time
