The Cal-Mil 23836-3-13 Cereal Dispenser is a commercial-grade dry products dispensing solution designed for precise portion control and efficient operation in foodservice environments. Crafted by Cal-Mil, a recognized name in professional kitchen equipment, this three-section countertop dispenser measures 20" wide by 7.5" deep and stands 27" high, making it ideal for moderate throughput foodservice settings such as cafes, buffets, or breakfast stations. Its durable black construction ensures longevity and consistent functionality while offering a streamlined solution for cereal, granola, or similar dry ingredient management. The dispenser’s technical design facilitates easy refilling and cleaning, minimizing downtime and maintaining sanitation standards essential for high-traffic foodservice operations.
Top Cal Mil 23836-3-13 Features
The Cal-Mil 23836-3-13 cereal dispenser features a robust three-section design with precise portion control, optimal for consistent service in commercial kitchens. Its sturdy construction ensures durability in high-use environments, while the countertop mounting offers ease of access and maintenance. Designed for easy disassembly, it allows quick cleaning and refilling, reducing operational disruptions. Its compact footprint supports efficient workflow integration in busy foodservice settings, accommodating a range of dry products with uniform dispensing. Overall, this dispenser combines durable materials, technical accuracy, and practical design to support fast-paced foodservice workflows.
- Functionality: Three-section dispensing for multiple dry products
- Durability: Constructed from high-quality, impact-resistant materials
- Ease of Maintenance: Simple disassembly for cleaning and refilling
- Application Fit: Perfect for breakfast bars, buffet lines, or cafe counters
- Workflow Efficiency: Compact countertop design facilitates quick access and operation
Ideal for medium-volume cereal stations and dry ingredient management in cafes or buffets.
Cal Mil 23836-3-13 Technical Specs
The Cal-Mil 23836-3-13 cereal dispenser operates as a countertop unit with a shape optimized for fast-paced foodservice environments. It features a sturdy, impact-resistant black exterior, measuring 20 inches in width, 7.5 inches in depth, and 27 inches in height, with a total weight of 61 lbs. The dispenser is designed for moderate workloads, providing reliable performance with three dispensing sections for efficient portion control. Its durable materials support frequent cleaning routines, with disassembly straightforward for sanitation and refilling. The model is suitable for dry products such as cereals or granola, offering precise control over portion sizes. The ergonomic design ensures quick refill access without compromising safety or sanitation standards. The product does not require electrical connections or plumbing, fitting seamlessly into existing countertop setups. Its impact-resistant structure and straightforward operation support busy foodservice environments needing reliable dry ingredient dispensing.
- Dimensions: 20"W x 7.5"D x 27"H
- Weight: 61 lbs
- Construction Material: Impact-resistant plastic and metal components
- Dispenser Quantity: 3 sections
- Finish: Black exterior
- Operation: Manual portion control with simple disassembly for cleaning
- Capacity: Designed for dry food portions, optimized for breakfast service
- Electrical Requirements: None
- Cleaning: Disassembly required for maintenance, compatible with standard cleaning procedures
What is a commercial dry products dispenser ?
A commercial dry products dispenser is an essential piece of foodservice equipment designed to store and dispense dry ingredients such as cereals, granola, or snack foods with precise portion control. Typically installed on countertops or built into buffet stations, these dispensers facilitate efficient workflow and sanitation. The Cal-Mil 23836-3-13 is a three-section countertop model used primarily in breakfast bars, cafes, and buffet lines, offering reliable performance for moderate-volume dry ingredient dispensing. Its durable construction and easy maintenance support high-traffic environments, making it ideal for foodservice operators seeking consistency and efficiency in product presentation and distribution.
Top dry product dispensers for moderate-volume cafe service
Commercial dry product dispensers provide precise portioning, durable construction, and quick refilling, suitable for cafes and buffets requiring consistent dry ingredient management. The Cal-Mil 23836-3-13, designed for moderate workloads, ensures reliable operation in busy foodservice settings and supports efficient workflow with its impact-resistant build. This model is ideal for breakfast stations, buffet lines, or snack displays, offering restaurant-ready performance with a compact footprint.
- Operation type — suitable for café breakfast stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for breakfast and buffet environments
- Workload qualifier — supports moderate throughput applications
- Use case — efficient dry ingredient portioning in busy cafes
Why Choose Cal Mil 23836-3-13 ?
Cal Mil 23836-3-13 sets itself apart with a sturdy impact-resistant construction, precise manual portion control, and a compact countertop design tailored for moderate-volume foodservice operations. Its simple assembly and disassembly process facilitate maintenance and sanitation, improving operational efficiency and minimizing downtime. The model’s durable material choice and thoughtful design support consistent performance in busy settings, while its unobtrusive profile integrates seamlessly into existing foodservice workflows.
- Compact footprint for space-constrained countertops
- Impact-resistant materials for long-term durability
- Manual operation eliminates the need for electrical connections
- Easy disassembly simplifies cleaning and refilling
- Designed for consistent portion control in moderate-demand environments
