The Cal-Mil 23790-3-13 Brooklyn Ice Beverage Dispenser is a commercial-grade non-insulated beverage dispensing unit designed for professional foodservice environments. Featuring a square, crystal clear polycarbonate chamber, this 3-gallon beverage dispenser ensures durable, transparent visibility of stored liquids. Its compact dimensions of 8.5 inches in width, 10 inches in depth, and a height of 24.75 inches facilitate integration into various countertop setups, making it suitable for hospitality venues such as cafes, bars, or event spaces requiring reliable ice and beverage management.
Top Cal Mil 23790-3-13 Features
The Brooklyn Ice Beverage Dispenser offers a robust polycarbonate chamber with ice chamber integration suited for maintaining cold beverages in high-traffic foodservice settings. Its 3-gallon capacity supports moderate throughput, with ease of access for cleaning and maintenance. Constructed from durable, crystal clear polycarbonate, it resists impacts and simplifies visual monitoring of contents. Its straightforward design enables quick setup and seamless workflow integration, especially in countertop or modular service stations.
- Functionality: Supports 3-gallon capacity for moderate-volume beverage dispensing
- Durability: Made from impact-resistant polycarbonate material
- Ease of Maintenance: Simple disassembly for cleaning and sanitation
- Application Fit: Suitable for front-of-house drink stations in cafes or catering setups
- Workflow Optimization: Compact profile enhances countertop efficiency
Ideal for commercial beverage stations requiring reliable ice and liquid dispensing
Cal Mil 23790-3-13 Technical Specs
The Cal-Mil 23790-3-13 beverage dispenser features a self-contained, impact-resistant polycarbonate chamber, measuring 8.5 inches wide, 10 inches deep, and 24.75 inches high, with an overall weight of 38 lbs. Its design allows for continuous operation in ambient temperatures suitable for most foodservice environments, with a capacity of 3 gallons supported by a crystal clear polycarbonate construction that enables easy content visibility. The unit includes an ice chamber for maintaining optimal cold temperatures without the need for external refrigeration, making it ideal for countertop placement without additional clearance requirements. Disassembly for cleaning is straightforward, ensuring sanitation compliance and efficient maintenance. The product typically ships within 2-4 weeks and is compatible with standard countertop setups, making it suitable for moderate-use foodservice applications requiring reliable beverage and ice management. The unit is propitiated for use in hospitality settings like cafes, catering events, or self-serve beverage stations, optimizing operational flow with its compact footprint and durable design.
- Capacity: 3 gallons for moderate beverage throughput
- Material: Impact-resistant polycarbonate chamber
- Dimensions: 8.5 in W x 10 in D x 24.75 in H
- Weight: 38 lbs for stability and durability
- Cooling Method: Ice chamber for maintaining cold liquids without external refrigeration
- Construction Finish: Clear polycarbonate for visibility and impact resistance
- Temperature Resistance: Suitable for ambient environments typical in foodservice
- Cleaning & Maintenance: Disassembly simplifies sanitation routines
- Usage Compatibility: Designed for countertop installation in moderate-volume settings
- Installation Requirements: Minimal clearance for countertop placement, no external refrigeration needed
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized piece of foodservice equipment designed for the efficient and sanitary dispensation of liquids in high-traffic environments. The Cal-Mil 23790-3-13 Brooklyn Ice Beverage Dispenser features impact-resistant polycarbonate construction, a 3-gallon capacity, and an integrated ice chamber, making it suitable for countertop installation in cafes, catering, or hospitality venues. This unit facilitates reliable cold beverage presentation and easy maintenance, supporting moderate throughput in foodservice operations.
Top beverage dispensers for hospitality and foodservice
Designed for moderate-volume operations, the Cal-Mil 23790-3-13 beverage dispenser provides durable, impact-resistant construction and clear visibility, ideal for hospitality venues needing efficient ice and beverage management. It supports countertop deployment and facilitates streamlined workflow for cafe, catering, or event service environments. Cal Mil 23790-3-13 ensures reliable performance in foodservice settings requiring consistent cold beverage presentation.
- Operation Type — suited for cafes, catering, moderate-use venues
- Kitchen Type — fits in compact commercial spaces, countertop setups
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — optimal for self-serve beverage and ice display needs
Why Choose Cal Mil 23790-3-13?
Designed with durable polycarbonate construction and a compact profile, the Cal-Mil 23790-3-13 beverage dispenser offers reliable, long-term performance for foodservice professionals. Its impact-resistant chamber and integrated ice compartment minimize downtime and sanitation complexity, while its straightforward design supports quick setup and maintenance, making it more efficient than standard models for countertop beverage service.
- Compact footprint fits streamlined countertop configurations
- Durable polycarbonate for impact resistance and clear visibility
- Integrated ice chamber reduces external refrigeration needs
- Simple disassembly for fast cleaning and sanitation
- Optimized for moderate-volume beverage and ice management in hospitality
