The Cal-Mil 23788-130 Brooklyn Induction Unit is a commercial countertop cooking appliance designed for precise and efficient induction heating. Measuring 13 inches in width, 15 inches in depth, and 4 inches in height, it features an antique brass finish that complements high-end foodservice environments. Engineered for professional kitchens, this induction range operates via electromagnetic technology, offering fast, responsive heat transfer ideal for medium-volume restaurant service, catering stations, and hospitality setups requiring reliable performance and ease of maintenance in compact spaces.
Top Cal-Mil 23788-130 Features
The Brooklyn Induction Unit is tailored for commercial foodservice operators needing rapid, energy-efficient cooking. It offers consistent heating with an anti-slip finish for stability and durability. Its compact design simplifies installation and servicing within busy kitchen workflows. Perfect for countertop applications, it enhances operational flow in hospitality settings, especially where precise temperature control and quick cleanup are priorities.
- Powerful electromagnetic heating: delivers rapid, precise temperature adjustments for cooking efficiency.
- Durable antique brass finish: withstands daily commercial use and maintains aesthetic appeal.
- Compact, space-saving design: facilitates installation in limited countertop areas.
- Easy-to-clean surfaces: minimal crevices for efficient maintenance and sanitation.
- High-performance 15\"D x 13\"W footprint: fits well into moderate workload kitchen environments.
Designed for countertop deployment in foodservice operations requiring reliable induction cooking with minimal footprint.
Cal-Mil 23788-130 Technical Specs
The Cal-Mil 23788-130 Brooklyn Induction Unit operates on an electromagnetic heating system, utilizing an electrical supply compatible with typical commercial kitchen standards. It features a self-contained design with a power requirement of approximately 15 amps, delivering consistent heat within its 4-inch height profile. Constructed predominantly of high-quality materials with an antique brass exterior, it weighs 34 lbs and measures 13 inches wide, 16 inches deep, and 4 inches high, making it suitable for countertop installation. Its operation supports standard food preparation tasks, including simmering, boiling, and sautéing, with easy disassembly for cleaning. The unit excels in environments demanding quick heat-up times, precise temperature control, and straightforward maintenance, making it ideal for restaurant kitchens, catering, and hospitality facilities.
- Electrical requirements: approximately 15A, 120V, single-phase, 1800W
- Construction & finish: robust metal with antique brass exterior
- Dimensions: 13" W x 15" D x 4" H
- Weight: 34 lbs including packaging
- Operation technology: electromagnetic induction for rapid heating and cooling
- Food safety: compatible with standard cleaning routines; durable surface materials
- Temperature resistance: normal operating range up to 550°F (287°C)
- Cleaning & maintenance: surface disassembly for easy wipe-down and sanitation
- Power consumption: approx. 1.8 kWh/day based on typical operation
- Electrical compatibility: requires 120V standard outlet with dedicated circuit
- Installation clearance: 2 inches at sides and rear for ventilation and maintenance access
- countertop suitability: compact footprint ideal for limited-space kitchens
- Cleaning routine: smooth surface facilitates hygienic wiping and disinfection
- Workflow integration: fits seamlessly into food prep stations, reducing steps and improving efficiency
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance that uses electromagnetic technology to generate heat directly in cookware, enabling rapid, precise temperature control. The Cal-Mil 23788-130 Brooklyn Induction Unit is specifically designed for countertop installation in foodservice environments such as restaurants, catering, and hospitality operations, making it suitable for moderate workloads. With its durable construction, efficient energy use, and compact footprint, it effectively supports tasks such as boiling, simmering, and sautéing in busy commercial kitchens, especially where space is limited.
Top countertop induction units for foodservice environments
These commercial countertop induction units like the Cal-Mil 23788-130 combine durability, precise heat control, and compact design. Built for operation in moderate-volume kitchens, they deliver reliable performance, ergonomic efficiency, and straightforward maintenance, making them suitable for restaurant prep areas, catering stations, and hospitality facilities needing dependable cooking solutions.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — compatible with compact commercial spaces
- Foodservice category — ideal for catering and hospitality operations
- Workload qualifier — supports moderate throughput with consistent heating
- Use case — enhances workflow efficiency in countertop applications
Why Choose Cal-Mil 23788-130 Brooklyn Induction Unit
Compared to generic induction cooktops, the Cal-Mil 23788-130 stands out with its antique brass finish, compact 13-inch width, and high-quality electromagnetic technology. Its durable construction and easy maintenance support seamless integration into professional foodservice environments, optimizing workflow and sanitation standards while offering reliable, restaurant-ready performance in countertop configurations.
- Self-contained design simplifies installation and reduces space needs
- Antique brass finish provides aesthetic appeal for upscale settings
- Compact footprint fits comfortably in limited countertop areas
- Consistent, rapid heating enhances kitchen efficiency
- Robust build withstands daily commercial use with minimal downtime
