The Cal-Mil 23719-78 Induction Chafer is a commercial-grade buffet service unit designed for precise food presentation and maintenance in professional settings. This rectangular chafing dish measures 16 inches in width by 16 inches in depth and stands 10 inches high, featuring durable metal construction with a walnut finish. Equipped with a soft-close see-through lid, it facilitates efficient heat retention and easy content visibility, making it suitable for medium-volume foodservice operations such as hotel buffets, catering events, and institutional cafeterias. Its induction-compatible heating mechanism ensures uniform temperature control without open flames or external heat sources, optimizing operational safety and energy efficiency. The unit's specifications include a 34-pound weight, ensuring stability during use, with dimensions tailored for seamless integration into various foodservice workflows.
Top Cal-Mil 23719-78 Features
The Cal-Mil 23719-78 induction chafing dish offers precise temperature regulation with induction heating, a corrosion-resistant metal body, and an easy-to-clean design. Its soft-close see-through lid enhances access while maintaining hygiene, ideal for mid-volume buffet lines. The 16" x 16" footprint supports efficient stacking with other serving pieces, streamlining presentation and workflow in catering and hospitality environments.
- Induction heating system ensures even temperature distribution
- Durable metal construction withstands heavy commercial use
- Seamless cleaning with disassemblable lid and metal surfaces
- Designed to fit standard buffet setups and service counters
- Maintains precise heat levels, improving food safety and presentation
Suitable for medium-volume buffet or catering services requiring consistent heat and professional presentation.
Cal-Mil 23719-78 Technical Specs
The Cal-Mil 23719-78 induction chafer utilizes a self-contained induction heating element, operating at a voltage of 120V with a frequency of 60Hz and draws approximately 4 amps, consuming around 0.48 kWh per hour during continuous operation. Its metal body, finished in a walnut color, measures 16 inches wide by 16 inches deep and 10 inches high, with a weight of 34 lbs, facilitating stability in high-use environments. The unit is designed for buffet service applications, featuring a see-through soft-close lid for easy food visibility and quick access. Its construction adheres to commercial kitchen standards for durability and sanitation, with straightforward disassembly for cleaning. Operating within temperature ranges suitable for holding hot foods safely, this unit is ideal for installation in catering setups, hotel buffets, and institutional foodservice lines.
- Electrical Requirements: 120V, 60Hz, 4A, 0.48 kWh/hr
- Cooling Method: Induction
- Purpose: Buffet service
- Dimensions: 16"W x 16"D x 10"H
- Weight: 34 lbs
- Finish: Walnut metal exterior
- Temperature Range: Operating temperature safely supports hot food holding
- Construction & Maintenance: Metal surfaces with easy-to-disassemble lid
- Usage Compatibility: Suitable for standard buffet setups, compatible with induction heat source
- Cleaning & Storage: Disassembly for cleaning, compact storage footprint
What is a commercial induction chafer?
A commercial induction chafer is a professional foodservice equipment designed for maintaining hot food temperatures in buffet, catering, or institutional settings. It features an induction heating element that provides uniform warmth without open flames, with stainless or metal construction supporting durability. Installed in buffet lines or catering stations, this unit, such as the Cal-Mil 23719-78, offers precise temperature control and ease of cleaning, making it suitable for medium-volume deployment in hotels, cafeterias, and banquet facilities where reliable heat retention and presentation are essential.
Top buffet heaters for medium-volume foodservice operations
Top commercial induction chafer units deliver consistent hot holding with robust construction and precise heat control, supported by Cal-Mil 23719-78 for reliable buffet presentation in hotel and catering environments. Designed for medium throughput, these units optimize workflow and sanitation standards across foodservice establishments.
- Operation type — catering and buffet service
- Kitchen type — compact commercial setups
- Foodservice category — buffet lines and catering
- Workload qualifier — moderate throughput
- Use case — warm food presentation in hospitality
Why Choose Cal-Mil 23719-78?
Cal-Mil 23719-78 stands out among commercial buffet equipment with its induction heating system, sturdy walnut finish, and soft-close see-through lid, facilitating safe, efficient food presentation. Its high durability and precise temperature regulation support optimal food safety and presentation standards, surpassing traditional chafers in reliability and ease of maintenance.
- Compact footprint with a professional walnut finish
- Self-contained induction heat for consistent warming
- Heavy-duty metal construction during prolonged use
- Simple disassembly simplifies cleaning routines
- Optimized for hospitality, catering, and buffet lines
