The Cal-Mil 23718-78 Induction Chafer is a commercial-grade buffet service solution designed for professional foodservice environments. Measuring 26 inches in width, 18.5 inches in depth, and 10 inches in height, this rectangular metal unit features a soft-close see-through lid crafted from walnut finish material. Engineered for fast and efficient heat management, its induction technology ensures even temperature distribution for hot food display and service. Establishments seeking reliable, restaurant-ready equipment for mid-volume cafeteria, catering, or institutional settings will find this induction chafer perfectly suited for maintaining optimal food temperatures with precise control, enhancing workflow and presentation in demanding foodservice operations.
Cal-Mil 23718-78 Features
The Cal-Mil 23718-78 induction chafer offers precise heat control through induction technology, ensuring consistent temperatures for buffet applications. Its durable metal construction and soft-close see-through lid deliver longevity and ease of access, while the walnut finish adds a refined look suitable for various hospitality settings. Designed for quick setup and maintenance, it supports efficient workflow for foodservice operators handling moderate throughput in cafeteria or catering environments.
- Induction heating system ensures rapid, even temperature distribution.
- Metal construction with walnut finish provides durability and stylish presentation.
- Soft-close see-through lid offers secure, sanitary access for serving staff.
- Rectangular form factor (26"W x 18.5"D x 10"H) fits seamlessly into buffet lines.
- Designed for moderate-volume buffet service with reliable heat retention and easy cleaning.
Ideal for commercial foodservice operators needing consistent serving temperatures and durable, stylish equipment.
Cal-Mil 23718-78 Technical Specs
The Cal-Mil 23718-78 induction chafer operates with a standard electrical configuration, requiring a voltage of 120V, frequency of 60Hz, and a single-phase power source consuming approximately 1131.15 watts. Construction features FDA-compliant metal with a walnut finish, measuring 26 inches wide, 18.5 inches deep, and 10 inches high, with a total weight of 49 pounds. Its induction heating element provides efficient thermal management suited for buffet-line applications. The unit is designed for easy disassembly for cleaning, with a see-through lid that facilitates quick food monitoring, and is compatible with heating in environments where direct contact with food is necessary. It offers a temperature resistance suitable for holding hot foods consistently without degradation, making it an ideal addition for prepared food displays, catering, and institutional use.
- Electrical Requirements: 120V, 60Hz, single-phase, 1131.15W
- Construction & Finish: Metal with walnut exterior, corrosion-resistant
- Dimensions: 26"W x 18.5"D x 10"H
- Weight: 49 lbs
- Temperature Resistance: Suitable for food holding at safe temperature ranges
- Cleaning & Maintenance: Disassemblable for cleaning, with see-through lid for inspection
- Usage Compatibility: For buffet, catering, institutional use in moderate throughput settings
- Installation: Requires standard electrical outlet, minimal clearance for lid operation
- Durability Traits: Heavy-duty metal build with easy-to-maintain finish
What is a commercial induction chafer
A commercial induction chafer is a professional buffet heating device utilizing induction technology to maintain hot foods at optimal serving temperatures. Designed for institutional, catering, or restaurant settings, models like the Cal-Mil 23718-78 feature precise temperature control, durable metal construction, and a see-through lid for easy food monitoring. Installed in buffet or catering stations, they provide consistent heat distribution and efficient workflow, making them ideal for mid-volume foodservice environments requiring reliable temperature retention, such as cafeterias, banquet halls, or hotels, where presentation and sanitation are prioritized.
Top Buffet Equipment for Mid-Volume Foodservice Settings
Built with robust metal construction and induction heating, Cal-Mil 23718-78 is optimized for reliable hot food holding in moderate-capacity buffet, catering, and institutional kitchens. Its 26-inch width accommodates ample servings without disrupting workflow, supporting efficient service for medium throughput operations. Designed for durable performance and ease of access, it ensures consistent food quality during peak service hours for commercial kitchens handling steady customer volume.
- Moderate-volume buffet operation — supports steady food throughput
- Commercial kitchen equipment — durable, restaurant-ready design
- Mid-volume catering and institutional use — optimized for reliable performance
- Food service workflow — precise heat control enhances efficiency
- Consistent presentation — see-through lid streamlines food monitoring
Why Choose Cal-Mil 23718-78?
Why choose the Cal-Mil 23718-78 induction chafer over similar buffet heating units? This model stands out with its metal construction featuring a stylish walnut finish and an efficient induction heating system that ensures even, quick heat distribution. Its soft-close see-through lid and durable design improve sanitation and ease of service, reducing maintenance time. Optimized for mid-volume buffet service, it enhances operational efficiency and presentation, making it a reliable, restaurant-grade solution for commercial foodservice environments requiring consistent hot-holding performance.
- Self-contained induction system provides rapid heating
- Elegant walnut finish suits upscale buffet environments
- Designed for easy disassembly and cleaning
- Compact footprint ideal for busy buffet lines
- Enhances workflow with consistent heat delivery
