The Cal Mil 23703-13 Condiment Organizer is a commercial-grade foodservice tool designed for efficient condiment and accessory management in busy hospitality environments. Constructed from durable black metal with an Onyx finish, this 9-section tray measures 11.75 inches in width and depth, with a height of 4.5 inches. Its precise partitioning allows for organized placement of condiments, utensils, and garnishes, making it suitable for high-volume restaurant, buffet, or catering operations requiring quick access and sanitation standards. The compact footprint supports workflow optimization in limited space settings, facilitating streamlined service and presentation.
Top Cal Mil 23703-13 Features
The Cal Mil 23703-13 condiment organizer offers specialized compartmentalization for condiment stations and buffet lines. Its black metal construction ensures longevity under frequent use and ease of cleaning, while the 9 individual sections optimize workflow by segregating toppings, utensils, or packaging accessories. This unit’s size and durable materials enable seamless integration into various fast-paced foodservice settings, supporting efficient sanitation and inventory control during service hours.
- Functionality: Nine-section design for organized condiment placement
- Durability: Constructed from corrosion-resistant black metal with an Onyx finish
- Ease of Maintenance: Smooth surface for simple cleaning and disinfecting
- Fit and Use Case: Compact dimensions suit tight prep areas or buffet stations
- Workflow Integration: Enables rapid replenishment and clear separation of items
Ideal for streamlining condiment and accessory presentation in commercial foodservice operations
Cal Mil 23703-13 Technical Specs
The Cal Mil 23703-13 condiment organizer features a precise dimension of 11.75 inches in width and depth, with a height of 4.5 inches, providing organized storage within a 13-pound frame suitable for demanding hospitality environments. Its black metal construction offers robust resistance to corrosion and wear, ensuring longevity in high-traffic settings. The unit's precise partitioning and compact size support efficient workflow in busy kitchens or buffet lines. Maintenance involves simple surface cleaning and disassembly for thorough sanitation, with no electrical or refrigeration requirements. The organizer's dimensions and material finish make it compatible with standard foodservice sanitation practices while fitting seamlessly into various countertop configurations.
- Dimensions: 11.75"W x 11.75"D x 4.5"H
- Weight: 13 lbs
- Material: Black metal construction with an Onyx finish
- Capacity: Nine compartments suitable for condiments and utensils
- Cleaning: Surface wipe or disassembly for sanitation
- Construction: Commercial-grade corrosion-resistant metal
What is a commercial condiment organizer?
A commercial condiment organizer is a durable plastic or metal tray system designed for efficient storage and display of condiments, toppings, or utensils in foodservice operations. These units, like the Cal Mil 23703-13 Condiment Organizer, are often installed at buffet, prep, or self-service stations to facilitate quick access and maintain sanitation. Typically used in restaurants, cafeterias, and catering services, they support organized workflows and improve service speed in high-volume foodservice settings, ensuring items stay tidy and accessible during peak hours.
Top condiment organizers for LSA Foodservice Settings
Designed for medium-volume foodservice environments, the Cal Mil 23703-13 condiment organizer features robust construction and a compact footprint, ideal for supporting organized condiment stations in busy restaurants or cafeterias. Its precise compartmentalization and durable finish cater to efficient workflow and sanitation, making it suitable for various hospitality operations requiring quick access and organized presentation of condiments and utensils.
- Operation Type — supporting buffet and condiment stations
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and cafeteria condiment management
- Workload Qualification — moderate throughput operations
- Use Case — organization of condiments and utensils
Why Choose Cal Mil 23703-13?
Designed with durability and efficiency in mind, the Cal Mil 23703-13 condiment organizer stands out among similar models with its corrosion-resistant black metal construction and nine-section layout. Its compact size ensures seamless integration into limited space setups, while the Onyx finish provides a sleek appearance that resists staining. The unit's straightforward cleaning process enhances sanitation, making it a superior choice for high-demand foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint for space-limited operations
- Self-contained, corrosion-resistant metal construction
- Efficient compartmentalization for quick service
- Designed for easy cleaning and maintenance
- Ideal for demanding buffet and condiment stations
