The Cal Mil 23423-3 Ice Dispenser is a commercial-grade countertop appliance designed for precise ice storage and distribution in foodservice environments. Constructed from durable polycarbonate, it features a compact footprint with dimensions of 7.25 inches in width and depth, and a height of 27 inches, offering a 3-gallon capacity suitable for moderate-volume establishments. This model is ideal for hospitality operations requiring reliable, easy-to-maintain ice dispensing solutions, such as bars, cafes, and snack stations. Its technical design prioritizes durability, ease of cleaning, and consistent performance with a focus on food safety, making it a staple in commercial kitchen workflows demanding high sanitation standards and efficient ice management.
Top Cal Mil 23423-3 Features
The Cal Mil 23423-3 Ice Dispenser provides a secure, reliable ice dispensing solution tailored for moderate foodservice operations. Its polycarbonate construction offers exceptional impact resistance and longevity. Designed for simple maintenance, it facilitates quick disassembly for cleaning and refilling. The unit's integrated 3-gallon capacity supports the demands of busy beverage service settings, ensuring continuous ice availability. Its compact size allows for seamless integration into countertop setups, optimizing workflow efficiency for kitchen staff and bartenders. Suitable for foodservice environments that prioritize sanitation, durability, and operational reliability.
- Capacity: 3-gallon storage for steady ice supply
- Material: Impact-resistant polycarbonate for enhanced durability
- Design: Compact countertop style for efficient space utilization
- Maintenance: Tool-free disassembly for quick cleaning routines
- Application: Fits seamlessly in bars, cafes, and casual dining settings
Ideal for facilities seeking a reliable ice distribution unit with straightforward upkeep and consistent performance.
Cal Mil 23423-3 Technical Specs
The Cal Mil 23423-3 Ice Dispenser operates without specified electrical requirements, featuring a self-contained, impact-resistant polycarbonate construction designed for longevity and easy sanitation. The unit’s dimensions measure 7.25 inches in width and depth, with a height of 27 inches and a weight of approximately 31 lbs. It offers a 3-gallon storage capacity specifically for ice, suitable for moderate throughput environments such as cafes, bars, and quick-service venues. The dispenser supports a countertop style, with a focus on durability, food safety, and ergonomic accessibility. Its design features no specified cooling or refrigeration components, emphasizing straightforward usability and low maintenance. The unit complies with Proposition 65 safety standards, ensuring safe material use in commercial foodservice settings.
- Dimensions: 7.25”W x 7.25”D x 27”H for tight space integration
- Weight: 31 lbs for stable countertop placement
- Material: Polycarbonate for impact resistance and longevity
- Capacity: 3 gallons of ice storage
- Operation: Countertop design suited for moderate dispensing workloads
What is a commercial ice only dispenser
A commercial ice only dispenser is a specialized appliance designed for the storage and dispensing of ice in foodservice and hospitality settings. These units typically feature built-in storage capacities, such as the Cal Mil 23423-3 Ice Dispenser’s 3-gallon capacity, and are constructed from durable materials like impact-resistant polycarbonate. They are installed in settings such as bars, restaurants, and cafes to enable quick, sanitary ice access without disrupting workflow. Ideal for environments requiring consistent ice supplies, these dispensers support efficient beverage service, enhance sanitation, and require minimal maintenance to ensure reliable operation in high-use scenarios.
Top ice dispensers for foodservice environments
Designed for moderate operation, the Cal Mil 23423-3 ice dispenser offers reliable storage and dispensing for cafes, bars, and quick-service outlets. Built with durability and sanitation in mind, it’s optimized for workflow efficiency in foodservice facilities handling steady ice needs. Cal-Mil 23423-3 excels in providing consistent ice access, critical for customer satisfaction in hospitality operations.
- Operating environment — suitable for small cafe or bar setups
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — optimized for beverage stations and snack bars
- Workload — supports moderate throughput with reliable performance
- Usage case — effective in service areas requiring quick ice access and sanitation
Why Choose Cal Mil 23423-3?
Choosing the Cal Mil 23423-3 ice dispenser provides a robust, countertop solution with a durable polycarbonate design that ensures long-term use in commercial settings. Its compact profile and simple maintenance routines streamline workflows, enhancing operational efficiency. This model's integrated 3-gallon capacity and impact resistance make it well-suited for hospitality environments demanding consistent ice availability and easy sanitation, setting it apart from less durable or less integrated options.
- Compact footprint minimizes countertop space usage compared to larger models
- Self-contained design simplifies installation and maintenance
- Polycarbonate construction provides superior impact and shatter resistance
- Moderate capacity supports high-traffic beverage service points
- Food-safe materials ensure sanitation compliance in busy environments
