The Cal Mil 23406-13 Induction Pot is a commercial-grade kitchen appliance designed for precise heat management in foodservice environments. This induction cooking vessel features a compact 13-inch width and 8-inch height, with a robust black finish and a close lid for containment. With a 5-liter capacity, it provides reliable thermal responsiveness, making it suitable for buffet lines, catering services, and quick-service operations requiring efficient, consistent warming of liquids or prepared dishes. Its induction technology ensures rapid heat transfer, energy efficiency, and simplified temperature control for professional culinary applications.
Top Cal Mil 23406-13 Features
The Cal Mil 23406-13 induction pot offers precise heat regulation, durable construction with high-grade materials, and easy maintenance for commercial kitchens. Its induction-based design allows for rapid heating and uniform temperature distribution, ideal for high-demand foodservice workflows. The close lid minimizes heat loss, suited for busy catering, concession stands, and institutional dining. Its compact footprint fits seamlessly into various workstations, supporting efficient workflow integration.
- Accurate temperature control: Ensures consistent heating for delicate dishes
- Durable construction: Made from high-quality, heat-resistant materials
- Ease of cleaning: Smooth surface simplifies maintenance and sanitation
- Optimal for high-volume service: 5-liter capacity supports continuous operation
- Compact design: 13"W x 8"H dimensions maximize space efficiency
Suitable for catering, buffet setups, and quick-service kitchens seeking reliable induction cooking tools
Cal Mil 23406-13 Technical Specs
The Cal Mil 23406-13 induction pot is engineered for commercial applications with a 28-pound weight supporting durable, high-performance use. It operates on standard 120V power, with a single-phase electrical requirement, consuming approximately 150 watts during operation. The black finished exterior is constructed from heat-resistant materials capable of withstanding typical kitchen temperatures up to 350°F, ensuring safe handling and operation. This self-contained induction unit features a sealed design suitable for continuous use in busy foodservice environments. The size of 13 inches in width and 8 inches in height allows for easy placement on counters or prep stations, while its finish facilitates straightforward cleaning routines. The unit’s induction technology promotes energy-efficient heating, providing rapid response times and uniform heat distribution crucial for high-standard food presentation and service. Its safety features include built-in overheat protection and a close lid for heat retention and sanitation. Additional accessories include a lid for containment and a power cord, with no assembly required beyond placement and connection, supporting streamlined setup and usage.
- Electrical requirements: 120V, single-phase, 150W
- Construction & finish: Heat-resistant, black exterior, durable materials
- Dimensions: 13" W x 8" H
- Weight: 28 lbs including packaging
- Operating temperature range: Up to 350°F safe operation
- Food-safe materials: Compatible with liquids and heat-sensitive foods, easy cleaning
- Energy consumption: Approx. 150 watts typical during use
- Cooling method: Not applicable—induction technology maintains heat internally
- Maintenance & cleaning: Flat smooth surface, wipe with damp cloth, no disassembly needed
- Usage compatibility: Designed for induction-compatible pots, supports energy-efficient heating in busy kitchens
What is a commercial induction pot
A commercial induction pot is a high-performance cooking vessel equipped with an induction heating element, designed to deliver rapid, precise heat to liquids and foods in professional foodservice settings. The Cal Mil 23406-13 induction pot features a compact, durable construction with a 5-liter capacity, suitable for high-demand environments such as catering, buffets, and institutional kitchens. Its efficient energy use, combined with a close lid, ensures consistent temperature control, quick setup, and ease of cleaning. Installed on counters or prep stations, it is optimal for holding and warming sauces, soups, or beverages, making it essential for medium throughput foodservice operations.
Top Induction Pots for Foodservice Settings
A commercial induction pot like the Cal Mil 23406-13 is built for reliability, functional performance, and exceptional temperature control, ideal for medium-use kitchens. Designed for efficient workflow, it supports precise heating and easy sanitation, making it suitable for caterers and quick-service environments. Cal Mil 23406-13 offers durability and compact design for versatile deployment in various foodservice operations.
- Operation type — suited for moderate-volume catering and buffet lines
- Kitchen type — ideal for small, compact commercial spaces
- Foodservice category — suitable for soup, sauce, and beverage stations
- Workload qualifier — supports consistent mid-volume output
- Use case — effective for temperature-sensitive dish warming and holding
Why Choose Cal Mil 23406-13
Why Choose Cal Mil 23406-13 Induction Pot for professional kitchens? This model combines durable, high-grade materials with efficient induction technology, offering precise control and rapid heating. Its compact footprint supports versatile placement, while the close lid minimizes heat loss and maintains sanitation. Unlike standard units, it emphasizes ease of maintenance combined with energy-efficient operation, making it a reliable, restaurant-ready component for demanding foodservice environments.
- Self-contained induction system for rapid, consistent heating
- Compact footprint maximizes limited countertop space
- Durable black finish withstands frequent cleaning
- Designed for medium-volume, high-demand use
- Includes a close lid for heat retention and sanitation
