The Cal Mil 23186-78 Sydney Serving Flatware Holder is a professionally designed, three-section cylinder storage unit crafted for commercial foodservice environments. Measuring 12 inches in width, 10 inches in depth, and 3 inches in height, this walnut-finished flatware dispenser is constructed from durable materials optimized for frequent handling and cleaning. Specifically engineered for restaurant, catering, and hospitality operations, it provides organized, streamlined access to cutlery and serveware in high-traffic service areas, effectively reducing clutter and workflow interruptions. Its technical specifications include a compact footprint designed for countertop or station installation, with a weight of 10 pounds supporting ergonomic handling and stability during use. This unit is ideally suited for institutions requiring durable, easy-to-maintain flatware organization solutions.
Cal Mil 23186-78 Features
The Cal Mil 23186-78 Sydney Serving Flatware Holder offers a three-compartment design, facilitating efficient separation of different flatware types. Its walnut finish adds a warm aesthetic suited for high-traffic hospitality settings. The unit's solid walnut construction ensures longevity and resistance to frequent cleaning cycles, while its dimensions support seamless integration into busy service stations. Designed for countertop placement, it simplifies workflow and enhances sanitation by allowing straightforward access and replenishment. The lightweight build and easy disassembly enable quick cleaning, making it ideal for restaurants and catering stations with moderate throughput.
- Functionality: Three-section design organizes cutlery efficiently
- Material Durability: Walnut wood withstands repeated cleaning
- Ease of Maintenance: Compact size facilitates quick disassembly and cleaning
- Workflow Integration: Fits seamlessly on countertops for immediate access
- Dimensions: 12"W x 10"D x 3"H supports space-efficient placement
Designed for moderate-volume foodservice operations requiring reliable flatware organization and quick replenishment
Cal Mil 23186-78 Technical Specs
The Cal Mil 23186-78 is a commercial-grade flatware holder featuring a walnut finish with dimensions of 12 inches in width, 10 inches in depth, and 3 inches in height, supporting a weight of 10 pounds. Its sturdy construction ensures durability during frequent use and cleaning. The unit is designed for countertop installation without electrical or plumbing requirements, relying solely on manual handling. Its material composition provides resistance to daily sanitation routines. The product supports moderate throughput applications, making it suitable for restaurants, cafeterias, and catering stations operating with consistent but not excessive flatware turnover. The flatware holder's design emphasizes accessibility and ease of cleaning, with disassembly features for sanitation routines.
- Dimensions: 12"W x 10"D x 3"H for space-efficient countertop use
- Material: Walnut wood construction for durability and aesthetic appeal
- Weight: 10 pounds supporting stable placement
- Installation: Countertop setup requiring no electrical or plumbing connections
- Cleaning: Supports straightforward disassembly for sanitation
- Use case: Suitable for moderate-volume flatware organization in hospitality settings
What is a commercial flatware holder
A commercial flatware holder is an organizational accessory designed for professional foodservice environments to store and dispense cutlery efficiently. It typically features multiple compartments or sections, is constructed from durable materials suitable for frequent cleaning, and supports aspects like ease of access, sanitation, and workflow enhancement. The Cal Mil 23186-78 Sydney Serving Flatware Holder is installed in buffet stations, dining areas, or prep stations, facilitating quick replenishment and organized presentation. It is best used in moderate-volume restaurant settings, catering events, and institutional kitchens where streamlined flatware management is essential for service speed and sanitation.
Top Flatware Dispensers for Moderate Foodservice Settings
A commercial flatware holder offers durable construction, precise compartmentalization, and reliable performance for moderate throughput environments. Cal Mil 23186-78 is designed for countertop placement with a compact footprint, making it ideal for busy hospitality operations needing efficient flatware management and quick servicing. The unit’s sturdy walnut finish ensures longevity and consistent sanitation, supporting smooth workflow in restaurant, cafeteria, or catering settings.
- Moderate-volume operations — well-suited for hotel dining and event catering
- Compact footprint — ideal for small kitchen stations and buffet setups
- Heavy-duty walnut construction — ensures durability in high-use environments
- Designed for countertop placement — supports quick access and replenishment
- Easy disassembly for cleaning — reduces downtime during sanitation routines
Why Choose Cal Mil 23186-78?
Cal Mil 23186-78 distinguishes itself through its robust walnut finish, durable construction, and functional three-section design tailored for busy foodservice environments. Its compact, countertop-ready profile optimizes space efficiency while maintaining a professional appearance. Unlike standard flatware dispensers, this unit offers enhanced longevity and ease of maintenance, supporting efficient workflow and superior sanitation in commercial kitchens.
- Sturdy walnut wood construction for long-term durability
- Optimized three-section design for organized flatware separation
- Compact footprint supports space-efficient countertop installation
- Easy-to-clean disassembly enhances sanitation routines
- Designed for moderate throughput with a professional appearance
