Cal Mil 23186-21 12 Inch Oak Sydney Flatware Holder with 3 Sections

The Cal Mil 23186-21 Sydney Serving Flatware Holder is a commercial-grade storage solution designed for efficient organization in foodservice environments. This three-section oak cylinder holder measures 12 inches wide, 10 inches deep, and 3 inches high, offering a compact footprint for countertop or prep station use. Built for durability, it features sturdy oak construction with precise dimensional specs to support high-volume establishments such as cafes, buffets, and catering services requiring organized flatware management without sacrificing space efficiency.

Top Cal Mil 23186-21 Features

The Sydney Serving Flatware Holder is engineered for professional kitchen workflows, providing three separate compartments to segregate utensils. Its solid oak construction ensures long-term durability against frequent handling, while the 12" x 10" x 3" dimensions facilitate easy placement in various foodservice setups. The design simplifies access and cleaning, making it suitable for busy service lines and buffet stations, ultimately enhancing workflow efficiency and maintaining organizational clarity during high throughput periods.

• Functionality: Three separate storage compartments for organized flatware segregation
• Material Durability: Crafted from high-quality oak for long-lasting use in demanding environments
• Ease of Maintenance: Smooth surfaces allow quick cleaning and sanitization
• Real-World Use Case: Ideal for countertop flatware organization in cafes and catering lines
• Workflow Integration: Compact size supports seamless workflow in limited space setups

Designed for commercial foodservice operations requiring efficient flatware storage and quick access during service hours.

Cal Mil 23186-21 Technical Specs

The Cal Mil 23186-21 flatware holder features a stable oak construction with overall dimensions of 12 inches in width, 10 inches in depth, and 3 inches in height, providing a weight of 10 lbs for durability and ease of positioning. It is designed for countertop use, with a focus on longevity and space efficiency in high-volume settings. This model does not specify electrical requirements or cooling methods, emphasizing its static, non-powered construction. The three compartments facilitate organized flatware storage, supporting quick service in cafes, buffets, and catering facilities. Its finish in natural oak complements various decor styles, and maintenance involves simple wiping for sanitation. Its compact footprint and sturdy build make it suitable for intensive use, ensuring long-term operational reliability in demanding environments.

• Dimensions: 12"W x 10"D x 3"H for versatile countertop placement
• Weight: 10 lbs for stability and durability in busy kitchens
• Material: Oak with smooth finish for easy cleaning and sanitation
• Design: Three compartments supporting efficient flatware organization
• Usage Scenario: Ideal for countertop storage in cafes and buffet stations

What is a commercial flatware holder?

A commercial flatware holder is a specialized organizational component designed for high-volume foodservice operations to store and segregate utensils efficiently. Typically constructed from durable materials like wood, plastic, or stainless steel, these units support quick access and sanitation during busy service periods. The Cal Mil 23186-21 Sydney Serving Flatware Holder exemplifies such equipment, featuring a three-section oak design tailored for countertop use in cafes, buffets, and catering environments, optimizing workflow and maintaining organized service stations.

Top Flatware Holders for Foodservice Settings

Reliable commercial flatware holders support efficient organization and sanitation in high-volume kitchens. Cal Mil 23186-21 exemplifies superior build quality with precise dimensions, ideal for busy cafes and banquet setups. Designed for medium workload environments, these storage solutions enhance operational flow and maintain cleanliness during peak hours.

• Operation Type — supporting medium-volume service environments
• Kitchen Setting — suited for small to medium foodservice spaces
• Foodservice Category — essential in buffet and tabletop setups
• Workload Qualification — optimized for moderate throughput
• Use Case — efficient flatware segregation during high-demand service periods

Why Choose Cal Mil 23186-21?

Cal Mil 23186-21 distinguishes itself through high-quality oak construction, a compact three-section design, and practical dimensions that facilitate organized, accessible flatware storage in busy foodservice settings. Its sturdy build and streamlined form improve operational efficiency by promoting quick utensil access and simplified cleaning, making it a superior choice for professional kitchens seeking durability and space optimization.

• Compact footprint supports tight countertop spaces in busy environments
• Durable oak construction ensures long-term resilience
• Three-section design enhances organizational clarity
• Easy to clean for quick sanitization between services
• Ideal for countertop flatware organization in cafes and catering setups