The Cal Mil 23141-3INF-21 Sydney Beverage Dispenser is a commercial-grade, non-insulated beverage dispenser designed for precise fluid presentation and efficient service in foodservice environments. Measuring 9.750 inches wide, 8 inches deep, and standing 29 inches high, it offers a 3-gallon capacity suitable for high-volume beverage stations. Featuring an infusion chamber and a removable spigot, this unit allows for customizable flavor infusion and straightforward maintenance, making it ideal for hospitality venues requiring durable, easy-to-clean equipment. Constructed from oak, it combines aesthetic appeal with resilience, supporting continuous operation in busy service settings.
Top Cal Mil 23141-3INF-21 Features
This beverage dispenser provides a robust 3-gallon capacity with an infusion chamber to customize drink flavors. Its oak construction ensures durability against frequent use, while a removable spigot simplifies cleaning. Designed for high-turnover environments, it integrates seamlessly into bar and buffet setups by supporting efficient beverage distribution and maintenance. The unit’s dimensions accommodate space-conscious installations in diverse commercial settings.
- Capacity: 3-gallon beverage capacity for medium-volume service
- Material: Oak construction enhances durability and visual appeal
- Removable Spigot: Facilitates quick cleaning and sanitation
- Infusion Chamber: Enables flavor customization for beverages
- Dimensions: 9.750"W x 8"D x 29"H for versatile placement in food service spaces
Perfect for beverage stations, bars, and buffet setups requiring reliable, stylish dispensers.
Cal Mil 23141-3INF-21 Technical Specs
The Cal Mil 23141-3INF-21 operates with a standard construction featuring oak exterior materials designed for durability in demanding foodservice environments. It supports a 3-gallon capacity with dimensions of 9.750 inches in width, 8 inches in depth, and a height of 29 inches, weighing approximately 38 pounds. The infusion chamber is integrated to allow flavor enhancement, and the removable spigot ensures ease of cleaning. Though specific electrical requirements are not applicable, the unit's design prioritizes food safety, with materials suitable for regular sanitization. Its construction supports continuous operation within typical temperature ranges for non-insulated beverage dispensers, making it ideal for high-traffic venues such as restaurants, catering operations, and hospitality settings.
- Dimensions: 9.750" W x 8" D x 29" H for flexible installation
- Material: Oak exterior for durability and aesthetic appeal
- Capacity: 3-gallon fluid capacity supports high-volume beverage service
- Construction Weight: 38 lbs for sturdy placement and mobility if needed
- Infusion Chamber: Integrated for flavor-enhanced beverage options
- Cleaning: Removable spigot simplifies sanitation routines
- Usage Environment: Suitable for countertop, bar, or buffet applications
Power Supply: Not electrically powered, designed for manual operation
Food Safety: Food-grade materials supporting sanitation and maintenance
Temperature Range: Supports standard beverage temperatures without insulation
Accessibility: Easy access spigot and infusion chamber for quick replenishment
Installation Clearance: Accommodates standard countertop space with proper airflow
What is a commercial beverage dispenser?
A commercial beverage dispenser is a specialized appliance designed for high-volume fluid distribution in foodservice facilities, such as restaurants, cafes, and catering venues. The Cal Mil 23141-3INF-21 non-insulated beverage dispenser features a 3-gallon capacity, infusion chamber, and durable oak construction, making it suitable for environments requiring reliable, easy-to-maintain equipment. Installed at beverage stations and buffet setups, it serves to enhance service efficiency and beverage presentation in mid-volume foodservice settings.
Top beverage dispensers for fluid service in hospitality
Built for mid-volume beverage stations and hospitality environments, the Cal Mil 23141-3INF-21 offers durable oak construction, customizable infusion features, and versatile placement options, supporting efficient foodservice operations. It supports beverage customization and fast service, ideal for restaurant, catering, or hotel beverage stations.
- Operation Type — suitable for busy foodservice establishments
- Kitchen Setting — ideal for buffet lines and beverage stations
- Foodservice Category — designed for hospitality beverage service
- Workload Qualifier — supports moderate-volume operations with reliable performance
- Use Case — optimized for beverage presentation and flavor infusion
Why Choose Cal Mil 23141-3INF-21?
Cal Mil 23141-3INF-21 stands out with its durable oak finish, infusion chamber, and integrated spigot, offering a robust solution for beverage service. Its high-quality construction supports repeated daily use, while its compact design maximizes countertop space, improving workflow efficiency and sanitation through straightforward cleaning and maintenance routines.
- Compact footprint fits in diverse foodservice setups
- Infusion chamber for customizable beverage flavors
- Durable oak construction ensures long-term use
- Removable spigot facilitates rapid cleaning
- Support for high-volume beverage service environments
