The Cal-Mil 23126-49 Induction Range is a commercial-grade countertop cooking device designed for precise heat management in professional foodservice environments. Crafted with chrome-plated metal, this rectangular induction unit measures 13 inches in width, 16 inches in depth, and 4 inches in height, offering a compact footprint suited for limited countertop space. Its high-efficiency induction technology provides rapid heating and uniform temperature control, making it ideal for hot holding, sautéing, and specialized food preparations in restaurant kitchens, catering services, and buffet setups. The 23126-49 model features a durable, corrosion-resistant construction that simplifies cleaning and maintenance, ensuring longevity and consistent performance in demanding settings.
Top Cal-Mil 23126-49 Features
Designed for commercial foodservice operations, the Cal-Mil 23126-49 induction unit offers precise temperature regulation with a high-quality chrome-plated metal exterior. Its compact rectangular form facilitates seamless integration into various countertop configurations, supporting fast-paced kitchen workflows. The induction element provides instant heat transfer with energy efficiency, while the durable construction ensures resistance to wear and corrosion. Easy to clean and maintain, this unit supports efficient workflow for moderate-volume food prep and hot holding applications.
- Precise temperature control: Optimized for consistent heat delivery in food prep.
- Chrome-plated metal exterior: Enhances durability and simplifies cleaning routines.
- Compact rectangular design: Fits efficiently in tight commercial kitchen setups.
- Rapid heating with induction technology: Supports quick turnaround in service areas.
- Easy maintenance: Durable metal surface reduces cleaning time and wear.
Suitable for hot holding, sauté stations, and food warming applications requiring reliable, consistent heat in a compact countertop format.
Cal-Mil 23126-49 Technical Specs
The Cal-Mil 23126-49 induction unit operates with standard electrical requirements, featuring a voltage of 120V, a frequency of 60Hz, and a single-phase connection, consuming approximately 1500 watts during operation. Its air-cooled design maintains optimal operating temperatures, ensuring reliable performance during prolonged use. Built with chrome-plated metal and measuring 13 inches wide, 16 inches deep, and 4 inches high, the unit weighs 34 lbs, providing a robust yet manageable footprint. The construction offers resistance to corrosion and ease of cleaning, with dimensions and weight facilitating versatile placement. The device's operating temperature range supports typical cooking temperatures, while its durable materials adhere to food safety standards. Included accessories are minimal, with disassembly straightforward for routine maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 1500W.
- Cooling method: Air-cooled design for consistent operation.
- Construction & finish: Chrome-plated metal exterior enhances durability.
- Dimensions & weight: 13"W x 16"D x 4"H; weighing 34 lbs for stable placement.
- Temperature range: Supports operating temperatures suitable for hot holding and cooking.
- Cleaning & maintenance: Easy disassembly and cleaning of metal surface.
- Usage scenarios: Compatible with countertop setups in restaurant kitchens and catering stations.
- Electrical & airflow clearance: Requires proper ventilation and clearance of at least 2 inches around for airflow.
- Power source: Standard electrical outlet, suitable for typical foodservice environments.
- Safety features: Rounded edges and durable surface for safety and longevity.
What is a commercial induction range?
A commercial induction range is a professional cooking appliance that uses electromagnetic fields to generate direct heat in pots and pans, providing rapid and energy-efficient cooking in foodservice settings. The Cal-Mil 23126-49 induction unit exemplifies this technology with its compact rectangular design, durable chrome-plated metal construction, and precise temperature control capabilities. Installed on countertops, it supports moderate-volume applications such as hot holding, sautéing, and specialized food preparation in restaurants, catering operations, and buffets. Its efficient, instant heat transfer makes it a practical solution for space-limited, high-demand commercial kitchens requiring reliable performance and easy maintenance.
Top countertop induction units for moderate-volume foodservice settings
Constructed with durable chrome-plated metal, Cal-Mil 23126-49 supports dependable operation and ease of maintenance in commercial kitchens. Its compact form factor enables seamless integration into professional food prep workflows, making it suitable for hot holding, sauté stations, and buffet service areas. Designed for moderate throughput, this induction range offers precise heat control and rapid response, supporting efficient kitchen operation. The robust build quality ensures long-term durability, and its maintenance-friendly design keeps downtime minimal, ideal for catering, restaurant, and hotel applications.
- Compact footprint ideal for limited countertop space
- Reliable induction technology for quick, uniform heating
- Constructed from corrosion-resistant chrome-plated metal
- Supports moderate workload foodservice applications
- Simple disassembly for easy cleaning and upkeep
