The Cal-Mil 23126-13 Induction Range is a commercial countertop cooking unit designed for high-performance foodservice environments. Featuring a precise 13-inch wide by 16-inch deep rectangular stainless steel platform, it supports induction cooking technology for rapid heat transfer and efficient energy use. The unit incorporates a durable black powder-coated metal finish and includes a built-in stove, making it suitable for busy kitchens requiring compact, reliable heat sources for preparing a variety of dishes. Its technical design accommodates moderate workflow demands, delivering consistent performance in countertop applications where space optimization and speed are essential.
Top Cal Mil 23126-13 Features
Designed for foodservice professionals, the Cal-Mil 23126-13 Induction Unit offers precise temperature control, quick heating, and durable construction. Its 13"W x 16"D stainless steel surface ensures longevity, while the inclusion of a stove enhances versatility in food preparation. Easy to clean and maintain, this induction range is ideal for operations needing efficient, compact cooktops that integrate seamlessly into various kitchen workflows.
- Powerful induction heating: Rapid heat transfer with precise temperature adjustment
- Durable construction: Black powder-coated metal resists corrosion and wear
- Compact and ergonomic design: Fits limited countertop space without sacrificing performance
- Easy maintenance: Smooth surface and simple disassembly facilitate cleaning
- Versatile countertop use: Supports medium throughput applications in commercial kitchens
Recommended for moderate-volume cooking needs in busy foodservice operations.
Cal Mil 23126-13 Technical Specs
The Cal-Mil 23126-13 induction unit operates on a standard 120V power supply, utilizing a single-phase electrical system with a maximum current draw of approximately 15 amps. It features an air-cooled design, eliminating the need for water connections. Constructed with high-quality stainless steel and coated with durable black powder, the device measures 13 inches in width, 16 inches in depth, and 4 inches in height, weighing approximately 34 lbs. Its operational temperature range is optimized for rapid heating, with a safety design that supports easy disassembly for routine cleaning. The unit's compact footprint makes it suitable for placement in countertop setups across various foodservice environments where durability and performance are critical. Its single burner induction technology ensures consistent, energy-efficient heating tailored for moderate production volumes and versatile cooking applications.
- Electrical requirements: 120V, 15A, single-phase
- Cooling method: Air-cooled system eliminates water setup
- Construction & finish: Stainless steel with black powder coating
- Dimensions: 13" W x 16" D x 4" H
- Weight: 34 lbs
- Temperature range: Optimized for rapid heating and safe operation
- Cleaning method: Flat surface with disassembly for maintenance
- Usage scenario: Fits countertop in food prep areas requiring quick heat delivery
- Power capacity: 15 amps, 1800 watts maximum
- Certifications: None specified in available data
What is a commercial induction range?
A commercial induction range is a countertop cooking appliance that uses electromagnetic fields to directly heat cookware, providing rapid and precise temperature control ideal for foodservice settings. The Cal-Mil 23126-13 model features a 13"W x 16"D surface with an integrated stove, constructed from stainless steel with a durable powder coating. It operates on standard electrical power, making it suitable for various restaurant, catering, or institutional kitchens. Its compact size and efficient energy transfer support moderate-volume cooking tasks, such as sautéing, boiling, or simulating stove-top functions in a space-constrained environment.
Top countertop induction units for moderate-volume foodservice environments
These commercial tabletop induction units are built with high-quality materials designed for reliable performance and energy efficiency. Cal-Mil's 23126-13 model stands out with its sturdy construction, integrated stove, and optimized footprint, making it ideal for kitchens needing precise, rapid heating for medium throughput operations such as catering or cafe service.
- Operation type — suitable for moderate-volume food prep areas
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — adaptable for restaurant or catering kitchens
- Workload qualifier — supports medium throughput cooking tasks
- Use case — ideal for countertop cooking stations requiring energy-efficient heat
Why Choose Cal-Mil 23126-13?
The Cal-Mil 23126-13 distinguishes itself through its robust stainless steel construction, compact footprint, and integrated stove, providing a reliable, space-efficient cooking solution. Its precise induction technology ensures rapid heating while maintaining energy efficiency, making it superior to conventional electric or gas units in similar categories. Built for durability and ease of maintenance, it enhances workflow and product presentation in busy kitchens without sacrificing performance or sanitation standards.
- Self-contained unit with integrated stove for simplified setup
- Compact footprint optimized for limited countertop space
- Durable black powder-coated metal withstands frequent use
- Precise, rapid induction heating enhances operational efficiency
- Designed for reliable performance in moderate throughput kitchens
