The Cal-Mil 23106-12203-13 Brooklyn Tray is a professional-grade serving and display tray designed for high-demand commercial foodservice environments. Crafted from durable wood, this rectangular tray measures 12 inches in width, 20 inches in depth, and 3 inches in height, offering a stable platform for presentation and service applications. Its classic brown finish and rectangular shape make it suitable for various display configurations, including cafés, buffets, and catering setups. The tray’s robust construction ensures longevity under frequent use, while precise dimensions facilitate seamless integration into existing service workflows. Ideal for organizing and showcasing food items in restaurant or hospitality settings, this tray enhances operational efficiency with its stability and style. The technical design emphasizes ease of handling and maintenance, supporting busy service demands with consistent performance.
Top Cal-Mil 23106-12203-13 Features
The Brooklyn Tray’s rectangular wood design provides sturdy support for food presentation, facilitating quick setup and easy cleaning. Its dimensions optimize space while allowing multiple units to be stacked or stored efficiently. Designed for moderate workloads, it withstands regular handling in busy foodservice operations. Its smooth finish reduces cleaning time, and the 3-inch height offers convenient access for users. Suitable for various display and delivery scenarios, it integrates seamlessly into service workflows, ensuring durability and consistent presentation quality.
- Functionality: Provides a stable platform for food presentation and service
- Durability traits: Constructed from heavy-duty wood for long-term use
- Ease of maintenance: Smooth finish simplifies cleaning and sanitation
- Use case fit: Ideal for buffet displays, catering, and café settings
- Workflow benefit: Supports efficient food organization and short setup times
Recommended for moderate-volume service in hospitality and catering environments
Cal-Mil 23106-12203-13 Technical Specs
The Brooklyn Tray features a robust construction with dimensions of 12 inches width, 20 inches depth, and 3 inches height, weighing 19 pounds for stable handling. Made entirely of wood with a brown finish, it offers a non-toxic, food-safe surface suitable for a variety of display needs. The tray is designed for moderate workloads, supporting typical daily use without warping or degradation. Its dimensions fit conveniently into standard service stations and display areas, with a weight optimized for ease of transport and placement. The durable finish and precise craftsmanship make it a suitable choice for high-traffic foodservice operations seeking consistent presentation performance. It operates within temperature ranges compatible with standard foodservice environments and maintains easy cleaning routines. The tray’s design emphasizes practical use, supporting workflows from setup to dish presentation.
- Dimensions: 12" W x 20" D x 3" H
- Material: Wood with brown finish
- Weight: 19 lbs
- Color: Browns
- Shape: Rectangular
- Material Safety: Food-safe wood surface suitable for display and serving
- Temperature Tolerance: Standard foodservice operating environments
- Cleaning Compatibility: Smooth wood finish supports routine cleaning and sanitation
Power Requirements: None applicable
Installation: Ready for placement on countertops or display units with no special installation
Usage Compatibility: Suitable for dry display and serving applications
Maintenance: Wipe clean with damp cloth; periodic sanitation recommended
Design Features: Rectangular shape for versatile display arrangements
What is a commercial serving and display tray?
A commercial serving and display tray is a durable, fabricated platform designed specifically for organized presentation and delivery of food items in hospitality environments. These trays are constructed from sturdy materials such as wood, plastic, or metal, optimized for frequent handling and easy cleaning. The Cal-Mil 23106-12203-13 Brooklyn Tray exemplifies this category, offering a rectangular wooden platform suited for foodservice settings like cafes, buffets, and catering operations. With precise dimensions and a stable build, it supports efficient workflow and enhances food presentation in moderate-volume environments, making it suitable for applications like buffet lines, room service, or display stations.
Top wood serving trays for moderate-volume foodservice environments
Specifically built for food presentation and organization, Cal-Mil 23106-12203-13 offers a reliable, restaurant-ready wooden platform with a compact footprint, ideal for meal service, display, and catering operations in hospitality settings. Cal-Mil 23106-12203-13 combines durability, functionality, and design suited for mid-scale foodservice workflows without compromising on aesthetics.
- Operation Type — suited for cafés, catering, and display stations
- Kitchen Setting — ideal for moderate throughput kitchens
- Foodservice Category — perfect for food presentation and organization
- Workload Qualifier — designed for daily moderate use
- Use Case — supports efficient food display and transportation
Why Choose Cal-Mil 23106-12203-13 Brooklyn Tray?
Cal-Mil’s Brooklyn Tray stands out with its robust wood construction and precise dimensions tailored for professional food presentation. Its solid build and classic brown finish ensure longevity and an attractive display platform. The tray’s design supports seamless integration into various service workflows, providing reliable stability and ease of handling for busy foodservice operations. Unlike lightweight or less durable alternatives, this model maintains its quality under daily use, reducing replacement frequency and enhancing operational efficiency in hospitality settings.
- Self-contained design for versatile placement in service stations
- Sturdy wooden construction ensures long-term durability in busy environments
- Rectangular shape maximizes display space efficiency
- Moisture-resistant finish simplifies sanitation routines
- Lightweight sufficient for easy handling and repositioning
