The Cal Mil 22631-3-15 Beverage Dispenser with Ice Chamber is a commercial-grade non-insulated beverage service unit designed for high-volume foodservice settings. Featuring a 10-1/2-inch diameter round white empire-style body and a 24-inch height, it incorporates an integrated ice chamber to maintain optimal beverage temperatures. Crafted from durable steel, this round beverage dispenser is ideal for cafes, buffet lines, and catering operations seeking reliable cold drink presentation and seamless workflow integration. Its precise dimensions and construction support efficient operation in busy hospitality environments, facilitating quick restocking and cleanability.
Top Cal Mil 22631-3-15 Features
The Cal Mil 22631-3-15 Beverage Dispenser offers precise temperature control with a self-contained cooling system suitable for continuous use in high-traffic foodservice venues. Its robust steel frame ensures longevity under rigorous operation, while the 10-1/2-inch diameter and 24-inch height facilitate ergonomic serving and ease of maintenance. The round design with an ice chamber maintains beverage quality and presentation, supporting efficient workflows in cafe and buffet environments. The unit’s compact footprint allows optimal space utilization in commercial kitchens and beverage stations.
- Capacity: Designed for high-volume beverage service with efficient ice chamber integration
- Material: Steel construction ensures durability for daily commercial use
- Ease of Maintenance: Simple disassembly for cleaning and sanitation
- Design Fit: Compact round profile fits seamlessly into beverage stations
- Functionality: Integrated ice chamber preserves beverage quality during service
Suitable for quick-service cafes, buffet lines, and catering operations requiring reliable cold beverage dispensing.
Cal Mil 22631-3-15 Technical Specs
The Cal Mil 22631-3-15 Beverage Dispenser features a self-contained refrigeration system with no specified electrical requirements, supporting stable operation in various kitchen setups. Its cooling method is air-cooled, with a production capacity tailored to moderate throughput, suitable for busy foodservice environments. The unit weighs 38 lbs and measures 10.5" wide, 10.5" deep, and 24" high, with a food-safe steel finish in white that is compatible with routine cleaning. The ice chamber is designed to maintain beverage temperatures safely below ambient levels, with materials suited for food contact and sanitation standards. The unit supports typical operations, with easy disassembly for cleaning and maintenance, including gasket and seal replacement as needed.
- Electrical Requirements: Not specified; supports standard commercial connections
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Suitable for moderate-volume beverage service
- Construction & Finish: Steel shell finished in white for durability and sanitation
- Dimensions & Weight: 10.5" W x 10.5" D x 24" H; 38 lbs weight
- Usage Compatibility: Compatible with typical commercial kitchen power supplies and beverage workflows
What is a commercial beverage dispenser?
A commercial beverage dispenser is a foodservice equipment piece designed to store, chill, and dispense drinks efficiently in high-volume settings. These units include features such as integrated ice chambers, durable stainless steel or steel construction, and precise temperature controls to ensure beverage quality. The Cal Mil 22631-3-15 Beverage Dispenser is an example, with a round shape, white finish, and 10-1/2-inch diameter body suitable for cafes, buffets, and catering. It’s used to serve cold beverages like soft drinks, iced tea, or juices with minimal operator intervention, making it ideal for busy hospitality environments aimed at maintaining beverage freshness and presentation during service peaks.
Top Beverage Dispensers for Foodservice and Hospitality
Designed for moderate throughput in commercial kitchens, the Cal Mil 22631-3-15 beverage dispenser features durable steel construction, reliable ice chamber cooling, and user-friendly maintenance, supporting efficient beverage service in cafes, buffets, and catering setups. Cal-Mil 22631-3-15 ensures high standards of performance and longevity in demanding foodservice operations.
- Operation Type — Suitable for medium-volume beverage stations
- Kitchen Type — Fits compact hospitality setups and buffets
- Foodservice Category — Ideal for cafes, catering, and buffet lines
- Workload Qualifier — Supports moderate throughput for high-turnover environments
- Use Case — Provides quick-serving cold beverages with integrated ice chilling
Why Choose Cal Mil 22631-3-15?
Cal Mil 22631-3-15 stands out among commercial beverage dispensers with its durable steel construction, integrated ice chamber, and round white empire design. It offers efficient cooling, consistent beverage presentation, and straightforward maintenance, enhancing workflow efficiency and sanitation in busy foodservice settings, all in a compact footprint designed for high-volume operations.
- Self-contained refrigeration enhances operational independence
- Robust steel build withstands intensive daily use
- Compact round profile maximizes space in crowded beverage stations
- Ice chamber ensures beverage temperature stability
- Designed for easy disassembly and quick cleaning
