The Cal Mil 22505-113 Chafer is a commercial-grade food holding and warming equipment designed for professional foodservice operations. Measuring 22"W x 14"D x 13-1/2"H, this chafing dish features a durable white-washed pine wood exterior complemented by a stainless steel lift top cover, providing both aesthetic appeal and ease of access. It is engineered to hold up to five cans of fuel simultaneously, supporting sustained hot food presentation in buffet, catering, or banquet settings. Its precise dimensions and robust construction make it suitable for mid-volume dining environments requiring reliable heat retention and presentation consistency without electrical components.
Top Cal Mil 22505-113 Features
The Cal Mil 22505-113 chafing dish offers a sturdy framework with a wood exterior and stainless steel lid, optimized for moderate workload foodservice environments. Designed for ease of use, its lift top cover simplifies refilling and cleaning, while durable construction ensures longevity under frequent handling. Its capacity to hold five cans of fuel enables extended service periods, ideal for catered events. The unit’s compact profile supports efficient workflow in catering setups or banquet halls, with straightforward maintenance for quick turnaround. This model is well-suited for foodservice operators seeking reliable, stylish food warming solutions without electrical integration.
- Capacity: Holds up to five cans of fuel for extended warming periods
- Material: Constructed from weather-resistant pine wood with stainless steel components
- Ease of Maintenance: Stainless steel lift top cover facilitates simple cleaning and refilling
- Design & Fit: Compact size for versatile placement in banquet or buffet setups
- Workflow Efficiency: Durable materials support frequent handling and transport in commercial kitchens
Ideal for mid-volume catering, banquet halls, and buffet presentations needing reliable heat management.
Cal Mil 22505-113 Technical Specs
The Cal Mil 22505-113 chafing dish features a height of 13-1/2" and width of 22" with a depth of 14", constructed from sturdy, weather-resistant pine wood finished in white-washed tone and complemented by stainless steel elements. Weighing approximately 63 pounds, it is designed for durability and ease of handling in typical foodservice workflows. The unit’s construction relies on high-strength materials suitable for frequent, repeated use, incorporating a stainless steel lift top cover for quick access and staff convenience. Its capacity to accommodate five fuel cans supports extended service periods, with dimensions optimized for placement in banquet or buffet lines. Maintaining a safe operating temperature range, this model is best suited for dry heat application without electrical requirements. The non-certified, food-safe materials promote sanitation and ease cleaning within standard commercial kitchen routines.
- Dimensions: 22" W x 14" D x 13-1/2" H
- Weight: 63 lbs
- Material: White-washed pine wood with stainless steel components
- Fuel Capacity: Holds up to 5 cans of fuel for continuous heated service
- Construction: Heavy-duty, weather-resistant materials for reliable use in busy settings
- Temperature Tolerance: Designed for dry heat, operating within safe, consistent temperature ranges
What is a commercial chafing dish
A commercial chafing dish is a foodservice equipment unit used to keep prepared foods warm during service, typically featuring sturdy materials, fuel-driven heat sources, and designed for frequent handling in catering, banquet, or buffet environments. The Cal Mil 22505-113 model is a durable, wood-finished presentation piece equipped with a stainless steel lift cover, optimized for mid-volume food warming tasks. Its capacity to hold several fuel cans supports extended operation, making it suitable for hotel banquet halls or catering setups demanding reliable heat retention without electrical power. This unit’s robust materials and precise dimensions support safe, sanitary, and efficient food presentation in professional settings.
Top commercial chafing dishes for mid-volume catering and buffet service
Built with high-quality materials and designed for reliable performance, the Cal Mil 22505-113 delivers consistent heat in moderate throughput foodservice environments. With a durable wood exterior and stainless steel lid, it suits banquet halls and catering operations seeking stylish, functional warming solutions without electrical components. This model supports extended service times with up to five fuel cans, ideal for professional catering and buffet settings requiring efficient, sanitation-friendly operation.
- Mid-volume catering—suited for moderate throughput buffet lines
- Commercial kitchen equipment—robust construction and durability
- Food presentation—stylish white-washed pine finish
- Extended heating—supports up to five fuel cans for prolonged service
- Manual operation—no electrical requirements for versatile placement
Why Choose Cal Mil 22505-113
Why choose the Cal Mil 22505-113 chafing dish over other models? Its combination of durable white-washed pine exterior and stainless steel lift top offers a sleek, restaurant-ready appearance with long-lasting performance. The fuel capacity supports extended use without electrical needs, while the overall compact footprint allows flexible placement in various catering or banquet environments. Superior construction and ease of maintenance make it a reliable choice for professional foodservice establishments seeking efficient heat retention with minimal downtime.
- Compact footprint for versatile placement in busy settings
- Heavy-duty materials for lasting performance in demanding kitchens
- Fuel-driven heat source eliminates electrical dependency
- Design suited for buffet, banquet, and catering workflows
- Durable stainless steel and pine materials enhance sanitation
