Cal Mil 22354-122 13 Inch Renew Silverware Holder Utensil Holder Rice Hulls

The Cal Mil 22354-122 Renew Silverware Holder is a commercial-grade utensil display caddy designed for professional foodservice environments. Measuring 13" in width, 4.5" in depth, and standing 6" tall, this three-section flatware holder features three individual slots for organized utensil storage. Constructed from upcycled rice hulls, it offers a sustainable and durable solution for high-volume catering, restaurant, and cafeteria operations. Its universal compatibility with countertop surfaces and precise compartment configuration facilitate efficient workflow and quick utensil replenishment. The technical focus on dimensions, material construction, and functional capacity makes it an ideal choice for restaurant and catering service providers seeking environmentally conscious storage options.

The Cal Mil 22354-122 silverware holder provides three clearly defined sections for organized utensil presentation, with an eco-friendly rice hulls construction that ensures durability and sustainability. Its compact 13"W x 4.5"D x 6"H size enables easy placement on countertops or tabletops, supporting efficient workflow and quick access. Designed for medium throughput settings, it withstands frequent use in busy foodservice environments while maintaining an attractive appearance. Easy to clean and maintain, its lightweight 10 lbs construction simplifies repositioning and routine sanitation. Ideal for high-traffic cafes, buffets, and buffet lines requiring durable, eco-conscious utensil storage solutions.

Ideal for cafeteria lines and buffet stations requiring sustainable utensil organization.

The Cal Mil 22354-122 silverware holder is engineered for robust use in commercial kitchens with dimensions of 13" width, 4.5" depth, and 6" height, totaling a weight of 10 lbs. Its construction utilizes environmentally sustainable upcycled rice hulls, providing high durability in busy service settings. The unit features three compartments, each tailored for standard flatware and utensils, ensuring efficient workflow in mid-volume foodservice environments. Designed for countertop placement without electrical requirements, it supports quick sanitation routines and simple disassembly for cleaning. Usage in moderate throughput cafeterias, buffets, and catering stations illustrates its focus on sustainability, durability, and functional efficiency.

Electrical Requirements: None needed

Construction & Finish: Eco-friendly rice hulls with natural finish

Temperature Resistance: Suitable for typical kitchen environments

Food Safety: Material safe for food contact, environmentally sustainable

Accessibility & Safety: Rounded edges and stable base for safety

A commercial silverware holder is a specialized storage and display accessory designed to organize flatware and utensils in high-traffic foodservice establishments. The top-rated Cal Mil 22354-122 silverware holder features three compartments for efficient utensil segregation, made from upcycled rice hulls for durability and sustainability. Commonly installed on countertops in restaurants, cafeterias, and buffet lines, it supports streamlined workflow and enhances presentation in moderate-volume settings. Its robust material construction and precise dimensions make it suitable for busy operations that prioritize eco-friendly and organized utensil storage.

Designed for medium-volume foodservice settings, the Cal Mil 22354-122 is a durable, eco-conscious flatware display caddy featuring three compartments for organized utensil presentation on counters. Built with sustainable rice hulls, it supports efficient workflow and hygienic storage. Cal Mil 22354-122 fits well in cafeteria lines and buffet stations, ensuring quick access and cleanability without requiring electrical power.

Cal Mil 22354-122 stands out among flatware storage options for its eco-friendly rice hulls construction, durable design, and tailored compartment layout. Its compact size optimizes countertop space while providing necessary functionality for busy foodservice environments. The combination of sustainability, sturdiness, and efficient organization enhances operational flow and maintains sanitation standards, making it a reliable choice for modern commercial kitchens that prioritize responsible material use and high performance.