The Cal Mil 22352-11-118 Platter is a commercial-grade serving component designed for professional foodservice environments. Crafted from durable melamine with a glossy finish, this oval coupe platter measures 10-3/4 inches in width and 7-3/4 inches in depth, making it ideal for presenting appetizers, entrees, or desserts in restaurants, catering venues, or hotel buffets. Its resistance to impact and staining ensures longevity in high-use settings, while the precision dimensions facilitate integration into a variety of plating workflows. This platter’s botanical aesthetic enhances visual presentation, and its technical build supports easy cleaning and handling in busy operational contexts.
Top Cal Mil 22352-11-118 Features
Designed for commercial foodservice applications, the Cal Mil 22352-11-118 platter provides a durable, impact-resistant surface suitable for high-volume use. Its melamine construction offers a glossy, easy-to-maintain finish, reducing cleaning time. The oval coupe shape optimizes presentation and stacking efficiency, supporting workflow in catering or buffet setups. Sized to fit standard portioning and serving needs, it ensures versatility across different service lines while maintaining a restaurant-ready appearance.
- Impact-resistant melamine construction withstands busy service environments
- Gloss finish enhances aesthetic appeal and simplifies cleaning
- Precisely measured dimensions support tabletop presentation
- Oval coupe shape optimizes space and presentation flow
- Smooth, seamless surface aids quick sanitation and maintenance
Ideal for high-volume catering, buffet stations, and restaurant tabletop service
Cal Mil 22352-11-118 Technical Specs
Constructed from durable melamine with a high-gloss finish, the Cal Mil 22352-11-118 platter measures 10-3/4 inches in width, 7-3/4 inches in depth, and 1.25 inches in height. Weighing approximately 0.5 lbs, its design ensures stability during service while remaining lightweight for easy handling. The impact-resistant material resists staining and scratches, making it suitable for rigorous commercial use. Its finish facilitates straightforward cleaning with standard dishwashing protocols, and the oval coupe form is compatible with various dishware arrangements. This model is optimized for moderate throughput foodservice operations requiring durable presentation surfaces.
- Material: Melamine with impact resistance for durability
- Dimensions: 10-3/4"W x 7-3/4"D x 1.25"H
- Weight: 0.5 pounds
- Finish: Gloss surface for visual appeal and easy sanitation
- Construction: Food-safe, dishwasher-safe melamine material
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Impact-resistant melamine, easy cleaning, non-porous surface
- Temperature Resistance: Max safe temperature approximately 160°F
- Usage Compatibility: Compatible with moderate throughput foodservice setups
- Maintenance: Dishwasher safe, no disassembly required for cleaning
- Space considerations: Compact footprint supports efficient storage and stacking
What is a commercial platter
A commercial platter is a durable, high-capacity serving dish designed for professional foodservice settings. Crafted from impact-resistant materials such as melamine, these platters facilitate efficient presentation and handling in busy kitchens, catering operations, and buffet lines. The Cal Mil 22352-11-118 platter features a 10-3/4 inch wide and 7-3/4 inch deep oval coupe configuration, making it suitable for serving a variety of food items in moderate-volume operations. It’s ideal for restaurants and catering venues that require robust, attractive presentation surfaces that are easy to clean and stack.
Top commercial platters for moderate throughput foodservice settings
High-quality impact-resistant plastic platters like Cal Mil 22352-11-118 are built for durable presentation in moderate-volume kitchens. Designed for efficient operation, these serveware items support professional settings including catering, buffets, and casual dining establishments—where reliability, cleaning simplicity, and presentation are prioritized.
- Moderate-volume service – optimized for catering and buffet stations
- Commercial kitchen equipment – built for impact resistance and longevity
- Plastic serveware – non-porous and easy to sanitize
- Designed for efficient workflow – stackable, lightweight, and durable
- Impact-resistant melamine – withstands busy service environments
