Cal Mil 22348-42S-99 42 Inch Bottom Shelf Madera for Foodservice Storage

The Cal Mil 22348-42S-99 Bottom Shelf is a durable, commercial-grade storage component designed for foodservice environments. Constructed from high-quality madera wood, this bottom shelf measures 42 inches in width, 24 inches in depth, and 1 inch in height, making it suitable for heavy-duty use under shelving units or workstations. Its robust build enhances storage capacity and stability in professional kitchens, catering operations, and hospitality settings, providing an efficient solution for organizing cookware, utensils, or bulk ingredients with precise dimensional compatibility and easy cleanability.

Cal Mil 22348-42S-99 Features

The Cal Mil 22348-42S-99 Bottom Shelf provides reliable support with its sturdy madera construction, ideal for commercial foodservice storage solutions. Its 42"W x 24"D dimensions maximize storage capacity in food prep stations or shelving systems, while its 1"H thickness ensures durability for frequent handling. The product’s material grade supports longevity and easy maintenance, suitable for environments demanding frequent cleaning and sanitation. Its compatibility with various shelving setups enhances workflow efficiency for catering, restaurant, and hospitality applications.

• Heavy-duty madera material for durability in busy kitchens
• Precise 42"W x 24"D size fits standard shelving units
• 1-inch thickness ensures stable, load-bearing support
• Simple cleaning with wood surface maintenance procedures
• Designed for seamless integration into commercial shelving systems

Ideal for organizational and storage tasks in commercial kitchen and hospitality environments

Cal Mil 22348-42S-99 Technical Specs

The Cal Mil 22348-42S-99 Bottom Shelf features a straightforward 42-inch width, 24-inch depth, and 1-inch height, weighing approximately 27 lbs. Its madera construction offers resilience for commercial applications, with dimensions tailored for compatibility with standard shelving units in foodservice venues. Operating within typical storage and support load parameters, this shelf facilitates stable placement of kitchen tools, equipment, or supplies, ensuring reliable support for daily operations. Maintenance involves simple wiping and periodic cleaning, with no special tools required for disassembly or reinstallation. Its design accommodates standard workflows in restaurant, catering, and hospitality facilities, promoting efficient organization.

• Dimensions: 42" W x 24" D x 1" H for precise fit in shelving
• Weight: 27 lbs for manageable handling and installation
• Material: Madera wood for longevity and robust support
• Load capacity aligned with typical foodservice support needs
• Compatibility with standard shelving frames and units

What is a commercial bottom shelf

A commercial bottom shelf is a sturdy, high-capacity storage surface designed to be installed beneath shelving units or workstations in professional foodservice venues. Made from durable materials like madera, these shelves support heavy loads and optimize space organization in kitchens, cafeterias, and catering operations. The Cal Mil 22348-42S-99 Bottom Shelf, with its exact dimensions and durable construction, is suitable for supporting kitchen equipment, supplies, and bulk ingredients in mid-volume restaurant environments or hospitality settings, enhancing operational efficiency while maintaining sanitation standards.

Top storage shelf for commercial foodservice environments

The Cal Mil 22348-42S-99 Bottom Shelf offers high-strength madera construction, designed for robust support and precise size fit in professional kitchens, catering spaces, and hospitality operations. It excels in providing a reliable foundation for storing kitchen essentials, with a focus on durability, easy maintenance, and seamless integration into existing shelving systems. This model is well-suited for moderate storage workloads in busy foodservice settings requiring consistent support and organization.

• Operation type — moderate-volume restaurant and catering environments
• Kitchen setting — compact, industrial food prep and storage areas
• Foodservice category — restaurant, catering, and hospitality storage
• Workload qualifier — supports medium throughput in busy kitchens
• Use case — efficient organization of cookware, ingredients, and tools

Why Choose Cal Mil 22348-42S-99?

Cal Mil 22348-42S-99 stands out among commercial storage solutions with its high-quality madera material, precise dimensions, and solid build tailored for demanding foodservice environments. Its design maximizes support and stability while maintaining ease of installation and maintenance. The shelf’s craftsmanship ensures longevity, making it a reliable choice for professional kitchens requiring durable, space-efficient storage options that meet operational needs without compromise.

• Designed with commercial-grade madera for enhanced durability
• Precisely sized to fit standard shelving systems seamlessly
• Features a sturdy 1-inch thickness for heavy load support
• Easy to clean and maintain in high-volume operations
• Optimized for efficient workflow and organization in foodservice