The Cal Mil 22348-42S-83 Bottom Shelf is a commercial-grade accessory designed for foodservice facilities requiring durable and precise storage solutions. This ashwood shelf measures 42 inches in width, 24 inches in depth, and has a thickness of 1 inch, providing a sturdy platform for organizing kitchen or dining room storage areas. Its construction from high-quality ashwood ensures consistent support and resistance to wear, making it suitable for restaurant, cafeteria, or catering operations seeking reliable material handling components. The shelf's technical specifications—including weight capacity and material finish—optimize it for professional use in foodservice environments that demand long-lasting, easy-to-clean solutions for efficient workflow management.
Cal Mil 22348-42S-83 Features
The Cal Mil 22348-42S-83 Bottom Shelf offers a robust, wood-based platform engineered for frequent use in commercial kitchens and hospitality establishments. Its 42"W x 24"D dimensions support multiple storage configurations, accommodating various foodservice items. Designed for ease of installation and maintenance, the ashwood surface resists common kitchen spills, enabling quick cleaning and sanitation. Ideal for supporting shelving, display setups, or stacking within food prep, service, or storage zones, this shelf enhances workflow efficiency and organization with its straightforward, durable design.
- Supports heavy loads with 27 lbs weight capacity
- Constructed from durable ashwood for longevity in commercial use
- Easy to clean with smooth, food-safe surface finish
- Fits seamlessly into various shelving or storage configurations
- Provides stable support for foodservice supplies and equipment
Ideal for adding reliable horizontal support in restaurant storage or prep stations.
Cal Mil 22348-42S-83 Technical Specs
The Cal Mil 22348-42S-83 Bottom Shelf features a 42-inch width, 24-inch depth, and 1-inch thickness, utilizing high-quality ashwood composite material for durability and stability. It weighs approximately 27 lbs, designed for straightforward installation within shelving units or as standalone support. The shelf's surface finish is food-safe and easy to maintain, suitable for frequent cleaning with standard sanitizing agents. Operating temperature ranges from standard kitchen environments up to maximum safe temperatures, ensuring materials won’t warp or deteriorate. Its manufacturing details include robust timber construction, with precise dimensions supporting moderate workloads typical of commercial foodservice settings. It does not incorporate internal electrical systems or refrigeration components, focusing solely on structural support.
- Dimensions: 42"W x 24"D x 1"H for versatile placement
- Material: Ashwood with food-safe, easy-to-clean surface
- Weight: 27 lbs for manageable installation and reconfiguration
- Capacity: Supports up to 27 lbs for storage and display needs
- Installation: Compatible with standard shelving brackets or as a standalone unit
- Temperature Tolerance: Ranges from typical kitchen environments to max 200°F
What is a commercial bottom shelf
A commercial bottom shelf is a sturdy horizontal platform designed for supporting, organizing, and storing items in foodservice settings. The Cal Mil 22348-42S-83 Bottom Shelf, constructed from durable ashwood, is installed in restaurant, catering, or cafeteria environments to enhance storage efficiency and workflow. Measuring 42 inches wide by 24 inches deep with a 1-inch thickness, it integrates seamlessly into shelving units to support heavy loads, such as bulk supplies or display items. Its material and dimensions make it an ideal component for optimizing space in kitchen prep areas, serving stations, or storage rooms.
Top Commercial Shelving Components for Foodservice Environments
The Cal Mil 22348-42S-83 Bottom Shelf is a high-quality, durable support option for commercial kitchens, designed for moderate workflow applications. Perfect in restaurant shelving or prep stations, this ashwood shelf ensures dependable support and ease of maintenance, making it suitable for foodservice operations that prioritize reliable storage solutions. Cal-Mil 22348-42S-83 supports efficient workflow in restaurant and cafeteria settings, accommodating a range of storage requirements.
- Moderate workload applications—ideal for foodservice storage
- Designed for compact commercial spaces with a 42"W width
- Suitable for supporting food prep equipment or supplies
- Constructed for durability in high-traffic environments
- Easy to install and clean for daily operational use
Why Choose Cal Mil 22348-42S-83 Bottom Shelf ?
Why choose the Cal Mil 22348-42S-83 Bottom Shelf over similar commercial shelving components? Its reinforced ashwood construction provides superior durability and resistance to wear, while the 42" x 24" dimensions offer versatile support for a variety of storage needs. Featuring a straightforward design that simplifies installation and maintenance, this shelf enhances workflow organization and long-term operational efficiency in busy foodservice environments. Its robust material build and precise sizing set it apart as a reliable, snack, beverage, or equipment support component.
- Compact footprint adapts easily to existing shelving units
- Removable surface for straightforward cleaning and sanitation
- High-quality ashwood material resists warping and damage
- Designed for restaurant, cafeteria, and catering environments
- Supports moderate loads for versatile storage applications
