The Cal Mil 22104-55 Sierra Cold Well is a commercial-grade drop-in ice-cooled unit designed for precise food presentation and preservation in professional foodservice environments. Measuring 26 inches in width, 21-¼ inches in depth, and 9 inches in height, this cold well features a stainless steel interior liner that ensures durability and ease of sanitation. Equipped with one ice pan and one condensation pan, it seamlessly integrates into food stations for efficient chilling of prepared dishes. Its robust construction and carefully engineered dimensions optimize workflow in moderate output settings, making it a reliable solution for establishments requiring consistent cold food display without extensive maintenance.
Top Cal Mil 22104-55 Features
This cold food well offers precise temperature control with a stainless steel interior liner, ensuring product safety and easy cleaning. Designed for straightforward installation, it supports consistent workflow in foodservice stations, and its durable steel construction withstands frequent use. Ideal for moderate-volume food display, it efficiently maintains chilled conditions, enhancing presentation and sanitation. Its compact design facilitates seamless integration into existing setups, optimizing kitchen efficiency.
- Durable stainless steel interior liner supports easy cleaning
- Pre-engineered dimensions for straightforward drop-in installation
- Includes one ice pan and condensation pan for efficient cold retention
- Optimized for moderate throughput in food presentation areas
- Steel construction for long-term commercial kitchen durability
Suitable for foodservice operators seeking reliable cold well units for consistent chilled food display in moderate-volume settings.
Cal Mil 22104-55 Technical Specs
The Cal Mil 22104-55 Sierra Cold Well features a self-contained refrigeration system designed for reliable operation in professional environments. Its dimensions of 26"W x 21-¼"D x 9"H make it compatible with standard food displays, while the stainless steel interior enhances durability and sanitation. The unit weighs approximately 52 lbs, supporting easy installation and maintenance. It operates without specified electrical requirements but is engineered for typical commercial kitchen power configurations. The condensation liner helps maintain optimal temperature consistency, supporting efficient chilled food presentation. Designed for moderate workloads, it handles steady daily use in food stations or buffet setups, providing consistent performance and ease of cleanup.
- Width: 26 inches, ideal for standard food stations
- Depth: 21-¼ inches, supporting efficient workspace fit
- Height: 9 inches, suitable for splash and countertop clearance
- Interior liner: Stainless steel for durability and sanitation
- Weight: 52 lbs for straightforward installation and service
- Construction material: Steel with corrosion-resistant features
- Cooling method: Self-contained refrigeration for reliable temperature control
- Includes: One ice pan and condensation pan for effective cold retention
- Operation environment: Designed for moderate foodservice workloads in prepared food displays
What is a commercial cold well unit
A commercial cold well unit is a professional-grade food preservation piece designed to keep prepared or chilled foods at safe, consistent temperatures during display or service. Typically installed in buffets, sandwich stations, or catering setups, these units incorporate a refrigeration system, often self-contained, with a stainless steel interior that simplifies cleaning and sanitation. The Cal Mil 22104-55 Sierra Cold Well exemplifies such equipment, offering stable cooling through an internal condensation liner, supporting efficient food presentation in moderate-volume foodservice settings, such as restaurants or cafeterias.
Top drop-in cold food well for moderate foodservice operations
Designed for moderate-volume food presentation, the Cal Mil 22104-55 cold well features a durable steel structure and proprietary condensation liner, supporting consistent cold retention. Perfectly suited for food stations in restaurants, cafes, and catering services, it enables efficient workflow and sanitization. The reliable self-contained refrigeration system maintains optimal temperatures while facilitating easy maintenance, making it a precise fit for professional foodservice environments requiring dependable chilled display units.
- Operation type — moderate throughput display stations
- Kitchen setting — cafes, restaurants, catering setups
- Foodservice category — cold food presentation equipment
- Workflow— supports easy food loading and sanitation
- Use case — reliable chilled display in moderate-volume environments
Why Choose Cal Mil 22104-55?
Cal Mil 22104-55 stands out with its robust steel construction, ensuring long-lasting durability and consistent performance. Its integrated condensation liner enhances temperature stability and simplifies cleaning, while its compact design supports seamless installation in various foodservice settings. This model’s reliable refrigeration system and easy maintenance improve operational efficiency, making it a dependable choice for professional food display applications requiring precise chilled presentation.
- Compact footprint supports efficient space utilization in food stations
- Steel construction offers superior durability and sanitation
- Built-in condensation liner simplifies cleaning and maintenance
- Self-contained refrigeration ensures temperature stability
- Ideal for moderate-volume foodservice settings
