The Cal Mil 22079-13 Plate/Napkin & Utensil Holder Tabletop is a commercial-grade organizer designed for precise placement and easy access to essential dining accessories. Constructed from durable iron with a sleek black finish, this rack measures 20-1/4 inches in width, 11 inches in depth, and 5-1/2 inches in height. Its compact design enhances tabletop efficiency by consolidating napkins, plates, and utensils, making it an ideal solution for foodservice environments such as cafes, buffets, and catering stations seeking streamlined organization without sacrificing durability or style.
Top Cal Mil 22079-13 Features
The Cal Mil 22079-13 Plate/Napkin & Utensil Holder offers a robust iron construction suited for heavy commercial use. Its precisely engineered dimensions facilitate ergonomic access and space management on busy tabletops. The black powder-coated finish ensures resistance to wear and ease of cleaning, supporting high sanitation standards. Its integrated design promotes improved workflow in foodservice operations, especially in quick-paced settings requiring frequent replenishment and organized presentation.
- Functionality: Organizes plates, napkins, and utensils on tabletop surfaces
- Durability: Made from corrosion-resistant iron with a black powder coat
- Ease of Maintenance: Smooth finish enables easy cleaning and quick disinfecting
- Real-world Fit: Fits standard tabletop setups in cafes and catering services
- Workflow Benefit: Promotes efficient access and reduces clutter during service
This unit is suitable for foodservice environments demanding reliable tabletop organization.
Cal Mil 22079-13 Technical Specs
The Cal Mil 22079-13 features a sturdy iron construction with a black finish, measuring 20-1/4 inches in width, 11 inches in depth, and 5-1/2 inches in height. It weighs approximately 22 pounds, designed for stability in high-traffic foodservice settings. The assembled unit does not require power and relies on durable materials for longevity. Its simple design supports routine cleaning with standard sanitizing products, and its compact footprint makes it suitable for tabletop mounting without obstructing customer interaction. No electrical or plumbing connections are necessary, simplifying installation and maintenance protocols for busy operators.
- Dimensions: 20-1/4"W x 11"D x 5-1/2"H
- Weight: 22 lbs
- Material: Iron with black finish
- Construction: Rust-resistant and easy to clean
- Compatibility: Fits standard tabletop configurations
- Maintenance: Wipe clean with disinfectant solutions
What is a commercial Rack Organizer?
A commercial rack organizer is a sturdy, purpose-built storage component designed for efficient placement of utensils, plates, and napkins in busy foodservice environments. Typically constructed from durable materials like iron or stainless steel, these units are used in cafeterias, buffets, and quick-service restaurants to keep essential items accessible and organized. The Cal Mil 22079-13 is a tabletop rack that supports quick replenishment and clutter minimization, making it suitable for mid-volume restaurant service and catering setups.
Top Organizer Racks for Foodservice Environments
Designed for medium-volume foodservice operations requiring efficient tabletop organization, the Cal Mil 22079-13 offers reliable construction, straightforward integration, and functional capacity. Cal-Mil 22079-13 is ideal for cafes and catering stations needing durable, easy-to-maintain accessories for seamless workflow.
- Operation Type — suitable for quick-service and casual eateries
- Kitchen Setting — optimized for countertop application in busy environments
- Foodservice Category — tailored for tabletop accessories and utensil management
- Workload Qualifier — supports moderate throughput and frequent access
- Use Case — ideal for organized, clutter-free food presentation
Why Choose Cal Mil 22079-13 ?
Cal Mil 22079-13 stands out through its heavy-duty iron construction and streamlined design, providing long-term durability that surpasses typical plastic or lightweight alternatives. Its compact footprint and simple maintenance protocols improve station efficiency, while its modern black finish enhances visual appeal. This rack offers reliable performance for tabletop organization, ensuring a neat presentation in fast-paced foodservice environments.
- Commercial-grade iron construction for enduring high usage
- Compact size with 20-1/4"W x 11"D x 5-1/2"H dimensions for optimal space use
- Easy-to-clean surface supports sanitation standards with minimal effort
- Sturdy weight of 22 lbs offers stability on busy tables
- Sleek black finish complements various restaurant decor styles
