The Cal Mil 22068-85 Granada Plate & Napkin Holder is a commercial-grade tabletop accessory designed for efficient restaurant and foodservice operations. This 2-compartment rack measures 10-1/4 inches wide by 15 inches deep and stands 8-1/4 inches high, featuring one rectangular and one round compartment. It accommodates up to 10-inch diameter plates and 4-inch by 8-inch napkins, making it ideal for hospitality environments requiring organized dish and napkin storage in high-traffic settings.
Cal Mil 22068-85 Features
The Granada Plate & Napkin Holder offers a durable, multi-compartment design tailored for commercial foodservice. Crafted from sturdy materials, it supports up to 10-inch plates and 4x8 napkins, streamlining space management during busy service hours. It is easy to disassemble for cleaning and maintains stability in fast-paced environments, facilitating workflow efficiency in restaurants, cafes, and catering operations.
- Functionality: Dual compartments for plates and napkins optimize organization
- Material Durability: Heavy-duty construction withstands commercial demands
- Ease of Maintenance: Removable components simplify cleaning routines
- Workflow Optimization: Fits standard 10-inch plates and 4x8 napkins securely
- Design Integration: Compact footprint enhances tabletop efficiency
Suitable for countertop placement in busy dining and buffet stations.
Cal Mil 22068-85 Technical Specs
The Granada Plate & Napkin Holder by Cal-Mil is constructed from durable materials with a total weight of 18 lbs, designed for stability and longevity in commercial environments. It features dimensions of 10-1/4 inches in width, 15 inches in depth, and 8-1/4 inches in height, with a capacity to hold up to 10-inch diameter plates and 4-inch by 8-inch napkins. The product is primarily designed for countertop use, with a straightforward assembly process requiring minimal tools. Its robust build supports frequent cleaning and sanitation, compatible with standard cleaning agents, and ensures food safety compliance.
- Manufacturing: Cal-Mil model number 22068-85, made from high-strength materials
- Dimensions: 10-1/4"W x 15"D x 8-1/4"H
- Weight: 18 lbs for secure placement during high-volume service
- Capacity: Holds up to 10" diameter plates and 4" x 8" napkins
- Cleaning: Disassembly for easy sanitation
- Materials: Commercial-grade durable construction suitable for constant use
What is a commercial plate & napkin holder?
A commercial plate & napkin holder is a professional organization accessory designed for high-volume foodservice settings to manage serving items efficiently. The Cal Mil 22068-85 model features dual compartments configured to hold up to 10-inch plates and standard-sized napkins, supporting streamlined tabletop service in restaurants, buffets, and catering operations. Its durable construction and thoughtful design ensure reliability and ease of maintenance during routine sanitation, making it suitable for busy hospitality environments requiring organized, accessible tableware storage.
Top Plate & Napkin Holders for Foodservice Settings
Built with robust materials and designed for medium throughput, the Cal Mil 22068-85 is suitable for efficient restaurant operations. Its compact, dual-compartment structure supports organized tabletop presentation in cafes and casual dining venues, ensuring quick access to plates and napkins during service. Ideal for hospitality environments with moderate demand, it enhances workflow and space utilization.
- Application in moderate-volume restaurants and cafes
- Designed for compact commercial spaces with high customer turnover
- Optimized for tabletop organization of plates and napkins
- Supports steady throughput in busy foodservice operations
- Facilitates efficient workflow during peak hours
Why Choose Cal Mil 22068-85 ?
Compared to similar commercial plate and napkin holders, the Cal Mil 22068-85 stands out for its durable construction, precise compartment configuration, and space-efficient design. Its robust materials ensure longevity in demanding environments, while the two-compartment layout improves organization and workflow. The unit's compact footprint simplifies placement on crowded tables or service counters, offering a restaurant-ready solution that combines function with practicality.
- Designed with heavy-duty, commercial-grade construction
- Optimized for holding standard 10-inch plates and 4x8 napkins
- Space-saving dimensions suit compact dining spaces
- Easy to clean and disassemble for sanitation
- Supports high-volume, fast-paced foodservice operations
