The Cal Mil 22067-1-99 Madera Cereal Dispenser is a commercial-grade dry product dispensing unit designed for precise, hygienic portion control in foodservice environments. Featuring a durable wood base and a BPA-free, rustically styled pine exterior, this countertop dispenser enhances bakery, breakfast service, and buffet applications. Its 9.8-liter capacity bin with pull-and-serve mechanism supports efficient countertop operation, allowing easy access and quick replenishment. Built for medium-volume workflows, it offers dimensional specs of 9-1/4" W x 6-1/2" D x 24-1/4" H, ensuring space-efficient integration into various foodservice layouts. This dispenser is optimized for reliable, food-safe operation, making it suitable for hospitality venues that require consistent, user-friendly dry ingredient dispensing.
Top Cal Mil 22067-1-99 Features
The Cal Mil 22067-1-99 Madera Cereal Dispenser utilizes a pull-and-serve mechanism for hygienic and efficient operation. Its 9.8L capacity bin ensures adequate product volume for moderate throughput settings. The wooden base offers robust durability, while the BPA-free exterior supports food safety. Its simple design facilitates easy cleaning and maintenance, and the compact countertop footprint allows seamless integration into busy foodservice stations. Designed for quick refills and minimal downtime, this unit ensures workflow efficiency in cafes, buffets, and breakfast bars.
- Functionality: Precise dry ingredient portion control with pull & serve ease
- Material Durability: Rugged wood base with BPA-free exterior for long-term use
- Ease of Maintenance: Accessible, straightforward disassembly for cleaning
- Operational Fit: Ideal for countertop placement in cafes and buffet lines
- Workflow Benefit: Supports efficient dry product dispensing during busy foodservice hours
Best suited for cafes, breakfast stations, and buffets requiring reliable dry ingredient access.
Cal Mil 22067-1-99 Technical Specs
The Cal Mil 22067-1-99 dispenser features a countertop type with a sturdy, wood base construction and measures 9-1/4" wide by 6-1/2" deep and 24-1/4" high. It weighs approximately 38 lbs, offering a stable foundation for daily use. The BPA-free, pine exterior ensures food safety compliance and easy cleaning routines, while the stainless steel internal mechanisms support durable, corrosion-resistant operation. The unit is designed for moderate throughput, with a capacity of 9.8 liters to accommodate continuous dry product dispensing. It operates without an electrical connection, relying on manual pull mechanisms, which reduces maintenance complexity. Suitable for typical foodservice environments, it maintains optimal product storage conditions within an operational temperature range suitable for dry ingredients.
- Dimensions: 9-1/4" W x 6-1/2" D x 24-1/4" H
- Weight: 38 lbs
- Material Construction: Wood base, BPA-free pine exterior
- Capacity: 9.8 liters bin
- Mounting Compatibility: Countertop placement for moderate-volume operations
- Cleaning Method: Disassembly recommended for thorough sanitation
- Food Safety: BPA free exterior with food-safe internal components
What is a commercial dry products dispenser
A commercial dry products dispenser is a precision apparatus designed to dispense dry ingredients such as cereals, grains, and snacks efficiently in foodservice establishments. These units, like the Cal Mil 22067-1-99, are installed in settings such as cafes, buffets, and breakfast stations to streamline ingredient portions while maintaining hygiene. They typically feature durable construction, easy access mechanisms, and hygienic design for continuous daily use. Ideal for moderate throughput applications, these dispensers support high standards of food safety and operational efficiency within busy food production environments.
Top Dry Product Dispensers for Moderate Foodservice Operations
Top commercial dry ingredients dispensers provide durable, reliable, and hygienic ingredient access, ideal for moderate throughput environments like cafes and buffet lines. The Cal Mil 22067-1-99 ensures consistent operation, designed for countertop use, with a 9.8-liter capacity for efficient dry product management, supporting optimal workflow in food service settings.
- Operation Type — suitable for breakfast stations and cafes
- Kitchen Setting — ideal for countertop foodservice installations
- Foodservice Category — for dry ingredient dispensing in buffet lines
- Workload Qualification — supports moderate throughput volumes
- Use Case — efficient dry product portioning during busy hours
Why Choose Cal Mil 22067-1-99 ?
Cal Mil 22067-1-99 stands out through its robust wood base, BPA-free exterior, and intuitive pull-and-serve mechanism. Its durable construction, compact countertop design, and hygienic features improve operational efficiency in foodservice settings. Unlike standard units, this dispenser combines aesthetic appeal with reliable performance, ensuring consistent, safe dry ingredient dispensing in hospitality environments.
- Compact footprint optimized for limited countertop space
- Rustic wood base enhances aesthetics and durability
- BPA-free exterior promotes food safety and easy cleaning
- Manual pull mechanism reduces maintenance and power dependency
- Designed for moderate-volume dry ingredient services
